Bedste Michele Cook-podcasts (2024)

1
Let's cook together: Air Fryer Pavlova 6:07

10h ago6:07

6:07

Cook-along with Juliet Sear, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesAf Immediate Media

1
55: David Josephs - Panzers - The Secrets Behind Running London's Greatest Deli/Shop! 53:00

10h ago53:00

53:00

If you live in London and ever feel low, then may I suggest taking the tube to St Johns Wood and visiting the most magical place in this city, in the wonderful; Panzers. A refuge of incredible food and mind bogglingly exquisite produce, and today we've the pleasure of sitting down with the owner David Josephs to find out the magic and secrets behin…

1
Unlocking the APAC Nutraceutical Market with Daniel Mabey 39:40

2d ago39:40

39:40

In this episode of The Negotiation podcast, host Todd Embley is joined by Daniel Mabey, Asia President of the United Natural Products Alliance. Daniel shares his expert insights into the rapidly growing nutraceutical industry within the Asia-Pacific region, focusing on current market trends, the importance of third-party certification, and the evol…

1
Juliet Sear on air fryer baking 41:39

2d ago41:39

41:39

This week on the podcast, host Samuel Goldsmith is joined by the dynamic and talented Juliet Sear, a renowned baker, TV presenter, and best-selling author. They discuss her latest book, "Air Fryer Baking Magic," her passion for both sweet and savoury creations, and her unique journey into the world of food and television. Juliette shares her journe…

1
54: Melissa Thompson & Pete Hewitt - BBQing Secrets - How To Run A Supper Club & Why 20% VAT Is Killing The Industry! 37:15

3d ago37:15

37:15

Today we bring you something slightly different, as when I was uploading our interview with Melissa at the end of last week, we suddenly received a message from Pete Hewitt (Owner 'Everday People' Michelin Bib Gourmand/ Jay Rayners favourite Ramen shop) saying that we need to discuss the real issue that's killing our industry and forcing so many gr…

1
S2 E6 Tracy Heitmeyer - 5 Bean Coffee 1:03:18

4d ago1:03:18

1:03:18

Podcast Summary: Tracy Heitmeyer of 5 Bean Coffee In this episode of Cosmos and Commerce, Michele and Janice sit down with Tracy Heitmeyer, the inspiring owner of 5 Bean Coffee in Reynoldsburg, Ohio. Tracy takes us on a journey through her entrepreneurial path, from her humble beginnings learning the ropes of running a business to navigating the ch…

1
Let's cook together: Chicken Soup 5:19

7d ago5:19

5:19

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesAf Immediate Media

1
53: Chet Sharma - Stress, Sleeping In Kitchens & Taking Home Mise En Place; Why Bibi's Now Changing The Industry's Toxic Culture! 1:08:30

7d ago1:08:30

1:08:30

Today we're joined by one of the hottest chefs in the city in Chet Sharma who's in charge of the critically acclaimed Bibi, which last year won the best restaurant in London. In this wide ranging interview we cover everything from; the story behind the incredible food at Bibi, the highs and lows of working in Michelin Starred classical kitchens, be…

1
Chef Jackson Boxer on life as a restaurateur, finding balance and his favourite foods 44:38

9d ago44:38

44:38

In this special on-location episode of the Good Food Podcast, join host Samuel Goldsmith as he sits down with the highly respected chef Jackson Boxer at his renowned restaurant, Brunswick House. Jackson shares insights into his culinary career, his daily routines, and the challenges and joys of being a chef and a father. Listen in to hear Jackson's…

1
52: What Willy Cook - Coked Up Head Chefs - A Near Death Experience & Pranking Pierre Koffmann! 59:54

10d ago59:54

59:54

Today we bring you a very silly yet entertaining hour with the wonderful 'What Willy Cook' aka William Hughes to discuss his incredible rise to fame over the last couple of years. We discuss; the fallout he's experienced since launching his homeware company 'Pleasant Home', his near death experience working in a professional kitchen as a teenager, …

1
S2 E5 Jason Diehl- The Ritzy Rose 1:02:54

11d ago1:02:54

1:02:54

In this episode of **Cosmos and Commerce**, hosts Michele and Janis sit down with Jason Diehl, co-founder of Ritzy Rose, to explore his incredible journey from crafting unique brooch bouquets to navigating the challenges of a thriving e-commerce business. Jason shares how a chance connection with country star Miranda Lambert skyrocketed their brand…

