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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Lost Tables collects the culinary memories of lost St. Louis restaurants.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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Dive into the delicious and diverse world of global cuisine with the ”Culinary Cuisine Journey” podcast. Each episode is a unique exploration into the history, culture, and flavors of different culinary traditions from around the world. From bustling street markets to serene farmlands, this podcast takes you on an auditory gastronomic adventure. Whether it’s uncovering the origins of a famous dish, delving into the nuances of regional specialties, or celebrating the fusion of different culin ...
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Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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What we likely all once knew about history, has likely been forgotten. Here, at Smarticus Tells History, we move around the timeline picking up some of the most interesting and sometimes downright weird stories. Stories such as the Rabbit Queen, or how Cleopatra wasn't Egyptian, the Black Plague and many more.They are all true, no matter how quacky and quirky some may seem. We keep them short and mostly to the point. So put your listening ears on, have a beer or two, and learn a thing or two!!!
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Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/walter-potenza/subscribe Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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Tom Wilmer’s Lowell Thomas Award-winning travel podcast — recorded live on location across America and around the world — showcases the arts, culture, music, nature, history, science, wine and spirits, brewpubs, the culinary arts and more. He covers nouns and verbs: people, places, things, and action — everything from baseball to exploring South Pacific atolls, and interviewing the "real" Santa Claus in the Arctic. Tom's feature, recorded live at Harland & Wolfe Shipyards in Belfast Northern ...
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OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
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Jason Wise, the director of the SOMM films, takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
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Dr. JP shares her passion for poisons in this interactive show. Pick Your Poison is a fast-paced, interactive podcast about poisons and toxins, mischief and murder ranging from ancient history to pop culture. Your choices direct the diagnosis and treatment. Make the wrong choice and our patient won’t survive the podcast.
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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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Join Talha and Ubaid on this episode of the Green Thumb Podcast as they explore the fascinating world of the true chestnut tree (Castanea sativa). Discover the tree's rich history, its culinary and ecological benefits, and why it might be the perfect addition to your garden or orchard. From its delicious edible nuts to its role in improving soil health and providing wildlife habitat, learn why the true chestnut is a standout choice for any green space. Tune in for an informative and engaging ...
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Interviews with scholars of the Caribbean about their new books. Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/caribbean-studies
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A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is a bestselling author of seven books and currently writing her 8th. Considered one of the original "influencers" in the vegan / plant-based space for the last 25 years, Colleen is an acclaimed speaker, dedicated animal advocate, and host of vegan trips around the world. She demonstrates that compassionate, healthy living, eating, ...
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"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
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It's Always Cool in Mesa is a podcast that shares the stories behind some of Mesa, Arizona's most loved outdoor adventures, culinary treasures, and unique history. From Santa Claus falling to earth at the first Merry Main Street to today’s popular ice rink; a Mesa grocer swimming the dangerous communist infested waters of Viet Nam to paddle boarding down the Salt River; and why the Queen of England purchased plots at the City Cemetery. The stories of Mesa are fascinating!
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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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A show dedicated to deep dives into the world of Hideo Kojima by a group of experts that explores his work from Metal Gear Solid to Death Stranding, the history and future of video games, and everything in-between. Hosted by Nitroid, F1NG3RS, DazeAhead, & ApacheSmash.
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Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. ...
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Hi, Hungry for History listeners. Season 2 of the show is coming Sept 2024! We can't wait for you all to hear all the fun episodes we are working on. See you all real soon. - Eva and Maite Hosts EVA LONGORIA and MAITE GOMEZ-REJÓN explore the origins of some of the most delicious dishes, ingredients, and beverages from their culture. They’ll share personal memories and family stories, decode culinary customs, and even provide a recipe for listeners to try at home. Through lighthearted dialogu ...
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we eat. you listen. Join Mikey and Rinne each week as they explore new recipes and ingredients, discuss food history and politics and try not to chew loudly while talking into the microphone. Lots of swearing and stupid humor served as condiments. You’re welcome. Let’s EAT!
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That Wasn't In My Textbook is our bi-weekly podcast that helps us uncover the things we always wished we learned from that boring, bulky textbook. Tune in to the history class you never knew you ALWAYS wanted to take - because history is not only what happened in the past but also what's happening this very second.
