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Indhold leveret af BlogTalkRadio.com and Karma Sense Wellness Foodcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BlogTalkRadio.com and Karma Sense Wellness Foodcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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The Foodcast Episode 0007 - Biscuits

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Manage episode 161263691 series 1104856
Indhold leveret af BlogTalkRadio.com and Karma Sense Wellness Foodcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BlogTalkRadio.com and Karma Sense Wellness Foodcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
The humble biscuit is experiencing a renaissance. September is even National Biscuit Month. In this episode of the Foodcast we explore the phenomenon of National Whatever Month/Week/Day. Then, we meet Barbara Mancini who took a risk and opened a gourmet bakery in the heart of a neighborhood that was less than welcoming. In the exciting conclusion, Barbara tastes and rates a collection of hipster biscuits that are all available within walking distance of where we live. 00:21 Intro 01:11 National Whatever Month 04:14 Interview with Barbara Mancini 28:06 Biscuit Tasting 38:03 Summary
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44 episoder

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Manage episode 161263691 series 1104856
Indhold leveret af BlogTalkRadio.com and Karma Sense Wellness Foodcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BlogTalkRadio.com and Karma Sense Wellness Foodcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
The humble biscuit is experiencing a renaissance. September is even National Biscuit Month. In this episode of the Foodcast we explore the phenomenon of National Whatever Month/Week/Day. Then, we meet Barbara Mancini who took a risk and opened a gourmet bakery in the heart of a neighborhood that was less than welcoming. In the exciting conclusion, Barbara tastes and rates a collection of hipster biscuits that are all available within walking distance of where we live. 00:21 Intro 01:11 National Whatever Month 04:14 Interview with Barbara Mancini 28:06 Biscuit Tasting 38:03 Summary
  continue reading

44 episoder

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