1
China E-Commerce Strategies for UK Brands with Antoaneta Becker 35:13

7d ago35:13

35:13

In this episode of The Negotiation podcast, Todd Embley sits down with Antoaneta Becker, Director of Consumer Economy at the China-Britain Business Council, to delve into China's dynamic and ever-evolving e-commerce landscape. Antoaneta, an expert on the Chinese market, discusses the upcoming China Consumer event hosted by CBBC, its strategic impor…

1
Let's cook together: Miso Salmon 5:09

14d ago5:09

5:09

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesAf Immediate Media

1
51: Simonetta Wenkert - Risking Bankruptcy To Create London's Best Italian Restaurant, Why Meghan Markle Loved Dining There & How U2 Kept Them Afloat!! 34:36

14d ago34:36

34:36

Today we bring you the fascinating story behind London's Best Rated Italian Restaurant 'Ida', as we're joined by owner Simonetta Wenkert. She's a writer by profession, who 20 years ago fell in love with the idea of having her own Italian restaurant and convinced her engineer husband Avi, to risk it all and open up their dream place in Queens Park. …

1
Mike Todd's Blueprint for Australian Brands Going Global 46:18

9d ago46:18

46:18

In this episode of The Negotiation podcast, host Todd Embley is joined by Mike Todd, a seasoned expert in international business development with a rich history of helping consumer brands expand into APAC markets. Mike shares invaluable insights from his experiences with major brands like Hunter, Swims, Uggs, and Mizuno and discusses the strategies…

1
Rick Stein on his new book Food Stories, inspirations from his travels and his favourite dish 46:12

16d ago46:12

46:12

Join host, Samuel Goldsmith, as he sits down with one of the nation's favourite chefs, the iconic Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book ‘Food Stories’. They explore the importance of local produce, cooking tips, and de…

1
50: Michel Roux Jr. - The Real Reason He Closed Le Gavroche - The Death Of Paris's Food Scene & Why He Walked Out On The BBC! 1:02:01

17d ago1:02:01

1:02:01

They don't come greater than Michel Roux JR. and so for our 50th Episode we're delighted to be able to bring you such a treat. Michel is on incredible form as he takes us through; his greatest memories of running the 2 Michelin Starred Le Gavroche, what he's missing most from working in the kitchen, what he cooked for the Queen for her 90th Birthda…

1
S2 E4 Danielle Browning - The Dashing Suites 42:46

18d ago42:46

42:46

In this episode of Cosmos and Commerce, hosts Michele and Janis welcome Danielle Browning, the owner of the innovative micro event center, Dashing Suites. The conversation dives into the rise of mini weddings and intimate gatherings, reflecting on how Danielle's journey in the event industry led her to create a unique space catering to small-scale …

1
Let's cook together: Poppy's Slow Cooker Peanut Satay Curry 5:56

21d ago5:56

5:56

Cook-along with Poppy O'Toole, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesAf Immediate Media

1
49: Tom Booton - Becoming A Michelin Star Head Chef At Just 24 - Getting Brutally Trolled By Fellow Chefs & How He's Modernising The Dorchester Grill! 42:16

21d ago42:16

42:16

Today we're at the world famous Dorchester Grill, where we're joined by the Executive Chef the wonderful Tom Booton,to celebrate his incredible career to date; which has taken him from being one of the youngest Michelin starred Head Chefs of all time to now running one of the most famous restaurants. Tom started cooking professionally at just 16 ye…

1
Poppy O'Toole on slow cookers and potatoes 39:42

23d ago39:42

39:42

In this episode, the talented food writer, chef, and social media star Poppy O'Toole, also known as Poppy Cooks, joins host Samuel Goldsmith. Poppy shares her journey from training in a Michelin-starred restaurant to becoming a social media sensation. We dive into her latest book, the No.1 Sunday Times Bestseller, The Actually Delicious Slow Cooker…

1
48: Alfie Cooks - How He Turned A Mouldy Beetroot Into 5 Million Loyal Followers, Nightmare Memories As A Waiter & Getting Death Threats From Angry Fans!! 45:35

24d ago45:35

45:35

Today we're joined by one of the most followed food creators in the world in Alfie Steiner to discuss his meteoric rise which has taken him from almost being fired as a waiter at a high street restaurant for ruining a couples anniversary to boasting more followers than there are Croatians on this planet! We hear about; how discovering a mouldy beet…

1
S2 E3 Hot Heads Burritos- Jay Bezak 40:11

25d ago40:11

40:11

Podcast Summary: Cosmos and Commerce - Episode with Jay Bezak, Owner of Hot Head Burritos In this episode of Cosmos and Commerce, Michele and Janis sit down with Jay Bezak, the driven entrepreneur behind Hot Head Burritos in Groveport, Ohio. Jay shares her inspiring journey from working a corporate job at Chase to owning multiple Hot Head Burritos …

