Deep South Dining | Mississippi Hills Farm-to-Fork Foodie Trail Deep South Dining podcast

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Deep South Dining | Mississippi Hills Farm-to-Fork Foodie Trail

11M ago 49:27

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MP3•Episode hjem

Indhold leveret af MPB Think Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af MPB Think Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Mississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story-telling going on with our trails. Today on the show, we talk to Rachel Carter about the new Farm-to-Fork Foodie Trail, highlighted in the Mississippi Hills Heritage area, representing a distinctive cultural landscape, this area has a flavor all to it's own. We'll also talk about flour and how long flour keeps, how to take care of your flower and we'll research and talk to experts about the best time to eat dinner.

Host(s): Malcolm White, Carol Palmer, and Kevin Farrell.

Guest(s): Rachel Carter with the Mississippi Hills Farm-to-Fork Foodie Trail.

Email: food@mpbonline.org.

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

331 episoder

Artwork

Deep South Dining | Mississippi Hills Farm-to-Fork Foodie Trail

Deep South Dining

31 subscribers

published 11M ago

Del

MP3•Episode hjem

Indhold leveret af MPB Think Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af MPB Think Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Mississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story-telling going on with our trails. Today on the show, we talk to Rachel Carter about the new Farm-to-Fork Foodie Trail, highlighted in the Mississippi Hills Heritage area, representing a distinctive cultural landscape, this area has a flavor all to it's own. We'll also talk about flour and how long flour keeps, how to take care of your flower and we'll research and talk to experts about the best time to eat dinner.

Host(s): Malcolm White, Carol Palmer, and Kevin Farrell.

Guest(s): Rachel Carter with the Mississippi Hills Farm-to-Fork Foodie Trail.

Email: food@mpbonline.org.

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

331 episoder

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