An inspiring podcast to unite you with a budding worldwide movement to stabilize the climate and protect the next generation.
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Disrupting the status quo takes an entrepreneurial mindset and a passion for putting customers first. Listen as Mike Katz, President of the T-Mobile Business Group sits down with trailblazing leaders from businesses large and small to learn how they bring innovative thinking to life, what inspires them to drive change, and where they see new opportunities.
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We know how disruptive it can be when you lose a member of staff and the cost to the organisation in time and money. We work with business leaders to stabilise their teams, providing the continuity that allows them to realise their plans, as well as helping them sleep better at night. So often your team can be seen as 'not coping' when they feel stressed and overwhelmed. That's why mental fitness is as important as physical fitness, especially as our work environments can be overwhelmingly b ...
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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In today's hectic world, there seem to be so many challenges along the path to an emotionally healthy lifestyle and satisfying relationships. In this show, listen in on conversation between Dr. Tara and Yoni Klestzick and some of the world's top mental health professionals to gain valuable insight and learn from their experiences to construct a healthy emotional framework for you and your loved ones.
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The Brewing After Hours Podcast is hosted by Homebrewer and Digital Creator Sarah Flora, also known as Flora Brewing on Instagram and YouTube where she dives into the technical aspects of brewing beer from her home in Los Angeles. Brewing After Hours is going to take a different look at the history and stories behind beer as well as feature conversations with industry professionals and homebrewers. New episodes every Monday! For podcast updates, behind the scenes content, brewing tutorials a ...
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An original podcast from T-Mobile for Business and iHeartRadio, Jonathan Strickland connects with the world’s most unconventional thinkers, the leaders at the intersection of technology and business, to understand how they continue to thrive in a world of complex organizations and lightning-fast technology. How do these executives innovate and enable change, both inside and outside their companies, and what are they looking forward to tackling next? Let’s find out…
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Episode 252: Ray Isle, Executive Wine Editor of Food & Wine, interviews Jesse Katz from Aperture Cellars. He has learned from the best producers in the world—Pétrus and Screaming Eagle to name a few, and ...
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Send us a text Jesse Katz made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.” He’s also featured in Food & Wine Magazine. Click below for more info: htt…
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Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior.
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Building a Strong Culture to Protect Your Intellectual Property - Julian Crump
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Thank you for listening! To begin our topic on Burnout this month, I'm joined by Julian Crump to talk about how important a strong culture is in your organisation in order to protect your intellectual property. Thank you, Julian! Julian is a UK & European Patent Attorney who helps clients protect, manage and capitalise on the results of their creat…
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How Happy Teams Drive Business Growth - Caroline Gibbs
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Thank you for listening! To close this month's topic on perseverance and resilience, I am joined by Caroline Gibbs to talk about how important happy teams are in businesses and in driving growth! Thank you, Caroline! Caroline has years of experience as a Client Services Manager, currently working with clients from across the world at Kinly. Find ou…
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Episode 10: How and Why To Quiet Quit
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Send us a Text Message. We waste our lives and ruin the planet producing mountains of useless disposable crap. Ending this wasteful and destructive activity, and limiting work to producing essentials like food and medicine and shelter is the low hanging fruit that can save the Earth. We discuss. Please also check out the website WeAreSaners.org—whi…
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How to Retain a Resilient Team - Philip Bowles
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Thank you for listening! This episode continues our topic of perseverance and resilience, and I am joined by Philip Bowles to talk about retaining a resilient team! Thank you, Philip! Philip has years of experience as a Leader/Recruiter with global experience across the industry. Find out more about Philip on LinkedIn at: https://www.linkedin.com/i…
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Episode 251: Guest host Audrey Frick, top wine journalist for Jeb Dunnuck, interviews wine making pioneer Dan Petroski of Massican. Two wine stars under the same sky.