1
Marlene Sharp On The Rising Popularity Of East-Asian Entertainment Franchises 37:49

21d ago37:49

37:49

In this episode of The Negotiation podcast, Todd Embley hosts Marlene Sharp, an entertainment executive known for her role in globalizing Japanese game franchises like Sonic the Hedgehog. Throughout her career with LEVEL-5 abby and Sega of America, Marlene tackled the unique challenges of adapting Japanese franchises for global audiences. Now leadi…

1
Let's cook together: Soha's Koftet Roz 6:23

28d ago6:23

6:23

Cook-along with Soha Darwish, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesAf Immediate Media

1
47: Oisin Rogers - Turning 'The Devonshire' Into The Most Popular Pub In The World - Barring Premier League Footballers & The Secrets To The Perfect Guinness! 47:31

28d ago47:31

47:31

Today we sit down in the holy grail of pubs in The Devonshire where we're joined by the most famous publican in the world in Oisin Rogers to unveil his secrets behind turning this place into the most popular Pub in the world. We discuss; the secrets behind what makes his Guinness taste so good, what it's like creating an award winning menu with Ex …

1
A curry special with Julie Lin and Soha Darwish 49:29

1M ago49:29

49:29

This week we have a curry special. Our host Samuel Goldsmith has two interviews, one with Award-winning Malaysian-Scottish chef and food writer Julie Lin and the other with content creator and culinary consultant Soha Darwish. Julie shares her journey from reaching the quarterfinals in MasterChef to teaching cookery to local school children. Join u…

1
Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin 1:03:14

1M ago1:03:14

1:03:14

This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book “Everything I Learned, I Learned in a Chinese Restaurant.” Finally,…

1
46: Robin Gill - How He Changed The London Restaurant Scene Forever With His Critically Acclaimed 'The Dairy' - Working In The Most Toxic Kitchen In Ireland & Getting Attacked By Customers! 59:25

1M ago59:25

59:25

Today we’re joined by a chef who’s had such a huge impact on London’s food scene it’s almost immeasurable, especially with the creation of The Dairy - a restaurant that defined the Nordic-flecked, produce-focused fine dining movement that has become commonplace in London today. He’s worked for the best chefs in the industry from Marco Pierre White …

1
S2E2 Rachel Scofield- Pickerington Online 43:42

1M ago43:42

43:42

Episode Highlights Rachel Schofield shares the inspiration behind starting Pickerington Online, stemming from her journalism background and a desire to provide accurate local news The online magazine began during COVID, with a print version added later to cater to readers who prefer physical copies. Pickerington Online generates revenue primarily t…

1
Darren Touch on the Future of Canada-China Relations 32:48

29d ago32:48

32:48

In this episode of The Negotiation, Darren Touch, founder and CEO of the Canada China Forum, discusses his interest in international relations with China and his experience as a Schwarzman Scholar at Tsinghua University. He shares his insights on the current state of Canada-China relations and the necessary steps to strengthen the relationship. Tou…

1
Let's cook together: Airfryer Roast Chicken 5:14

1M ago5:14

5:14

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesAf Immediate Media

1
Sara Cox on her love of vinegar, batch cooking and the fun of creating a wine collection 45:01

1M ago45:01

45:01

Sara Cox joins host Samuel Goldsmith for an engaging conversation about food, family, and the little things that make life delicious! In this episode, Sara discusses her love for vinegary foods, shares memories of growing up on a farm, and talks about her new wine collection with Perfect Cellar. From air fryer secrets to the joy of batch cooking, a…

1
45: David Loftus - Internationally Acclaimed Photographer on; Selling 40 Million + Books With Jamie Oliver - Toxic Celebrity Behaviour & Gordon Ramsay's Abuse! 44:24

1M ago44:24

44:24

Today we're joined by multi-award winning photographer David Loftus who's worked with everyone from Jamie Oliver to Nigella Lawson and everyone in between and is the most in demand food photographer in the world. He's also shot some of the biggest celebrities, musicians and models and in this no hold barred interview reveals all the craziest sights…

1
Season 2 Episode 1 Catching Up 45:59

1M ago45:59

45:59

Episode Summary: Season 2 Kickoff & Personal Updates Hosts Michele and Janis return for the second season of Cosmos and Commerce with a casual catch-up episode, discussing their lives, businesses, and future podcast guests. Michele opens up about the launch of the new Body Ache Escape Wellness Center, which had a grand opening in May, attracting ov…

