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Discussing Allergies And Free From Foods On BBC Radio Shropshire Ahead Of The 1st Ever Shropshire Frestival

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Manage episode 234334341 series 2291723
Indhold leveret af Ben Calder. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Ben Calder eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
I was lucky enough to bebinvited to talk on the Seven O'clock show on BBC radio Shropshire with Frestival founder Rhea Alton and local celebrity Chef Chris Burt, hosted by Mark Elliot. We talked about the inspiration for the event coming partly from Rhea's Fibromyalgia. We talked about whybthe issues with allergies have been increasing in the last decade and how that has impacted the catering and restaurant industry. Which from Chris Burt's point of view has also brought a level of creative and inspired thinking into his creations. The original show was aired on Thursday 16th 7pm on BBC radio Shropshire and this except is taken from just after 8pm All copyright is with BBC radio Shropshire.
Become a supporter of this podcast: https://www.spreaker.com/podcast/integral-health-with-ben-calder--3335603/support.
  continue reading

73 episoder

Artwork
iconDel
 
Manage episode 234334341 series 2291723
Indhold leveret af Ben Calder. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Ben Calder eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
I was lucky enough to bebinvited to talk on the Seven O'clock show on BBC radio Shropshire with Frestival founder Rhea Alton and local celebrity Chef Chris Burt, hosted by Mark Elliot. We talked about the inspiration for the event coming partly from Rhea's Fibromyalgia. We talked about whybthe issues with allergies have been increasing in the last decade and how that has impacted the catering and restaurant industry. Which from Chris Burt's point of view has also brought a level of creative and inspired thinking into his creations. The original show was aired on Thursday 16th 7pm on BBC radio Shropshire and this except is taken from just after 8pm All copyright is with BBC radio Shropshire.
Become a supporter of this podcast: https://www.spreaker.com/podcast/integral-health-with-ben-calder--3335603/support.
  continue reading

73 episoder

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