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Send us a text Dan Petroski goes deep on this years' harvest, his love of coffee, football and AI Dan Petroski serving great cocktails in the Metaverse. Logo on to Massican Wines for more info and to purchase wine. https://www.massican.com/collabs/ For the best insight on wine and reviews check out Jeb Dunnuck’s link below. No sponsors or BS, just …
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Boost Retention with Happy and Thriving Teams - Barry Lee
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Thank you for listening! This episode continues our series on perseverance and resilience, and I am joined by Barry Lee to discuss how successful and thriving teams can boost staff retention!Thank you Barry! Barry has over 20 years of diverse experience in leadership development, staff training, and strategic business consulting! Find out more abou…
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Episode 250: Kate Webb is the CEO/Co-Founder of Sun Moon Rising. She’s a Certified Sommelier and Astrology lover, bringing together two ancient arts: astrology and winemaking.
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Send us a text “We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born.- Carl Jung said it, Sun Moon Rising puts it in the bottle. A sommelier, an astrologer, and two winemakers, curated 12 distinct wines, each meticulously paired with a Zodiac sign a…
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How to Build and Retain a Team that Thrive Under Pressure - Aaron Singleton-Martin
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Thank you for listening! This episode relaunches our series on perseverance and resilience! To begin our conversation this month, I am joined by Aaron Singleton-Martin to talk about building a resilient team that thrives under pressure! Thank you, Aaron! Aaron is a Recruitment Consultant and the Head of IoT and OT Security Recruitment at Edison Sma…
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Episode 249: Pascaline Lepeltier is not just a Master Sommelier; she is a globally recognized authority on wine. Beyond her extensive expertise, she truly understands the power of human connection.
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Send us a text Pascaline Lepeltier MS is a powerhouse in the beverage industry, with an impressive array of accomplishments that are too numerous to list here. In addition to her remarkable achievements, she is a partner at Chambers Street Restaurant, where food and wine come together to create an unforgettable dining experience. It’s truly a must-…
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The Truth About What Businesses Really Pay When Employees Leave - Alasdair Milroy
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Thank you for listening! This episode continues the conversation on Optimising Teams in the workplace, looking specifically at the economic impact on companies when staff leave. Alasaid Milroy joined me in discussing this topic in this episode! Thank you, Alasdair! Alasdair has over 30 years of experience as a chartered accountant and the Owner of …
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Send us a Text Message. This week, I work without a script! I'll just talk to you about what's on my mind, the latest developments and plans on what The Saners will be doing going forward! Please also check out the website WeAreSaners.org—which is the hub of our growing climate movement. YOU can join if you haven't already by signing up for our ema…
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Performing Teams Equals Happy Teams Who Stay - Jo Richardson
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Thank you for listening! This episode continues the conversation on Optimising Teams in the workplace, looking specifically at how trust and delegation can optimise your team & top talent! In this episode, we are joined by Jo Richardson to talk about how performance can lead to staff retention. Thank you Jo! Jo is an independent Food Manufacturing …
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Send us a Text Message. It's the hottest summer in recorded history. Our movement, The Saners, is determined to prevent climate collapse and build a better civilization to replace the failed one that is destroying itself, and ending life as we know it on Earth by creating and accelerating the Sixth Extinction. Our current campaign—which could reall…
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Episode 248: Nick Mautone is an Author, Hospitality Guru, and mentor to many—from Gramercy Tavern to the Rainbow Room, he has seen it all.
