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Deep South Dining | Mary Sanders Ferriss Cavicchi
Manage episode 447288619 series 1131112
Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground, which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin, and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cavicchi joins the show to talk about her many endeavors including her restaurant and hospitality design company, Ferriss and Co. They also discuss Campbell's Bakery, Hal and Mal's, and the opening of The Walk-In in Jackson.
Guest(s): Mary Sanders Ferriss Cavicchi
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information.
347 episoder
Manage episode 447288619 series 1131112
Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground, which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin, and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cavicchi joins the show to talk about her many endeavors including her restaurant and hospitality design company, Ferriss and Co. They also discuss Campbell's Bakery, Hal and Mal's, and the opening of The Walk-In in Jackson.
Guest(s): Mary Sanders Ferriss Cavicchi
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information.
347 episoder
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