1
Olympic Recap: Team China's Performance in Paris with Mark Dreyer 37:39

1M ago37:39

37:39

In this episode of The Negotiation podcast, we take a look back at the Paris 2024 Olympics with Mark Dreyer, the preeminent analyst of China's sports scene. Mark, a seasoned China sports reporter, delves deep into China’s performance at the 2024 Games and the cultural phenomena surrounding Chinese athletes. The discussion kicks off with a review of…

1
Let's cook together: Jay Rayner's Duck Salad 7:51

1M ago7:51

7:51

Cook-along with Jay Rayner, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesAf Immediate Media

1
44: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard! 20:17

1M ago20:17

20:17

Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already…

1
Jay Rayner on the art of restaurant critiquing, his favourite dish from MasterChef and nights out at home 47:37

1M ago47:37

47:37

In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing. From discussing his worst dining experiences to revealing his top cooking tips, this episode is a treasure trov…

1
43: Melissa Hemsley - Best Selling Author on; Creating A Viral Food Movement - How To Eliminate Deadly Ultra Processed Foods & What It's Like Being A Private Chef For A-List Celebs! 54:42

2M ago54:42

54:42

We're honoured to be joined by one of the most important food writers in the world in the incredibly charming Melissa Hemsley, who takes us through her ridiculously successful career as a figurehead in the healthy eating movement, initially with her sister as part of Hemsley & Hemsley and now on her own. From her times working as a private chef for…

1
Ed Sander Part 2 | A Deep-Dive Into Alibaba, JD, Douyin, and Little Red Book 48:09

2M ago48:09

48:09

In this second installment of our engaging dialogue with Ed Sander on The Negotiation podcast, host Todd Embley continues to explore the dynamic and rapidly evolving landscape of China's digital technology scene. Ed, known for his deep insights into the intricacies of Chinese e-commerce, shares his expertise on the roles of major players like Aliba…

1
Let's cook together: Shepherd's Pie 7:16

2M ago7:16

7:16

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesAf Immediate Media

1
42: Mise En Place - Chef Masaki of Dinings SW3 - The Brutality of Japanese Kitchens - Teaching Cornish Fishermen Ikejime & Learning From Chef Nobu on How To Master Modern Japanese Food! 44:24

2M ago44:24

44:24

Welcome back to another episode of Mise En Place and today we're in Chelsea sitting down for an absolutely stunning meal with Chef Masaki Sugisaki at his restaurant Dinings SW3. He's on incredible form as he takes us through his journey from; working as a child for his dad at the family restaurant in the early hours of each day, to moving to London…

1
Andi & Miquita Oliver on family, the food scene of San Antonio and their favourite dish 48:04

2M ago48:04

48:04

Join Andi & Miquita Oliver in discussion with host Samuel Goldsmith as they dive into an exciting conversation about recent dinner experiences, cookery experiments, and their favourite food memories. From feeding a large crew with new recipes to the cultural flavours of San Antonio, this episode is bursting with colourful anecdotes and heartfelt re…

1
41: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry! 56:44

2M ago56:44

56:44

Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis wh…

1
Let's cook together: Roast Chicken & Spiced Rice 7:26

2M ago7:26

7:26

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesAf Immediate Media

1
40: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia' 31:46

2M ago31:46

31:46

We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the …

1
Ed Sander Part 1 | The Meteoric Rise of Pinduoduo and Temu 51:32

2M ago51:32

51:32

In this episode of The Negotiation podcast, host Todd Embley is joined by Ed Sander, a renowned analyst specializing in China's digital technology landscape. In the first part of this two-part conversation, Ed shares his expert insights into Pinduoduo and the meteoric rise of its international marketplace, Temu. The episode kicks off with Ed discus…

1
René Redzepi & Matt Goulding on what it's like to put a food tv show together, Noma and roast chicken 43:53

2M ago43:53

43:53

Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.' Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also e…

1
39: Matthew Ryle - The Challenges Of Hiring Talented Chefs - Masterchef Final Controversy With Marcus Wareing & Flatbread Wars With Thomas Straker! 51:07

2M ago51:07

51:07

Today we're joined by the Head Chef of the critically acclaimed Maison Francois and a man who's managed to amass a loyal following of over 2 million foodies in the incredibly charming and talented Matthew Ryle. He takes us through his incredible career so far; running some of the best kitchens in London, his controversy at loosing the final of Mast…

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