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Send us a text Nick Mautone’s resume in hospitality speaks for itself. He’s built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at: https://www.mautone-enterprises.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers…
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How Trust & Delegation Drive Staff Retention - Tania Ray
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Thank you for listening! This episode continues the conversation on Optimising Teams in the workplace, looking specifically at how trust and delegation can optimise your team & top talent! We are joined by Tania Ray to discuss how trust and delegation can aid your staff retention! Thank you Tania! Tania is a Senior Resourcing and Talent Business Pa…
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Episode 7: How To Transform Humanity on An Elevator
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Send us a Text Message. To communicate our ideas quickly, effectively and persuasively, The Saners—our activist group that intends to prevent climate collapse and build a better society—will need an "elevator speech." Here's an attempt at one. Please also check out the website WeAreSaners.org—which is the hub of our growing climate movement. YOU ca…
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How Retaining Your Top Talent Protects Your Intellectual Property - Rob Katz
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Thank you for listening! This episode continues the conversation on Optimising Teams in the workplace, looking specifically at how trust and delegation can optimise your team & top talent! We are joined by Rob Katz to discuss how retaining your top talent can help protect your intellectual property! Thank you Rob! Rob is an Attorney from Washington…
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Send us a Text Message. Admittedly, things LOOK grim. But the future isn't predetermined. It's made. We, The Saners, have decided to put in the work (and hey, it's fun!) to create a shockingly better world. We know what we are doing. How? Listen up! Please also check out the website WeAreSaners.org—which is the hub of our growing climate movement. …
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Episode 247: How does a kid from Champagne become the Senior Winemaker at Stags' Leap Winery? It's an incredible, winding journey to one of Napa's most iconic wineries.
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Send us a text The history of the Stags’ Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive. https://www.stagsleap.com/en/colorful-history.html Check out the website: www.drinkingonthejob.com for great past episodes. Everyone fr…
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How Delegating Can Build Trust and Retain Top Talent - Saeed Bor
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Thank you for listening! This month continues the conversation on Optimising Teams, looking into trust and delegation within your teams! We are joined by Saeed Bor for this episode to discuss how delegation can build trust within your teams and aid the retention of your top talent! Thank you, Saeed! Saeed is the Founder of EmbeddedOps, a business o…
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Send us a Text Message. Our movement, The Saners, is built on certain tents. What are the core ideas that Saners must believe and support? What is optional? If we want to succeed in our objectives—prevent climate collapse and build a humane and sustainable civilization worldwide—we will need to be an effective movement. Here's how we can do that. P…
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Episode 246: Two Loire legends, Lise Jousset and Sebastien David, join me to discuss why the Loire Valley continues to offer some of the most incredible wines in the world and still affordable. Chenin ...
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Send us a text Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the list of Mic…
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How to Foster Collaboration and Retain Your Top Talent - Alex Ross-Scott
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Thank you for listening! This month brings the conversation of team cohesion and collaboration and the benefits to your organisation! To conclude the month, we are joined by Alex Ross-Scott to talk about promoting collaboration within your team and retaining your top talent! Thank you, Alex! Alex is a Global Talent & Recruitment Director at Adaptiv…
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Episode 4: TAKE ACTION! Strike While the Planet Is Hot!
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Send us a Text Message. The Saners, the climate group that seeks to prevent climate collapse and build a humane and sustainable civilization, has announce their (our!) summer action. It's called "Strike While the Planet Is HOT!" It's easy to participate—and important that you do. Here's how. Please also check out the website WeAreSaners.org—which i…
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Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to ...
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Send us a text Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines. Check out the links below. @woodys.wine @lpv.group @lpvictoire Check out the website: www.drinkingonthejob.com for …
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Is Staff Turnover Eating Away Profits? - Iain McVicar
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Thank you for listening! This month brings the conversation of team cohesion and collaboration and the benefits to your organisation! For this episode, we are joined by Iain McVicar to talk about staff turnover and its impact on your organisation's profits! Thank you Iain! Iain is a Managing Partner at Albert Goodman with more than 20 years of expe…
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Episode 3: Routinely and Playfully Restoring Sanity
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Send us a Text Message. Here's a description of what you can do—routinely—in the course of your day to spread the Saners' messages, recruit new Saners and help change the conversation to focus on preventing climate collapse and ensuring that our children will live in a better world than we have today. Please also check out the website WeAreSaners.o…
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Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend.
