Food Talk offentlig
[search 0]
Flere
Download appen!
show episodes
 
Artwork

1
Food Talk with Mike Colameco

Heritage Radio Network

Unsubscribe
Unsubscribe
Månedligt
 
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
  continue reading
 
Greenberg Traurig’s Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.
  continue reading
 
A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
  continue reading
 
Agriculture is not only a way of life, it’s a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they’ve learned along the way. Hear from Canadian producers about their lives, their businesses, and the farm management topics you care about. If you’re looking for advice on money and finance, transition, managing people, strategy, leadership and more, this is the podcast for you.
  continue reading
 
Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
  continue reading
 
Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
  continue reading
 
Artwork

1
Food Allergy Talk

Lisa Horne of Food Allergy P.I.

Unsubscribe
Unsubscribe
Månedligt
 
Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
  continue reading
 
You like food don’t you? Of course you do. On this podcast We will talk about our favorite foods as well as foods we’ve never tried yet. We’ll discuss restaurants, food recipes, mukbangs, & much more! Follow me on Instagram @hotsauceempress & subscribe to my YouTube Channel: Hot Sauce Empress
  continue reading
 
Artwork

1
Food Lab Talk

Michiel Bakker

Unsubscribe
Unsubscribe
Månedligt+
 
A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
  continue reading
 
Artwork
 
Miggy talks about anything Filipino food! Cooking food, writing your own recipes, being smart eating out, and even food's social and political implications! Anything food that is fun and fact is covered! This podcast is made to supplement Miggy's cooking channel in YouTube: Miggy Cooks!
  continue reading
 
Food For Thought Sports Talk dives in on the hottest topics and debates in the sports world. Make sure to subscribe to stay up-to-date on the latest takes by Damon Halvorsen! Instrumental(s) produced by Chuki. YouTube link: http://www.youtube.com/user/CHUKImusic
  continue reading
 
Artwork

1
Real Food Real Talk

talkrealfood.com

Unsubscribe
Unsubscribe
Månedligt
 
Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. Real Food Real Talk tells this story throug ...
  continue reading
 
Welcome to the Will Talk for Food – Your favorite introvert, Justin, breaks down life, relationships, comedy, introversion, conspiracy theories, and so much more. This show brings his wacky and raw millennial perspective on today’s current topics. Join each week for an episode of craziness you won’t forget. Be prepared to laugh, cry (from laughter of course), think, get inspired, and most important, grow.
  continue reading
 
I'm Louise, a dedicated writer and advocate for health and nutrition especially in the early years. Children today face many dire health predictions, some are based on the food landscape they grow up in. Together we can help to influence the health of a generation as ' when you feed a child, you shape a child'
  continue reading
 
Loading …
show series
 
#472: Today we’re having an enlightening conversation with PhD Physiologist and Sports Nutrition Scientist, Dr. Stacy Sims. Stacy reveals crucial insights into women’s health, including the importance of tracking the menstrual cycle and its benefits for optimizing training. She discusses the historical lack of female representation in sports scienc…
  continue reading
 
Today, we continue our conversation with Dr. Robert Waldinger from Harvard Medical School. In this part of the discussion, we dive into therapy—what it's good for, when you might need it, and when you might not. We also explore how our current political climate is affecting our mental well-being. To hear the rest of this week’s bonus episode, come …
  continue reading
 
On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Valerie Chang, the Chef and Owner of Maty’s in Miami, Florida and the recipient of the 2024 James Beard Award for Best Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it means to be a part of a culinary team that succeeds collectively, and wh…
  continue reading
 
In this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management. Dr. Sims takes us through his journey f…
  continue reading
 
Merch — Risky or Not? How much Twitter’s top investors have lost on Musk’s deal - The Washington Post https://www.decisionproblem.com/paperclips/ Pedometer++ k-os - Wikipedia Kaos (TV series) - Wikipedia Bad Monkey (TV series) - Wikipedia The Instigators - Wikipedia The Instigators — Official Trailer | Apple TV+ - YouTube https://decoding-the-gurus…
  continue reading
 
