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Ep #078 with Guest, Cookbook Author, Natalie Keng

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Manage episode 373850677 series 3345633
Indhold leveret af Beyond The Check Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Beyond The Check Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Send us a text

In this episode of Beyond the Check, Reyshan Parker sits down with Natalie Keng, a pioneer in the area of innovative leadership development and the Founder and CEO (“Chief Eating Officer”) of Global Hearth. Global Hearth is a multi-faceted business that leverages the power of food and culture through its Cooking Up a Better World™ platform of inspiring, interactive, and impactful presentations, tours, and events. Natalie has also created an award-winning line of family recipe cooking sauces, earning her the title The Sauce Maven™.

In this episode, Natalie shares her story of how she started Global Hearth and her passion for using food and culture to bring people together. She also talks about the importance of leadership in the service industry and how to create a positive work environment for employees.

If you're interested in learning more about Natalie Keng, Global Hearth, or the power of food and culture, then be sure to listen to this episode of Beyond the Check.

Here are some of the topics that will be discussed in this episode:

  • Natalie's journey to becoming the Founder and CEO of Global Hearth
  • The importance of leadership in the service industry
  • How to create a positive work environment for employees
  • The power of food and culture

Find Natalie:
https://www.instagram.com/thesaucemaven/
https://www.facebook.com/thesaucemaven

Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

Support the show

FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
WEBSITE https://independentlasagna.com/beyond-the-check
INSTAGRAM https://www.instagram.com/beyondthecheck_
YOUTUBE https://www.youtube.com/c/IndependentLasagna
FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
LINKEDIN https://www.linkedin.com/showcase/beyondthecheck
FIND REYSHAN AT:
WEBSITE http://reyshanparker.com
FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
INSTAGRAHM https://www.instagram.com/reyshanparker
TIKTOK https://www.tiktok.com/@reyshanparker

Instacart - Groceries delivered in as little as 1 hour.
Free delivery on your first order over $35.
#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

  continue reading

110 episoder

Artwork
iconDel
 
Manage episode 373850677 series 3345633
Indhold leveret af Beyond The Check Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Beyond The Check Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Send us a text

In this episode of Beyond the Check, Reyshan Parker sits down with Natalie Keng, a pioneer in the area of innovative leadership development and the Founder and CEO (“Chief Eating Officer”) of Global Hearth. Global Hearth is a multi-faceted business that leverages the power of food and culture through its Cooking Up a Better World™ platform of inspiring, interactive, and impactful presentations, tours, and events. Natalie has also created an award-winning line of family recipe cooking sauces, earning her the title The Sauce Maven™.

In this episode, Natalie shares her story of how she started Global Hearth and her passion for using food and culture to bring people together. She also talks about the importance of leadership in the service industry and how to create a positive work environment for employees.

If you're interested in learning more about Natalie Keng, Global Hearth, or the power of food and culture, then be sure to listen to this episode of Beyond the Check.

Here are some of the topics that will be discussed in this episode:

  • Natalie's journey to becoming the Founder and CEO of Global Hearth
  • The importance of leadership in the service industry
  • How to create a positive work environment for employees
  • The power of food and culture

Find Natalie:
https://www.instagram.com/thesaucemaven/
https://www.facebook.com/thesaucemaven

Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

Support the show

FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
WEBSITE https://independentlasagna.com/beyond-the-check
INSTAGRAM https://www.instagram.com/beyondthecheck_
YOUTUBE https://www.youtube.com/c/IndependentLasagna
FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
LINKEDIN https://www.linkedin.com/showcase/beyondthecheck
FIND REYSHAN AT:
WEBSITE http://reyshanparker.com
FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
INSTAGRAHM https://www.instagram.com/reyshanparker
TIKTOK https://www.tiktok.com/@reyshanparker

Instacart - Groceries delivered in as little as 1 hour.
Free delivery on your first order over $35.
#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

  continue reading

110 episoder

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