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Send us a text Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program of…
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Retain Top Talent, Secure Intellectual Property - Andrew Flaxman
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Thank you for listening! This month brings the conversation of team cohesion and collaboration and the benefits to your organisation! For this episode, we are joined by Andrew Flaxman to talk about the benefits of retaining your top staff! Thank you Andrew! Andrew is a European and UK Chartered Patent Attorney with over eight years post-qualified e…
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The Redux: The Black Wine Guy Experience Podcast Host MJ Towler joins me to talk wine, race in America and our love of music.
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Send us a text The Black Wine Guy Experience is an essential voice in the podcast world. It's also cool as shit to be known as TBWG. I love his interview style, from Randall Graham to basketball legend JJ Redick and Gary V. It's all here, click the link below. The Black wine guy experience - | Thinker. Educator. Instigator Check out the website: ww…
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Send us a Text Message. I've begun working on a pamphlet to introduce the key concepts of The Saners, and most importantly, why this movement can succeed in preventing climate collapse and building a better, more sustainable society. Continue the journey with me! Please also check out the website WeAreSaners.org—which is the hub of our growing clim…
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Solving the Skills Gap: Why Collaboration and Retention Matter - Helen Lacey
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Thank you for listening! This month brings the conversation of team cohesion and collaboration and the benefits to your organisation! Today we are joined by Helen Lacey to discuss why collaboration and staff retention matter! Thank you, Helen! Helen is a sales and marketing professional with over 25 years of experience in the recruitment industry! …
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Episode 1: Serious Purpose. Playful Approach.
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Send us a Text Message. This episode marks an abrupt and much needed change for the podcast, and for the Saners as a movement. We are changing tone—and this matters. We will continue to use an assertive nonviolent and non-cooperative approach. But we will be playful, we will have fun, we will attract more bees with honey. And like other successful …
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Episode 243: Kimberly Cavoores is the Wine Director for Family Meal at Blue Hill. Her journey began unconventionally, as a self-educated wine connoisseur who traveled the globe. She reminds us all to embrace ...
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Send us a text Kimberly’s unconditional desire to self educate lured her across the world to work as a cellar hand in Australia. She then jumped off to Napa to catch one more harvest that year before she landed at Hedges Family Estate in Washington. Countless flights and memorable conversations about the world of wines drew Kimberly back to restaur…
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Laughter Exercise: Hydrate Your Brain with Sara Kay
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Thank you for listening! This month brings the topic of Laughter to Mental Health Chats, and we are ending the month with Sara Kay again to talk about laughter! Thank you Sara! Sara is a Wellbeing Laughter Coach with years of training experience in the industry! Find out more about Sara on LinkedIn at: https://www.linkedin.com/in/sara-kay-ha/ Come …
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Episode 242: Scott Eddy is an Innovator, Trend Setter, Globe Trotter, Entrepreneur and Brand Builder. He lives outside the lines and has a life most people would envy.
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Send us a text Scott Eddy has become the ‘go-to’ digital guy for the travel industry and brand building. After living in Europe and Asia for 17 years, Scott fell in love with several different cultures and recognized the value of creating lasting relationships. Scott embraced his sales and business savvy once again by starting one of the first digi…
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How Staff Turnover Affects Your Bottom Line - Rachel Sestini
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Thank you for listening! On this special episode, we are joined by Rachel Sestini to talk about the vast impact on your staff turnover! Thank you, Rachel! Rachel is a Founder & Business Owner with over 25 years of experience in her field, advising individuals and companies! Find out more about Rachel on LinkedIn at: https://www.linkedin.com/in/rach…
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Episode 6: When Human Law and Natural Laws Conflict, Nature Always Wins
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Send us a Text Message. The authorities around the world, both in government and business, want the impossible. In fact they demand it. They want continued growth, continued and even expanded exploitation of both people and the Earth, as resources to increase their own personal wealth and power. Nature will not and cannot comply. Nature is finite a…
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Episode 241: SF Chronicle named Laura Brennan Bissell a winemaker to watch for her Inconnu wines. I see a legend in the making. Her new Columbia Gorge wines, Aitia, are about to launch and are stunning ...
