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Indhold leveret af Rick Fiori and Kate DeVore. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Rick Fiori and Kate DeVore eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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What we ate: New Mexico flavors and garbage soup

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Manage episode 448037133 series 1129544
Indhold leveret af Rick Fiori and Kate DeVore. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Rick Fiori and Kate DeVore eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

(S9 E20) In an extended What I Ate episode, Kate and Rick share their favorite meals that haven’t made it to air in an episode. Taking center stage is a homemade salad bar, fry bread, and Chilaquiles and their history. You’ll hear about a fantastic neighborhood group born from Facebook that cooked from Samin Norat’s book Salt, Fat. Acid, Heat. Ever hear of slutty brownies? Do you know about the history of chile rellenos? You will after this episode. Also, a tofu testing and a delicious wonton soup kick off the episode.

  continue reading

213 episoder

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Manage episode 448037133 series 1129544
Indhold leveret af Rick Fiori and Kate DeVore. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Rick Fiori and Kate DeVore eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

(S9 E20) In an extended What I Ate episode, Kate and Rick share their favorite meals that haven’t made it to air in an episode. Taking center stage is a homemade salad bar, fry bread, and Chilaquiles and their history. You’ll hear about a fantastic neighborhood group born from Facebook that cooked from Samin Norat’s book Salt, Fat. Acid, Heat. Ever hear of slutty brownies? Do you know about the history of chile rellenos? You will after this episode. Also, a tofu testing and a delicious wonton soup kick off the episode.

  continue reading

213 episoder

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