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Deep South Dining | Mardi Gras and King Cake

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Manage episode 396945704 series 1131112
Indhold leveret af MPB Think Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af MPB Think Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi.


Guest(s): Chefs Ernest Foundas and Jeff Good


Host(s): Malcolm White, Carol Palmer, and Java Chatman


Email: food@mpbonline.org.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

338 episoder

Artwork
iconDel
 
Manage episode 396945704 series 1131112
Indhold leveret af MPB Think Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af MPB Think Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi.


Guest(s): Chefs Ernest Foundas and Jeff Good


Host(s): Malcolm White, Carol Palmer, and Java Chatman


Email: food@mpbonline.org.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

338 episoder

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