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What we ate: New Mexico flavors and garbage soup
Manage episode 448037133 series 1129544
(S9 E20) In an extended What I Ate episode, Kate and Rick share their favorite meals that haven’t made it to air in an episode. Taking center stage is a homemade salad bar, fry bread, and Chilaquiles and their history. You’ll hear about a fantastic neighborhood group born from Facebook that cooked from Samin Norat’s book Salt, Fat. Acid, Heat. Ever hear of slutty brownies? Do you know about the history of chile rellenos? You will after this episode. Also, a tofu testing and a delicious wonton soup kick off the episode.
213 episoder
Manage episode 448037133 series 1129544
(S9 E20) In an extended What I Ate episode, Kate and Rick share their favorite meals that haven’t made it to air in an episode. Taking center stage is a homemade salad bar, fry bread, and Chilaquiles and their history. You’ll hear about a fantastic neighborhood group born from Facebook that cooked from Samin Norat’s book Salt, Fat. Acid, Heat. Ever hear of slutty brownies? Do you know about the history of chile rellenos? You will after this episode. Also, a tofu testing and a delicious wonton soup kick off the episode.
213 episoder
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