5 Lies You've Been Told about Celiac Disease Ep. 156

The Healthy Celiac Podcast

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Could gluten from Europe actually be the secret to enjoying bread again for those with celiac disease? This pervasive and potentially harmful myth is just one of the 5 lies I debunk in the latest episode.
As we delve into the complexities of celiac disease, we unravel the confusion between this serious autoimmune disorder and a gluten allergy. Today's episode can prove clarity and understanding to empower those living with celiac disease.
This episode isn't just about busting myths; it's a deep dive into the reality of living with celiac disease and navigating the challenges it presents. Despite the allure of so-called wonder products promising a cure, we explore why skepticism is essential and why maintaining a gluten-containing diet prior to testing is crucial for accurate diagnosis. I also share why going gluten-free isn't an overnight solution.
Join me as I emphasize the importance of patience and the sometimes complex journey towards healing and managing celiac disease.
Previous Episodes Mentioned
How to Get a Celiac Disease Diagnosis Ep. 106
21 Foods that are Cross-Reactive with Gluten Ep. 73

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Music Credit bensound.com