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Send us a text I can’t say enough about how special these wines are. Her wines are a beautiful symphony, a perfect poem that captures that moment. I’m just going to use Laura’s own words here. "Just like my life, I wish for my wines to be distilled into a poetic form, and not to have their entrails spread apart on a surgical table. There is pain an…
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Laughter Exercise - Make a Laughter Smoothie with Sara Kay
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Thank you for listening! This month brings the topic of Laughter to Mental Health Chats, and we will be joined by Sara Kay to talk about laughter throughout this month! Thank you Sara! Sara is a Wellbeing Laughter Coach with years of training experience in the industry! Find out more about Sara on LinkedIn at: https://www.linkedin.com/in/sara-kay-h…
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Send us a Text Message. What we think of as the most powerful nations on Earth are in decline, a rapid decline. It's a fall of their own making. They achieved and maintained their dominance in part by exploiting fossil fuels more successfully that other countries. They, and all of us, are victims of their "success." We will need to seize control fr…
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Episode 240: Dominick Purnomo, owner of Dominick Purnomo restaurant group, wanted to bring a world class wine program to Albany. He’s done that and more. His accolades are too many to list. Albany is ...
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Send us a text At 25 years of age, Dominick Purnomo was elected to President of the New York State Restaurant Association, the youngest President in the history of the state organization. Wine Spectator has praised his Wine list since 2004 as a Best of Award of Excellence winner and has recently been named one of the 300 most excellent wine lists i…
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Knowledge is Power: Forming, Norming, Storming & Performing - Paul McCartney
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Thank you for listening! On our special episode, we are joined by Paul McCartney to talk about team building for leaders and the ideas behind 'Knowledge is Power'. Thank you, Paul! Paul is the Managing Director of GeeForce Ltd, where he offers training and coaching to business owners. Find out more about Paul on LinkedIn at: https://www.linkedin.co…
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Episode 239:From Couture to Head Sommelier at Michelin-starred Marea, Liz Nicholson embodies hospitality, she now owns Frankly Wine & Spirit Shop and the remarkable wine bar Della’s. Let’s start at the ...
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Send us a text If you want to check out one of the best Wine Bar’s in NYC, you must stop by Della’s. This jewel box is as good as it gets for real wine lovers AND you can always pop next door to Frankly Wine & Spirit Shop and grab a bottle for the way home. Their selection will astound you. Click the links below. https://dellasnyc.com https://www.f…
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Laughter Exercise for World Laughter Day - Sara Kay
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Thank you for listening! Happy World Laughter Day! This month brings the topic of Laughter to Mental Health Chats, and we will be joined by Sara Kay to talk about laughter throughout this month! Thank you Sara! Sara is a Wellbeing Laughter Coach with years of training experience in the industry! Find out more about Sara on LinkedIn at: https://www.…
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Send us a Text Message. We live in a world of neoliberalism and neo-classical economics. These false gods are the engine behind the fast-paced destruction of our biosphere and our accelerating path to climate collapse. This is insane, and sane people won't stand for it. Let's look at the real problems and how we can overcome stupidity and bad leade…
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Top pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties.
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Send us a text Eric Asimov has been the chief wine critic of The New York Times since 2004. He’s been writing about wine, food and restaurants for The Times for more than 30 years. His column is a must follow if you love wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist a…
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Why Understanding the Cost of Organisational Conflicts Is Important - David Jefferies
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Thank you for listening! To close our topic on Conflict Resolution, we are joined by David Jefferies who will talk about the detrimental cost to our organisations when we experience organisational conflict! Thank you, David! David is a Consultant Psychologist with over 20 years of experience in his field! He is also the director of Eastern Fraud Fo…
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