Show Summary: Rich Kottmeyer, investment banker and food and agriculture turnaround specialist shares his extensive knowledge of M&A activity and growth potential in the food and agriculture industry. This complex industry is experiencing fundamental changes driven by consumer preferences, technological advancements, and global conflicts. This is l…
  continue reading
 
I really enjoyed talking with Dr. Christina Rahm about her work. In today’s world, addressing the unique challenges women face in the workplace, especially those related to ageism and hormonal health issues, is more important than ever. Root Brands and DRC Ventures are at the forefront of this movement, led by Dr. Christina Rahm’s passion for healt…
  continue reading
 
In this episode, Evan Shout discusses the importance of adopting a CEO mindset in farming operations. He shares his unique career journey, the growth of Hebert Grain Ventures, and the shift toward treating farms as businesses. Listen to more from the FCC Knowledge Podcast. Presented by AgExpert. Software designed for Canadian agriculture.…
  continue reading
 
#471: Today Registered Dietitian Lauren Papanos joins us! Lauren is a published nutrition researcher, and the founder of Functional Fueling Nutrition, a virtual private nutrition coaching practice that empowers high-performing women to go from frustrated to thriving with individualized solutions for PCOS, hypothyroidism, Hashimoto's, and other horm…
  continue reading
 
In this episode, we’re tackling an often overlooked aspect of health: relationships. We sit down with Dr. Robert Waldinger, Director of the Harvard Study of Adult Development, to explore how your childhood shapes your adult relationships. From romance to friendships to work, we break down how attachment styles affect every connection. We dive into …
  continue reading
 
On “Food Talk with Dani Nierenberg,” Dani speaks with Ken Cook, President and Co-Founder of Environmental Working Group. They talk about getting around the partisan politics that so often stymie progress, a roadmap to reduce contamination from forever chemicals, and why support for climate-smart farming must be preserved. While you’re listening, su…
  continue reading
 
Merch — Risky or Not? Substitute teacher - Wikipedia Daring Fireball Kourosh Dini | Mind, Music, and Productivity Task Management Software Built For Pros - OmniFocus - The Omni Group Slack is your productivity platform | Slack TaskPaper – Plain text to-do lists for Mac 43 Folders Series: Inbox Zero | 43 Folders Cubase: Music Production Software - D…
  continue reading
 
#470: Today we welcome back Wise + Well founders: Functional Health Coach Maria Claps and Functional Nutritionist Kristin Johnson! We talk all things HRT and dive into their incredible and robust NEW book to help you thrive in midlife! We talk why being in perimenopause denial is preventing you from optimizing your health, and the role HRT can play…
  continue reading
 
In this episode, we continue our conversation with Dr. JoAnn Manson, but this time we're diving into all things Vitamin D. Sure, you’ve heard it’s great for your bones, but did you know it might also play a role in cancer and heart health? We’re breaking down the latest research from the VITAL study to find out what’s real and what’s hype. Wonderin…
  continue reading
 
On “Food Talk with Dani Nierenberg,” Dani speaks with farmer, memory keeper, and artist Nikiko Masumoto of Masumoto Family Farm. During the conversation, they discuss the philosophy of farming, grounded in inclusivity, that Masumoto inherited; the synergy that can emerge when working with family units on the farm; and why tenderness is fierce and s…
  continue reading
 
Join Lydia Adams as she interviews Phoebe Lapine, a chef, wellness advocate, and author of "The Wellness Project" and "Carbivore." Phoebe shares her unique journey from culinary expert to health-conscious cookbook creator, offering a fresh perspective on the intersection of delicious food and nutritious eating. Throughout the discussion, Phoebe del…
  continue reading
 
#469: In this replay, Liz discusses all things hair. From removal of pesky chin hairs when laser hair removal goes bad (hello, Electrolysis!), her method of dyeing (and how it has changed), and ways she adds strength to the hair she wants to keep! Set down those tweezers and tune in! Follow Liz on Instagram HERE Order IdealAge Daily Aminos + HERE F…
  continue reading
 
In this episode, we dive into the murky waters of omega-3 supplements with the esteemed Dr. JoAnn Manson from Harvard MEdical School. Are fish oils the miracle cure they’re hyped up to be, or are we all just falling for another health fad? We’re breaking down the biggest myths, diving into what the research actually says, and figuring out who reall…
  continue reading
 
Merch — Risky or Not? CrowdStrike says more than 97% of Windows sensors are back online - CBS News Banff & Lake Louise Tourism | Official Destination Website Jamf Apple Device Management. Mac iPad iPhone TV Apple MDM One Ring | The One Wiki to Rule Them All | Fandom What does ‘never go with a hippie to a second location’ mean? - Quora Reconcilable …
  continue reading
 
Food Tank, in partnership with Niman Ranch, recently hosted their Education Summit at the annual Hog Farmer Appreciation Celebration, an event that recognizes and honors the contributions of independent family farmers in the U.S. This episode features two conversations from the day. First, Dani speaks with Ambassador Ertharin Cousin, Founder and CE…
  continue reading
 
In this podcast we sit down with our good friend and all around good guy, Phil Rowley. Phil is one of the best stillwater fishermen in the world. Join us and get to know Phil a little better. We discuss how he got into fly fishing and why he loves fishing stillwaters. Soak in some stillwater knowledge with us and become a better stillwater fisherma…
  continue reading
 
#469: Listener favorite certified epigenetics coach Becca Roses is back! In this episode, we explore the profound impact of genetic testing on nutrition, exercise, and detox pathways. Becca explains the process and benefits of her DNA test kits, and shares how understanding your genes can address issues like emotional eating (yes, it’s true! Who kn…
  continue reading
 
In this episode, we continue our conversation with Marion Nestle. We discuss why food companies are scrambling due to the rising popularity of the new weight loss medications. We explore how our food system is designed more for animal feed and fuel than for human consumption. Finally, we talk about finding hope for the future of our food environmen…
  continue reading
 
On “Food Talk with Dani Nierenberg,” author and journalist Roger Thurow talks about his new book Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet. During the conversation, they discuss the link between the environmental and hunger crises, how farmers around the world are turning t…
  continue reading
 
Show Summary: Marc returns to discuss the twists and turns you can expect as an entrepreneur. Early in 2020, Marc was ready to sell his company for a whopping $80 million, but then COVID hit, and the deal died. In this episode, Jacob and Marc discuss the interesting journey he has taken since then, a journey that includes a merger, an acquisition, …
  continue reading
 
In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety. The conversation centers on FSMA 204 and its implications for the food industry, with Cat…
  continue reading
 
oday, we talk to esteemed food and public health advocate Marion Nestle about the politics of food. No, this has nothing to do with political parties and ballots; it’s about who has the power to decide what goes on your plate. While you may think you’re the one making the decisions, there’s a whole host of hidden influences shaping the food we eat.…
  continue reading
 
#467: Best-Selling Author, Integrative Dietitian, and Menopause Expert Esther Blum returns with a raw and revealing interview! Today we’re parenting, hormones, carbs and more. Please note: this episode includes sensitive topics including sexual abuse, childhood trauma and drug abuse. Follow Esther on Instagram HERE Learn More about Esther HERE Foll…
  continue reading
 
On “Food Talk with Dani Nierenberg,” Dani speaks with Jason Bade, a Lecturer at Stanford Law School and the Board Chair for the Alice Waters Institute and Edible Schoolyard Project. They discuss what can be accomplished if eaters learn to become more flexible in their expectations of the food system; the problem with many current approaches to fina…
  continue reading
 
Merch — Risky or Not? Mason–Dixon line - Wikipedia Rocky Mountain National Park (U.S. National Park Service) Amazon.com : Teacher Created Resources Colorful United States of America Map Chart : Office Products Map of Canada, 200 Pieces, Eurographics | Puzzle Warehouse Nunavut - Wikipedia Lawrence Goodridge | Food Science William (Bill) Hallman | Li…
  continue reading
 
Loading …

Hurtig referencevejledning