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Welcome to Waterloo to the Alamo, the brand-new podcast brought to you by Engel & Volkers! Launching next week, this series dives into the rich and diverse culture of Texas, from its storied history to its vibrant present. Whether you're a native Texan or just curious about the Lone Star State, join us as we explore everything from the bustling cityscapes of Austin to the historic landmarks of San Antonio and everything in between. With expert insights, fascinating interviews, and a deep lov ...
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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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The Wok is a platform to share and tell stories through the lens of food by Asian and Pacific Islander communities. The team presents narratives, and personal stories to add context to the foods we see and eat everyday. These stories explore identity, family history, and what it means to be part of the AAPI community.
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Interview style, family friendly podcast covering topics on the Paradise, Magalia, Concow Ridge and Chico area. Connecting the Ridge to the Valley with commute length podcasts between 35 - 40 mins(half on the drive up, half on the drive down) covering topics that will help you and your family get the most out of life in our area, enjoying the drive all the way. Answering questions submitted by listeners such as: - What is a good date night plan for a middle age couple on the Ridge? In Chico? ...
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The Zabar’s Podcast explores the history and personalities behind one of New York City’s most beloved grocery stores. In each episode, 4th-generation deli man Willie Zabar dives into a different aspect of the store through conversations with employees, customers, and culinary experts. For comments/questions/inquiries: podcast@zabars.com
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Welcome to Nutrient Junkies, a podcast that explores the culinary history, nutritional value, and recipe recommendations of your favorite foods from both efficiency and #foodie perspectives. Hosted by Brett Piva, Holistic Nutritionist (CNP), and his girlfriend Carly, completely unqualified, Nutrient Junkies demystifies the fundamentals of nutrition in silly, digestible conversations one ingredient at a time. Let's eat!
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Food, Wellness & Fitness
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Cannabis has a tough history, and we’re here to ask the tough questions about this emerging industry. Join co-hosts Alexis and Chelsea, two PR professionals and women of color in the cannabis space, for in-depth conversations with industry experts about the past, present and future of cannabis. High Priority is a production of MATTIO Communications. New episodes drop biweekly on Tuesdays.
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More than jerk chicken, beaches and Carnival, the cultures of the Caribbean is unique and diverse with influences from all over the world. Join Hema and guests on The Moreish Podcast as they talk about the history of the Caribbean people, current day culture and food with a focus on the national dish of each country. The Moreish Podcast. Where Caribbean history meets culture and cuisine. Find us on Instagram, TikTok and YouTube at The Moreish Podcast.
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This is the Hungarian Heritage Podcast. Here, we are dedicated to leaning in and listening to Hungarians and non-Hungarians who have a deep understanding of Hungarian history, culture, traditions, food, travel, and everyday life experiences in Hungary or from just being Hungarian. Our approach will broaden and expand your connection to your Hungarian Heritage in a fun, modern, inclusive, and welcoming format. So if you were ever curious to know more about your Hungarian Heritage, or you're n ...
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Immigration can be such a loaded and divisive issue. There is a lot of heated rhetoric around this topic and more than a little misunderstanding. This show will present the personal stories of people in St Louis who are from every corner of the globe. In addition to personal testimonies, you will hear about events from local ethnic communities, as well as information from the home countries of these New Americans! Stories of New Americans can also be heard Saturday nights from 10-11pmCT on N ...
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Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
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Dishing On Julia is the official companion podcast for the Max Original series Julia, inspired by the life of Julia Child. Join host Kerry Diamond of Radio Cherry Bombe each week as she talks to the creatives and crew behind Julia as well as the culinary superstars and thought leaders who share their perspective on, and personal connection to, the OG food celebrity. Learn how Julia’s talent, determination, and joie de vivre changed cuisine and culture at a pivotal time in American history. E ...
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The Controversial History of Ketchup
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"Hello, culinary explorers! Welcome back to 'Culinary Cuisine Journey.' I'm your host, Kip Ferguson, ready to embark on yet another flavorful adventure. Today, we're diving into a topic that's as common as it is controversial – the world of ketchup. Yes, that familiar red condiment sitting on tables from diners to fine dining restaurants across the…
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Shop Talk: Inside the Villages at Brooklands, Hutto’s Premier Boutique Community!
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In the August episode of The Engel & Völkers Shop Talk podcast, we dive into the exciting developments at The Villages at Brooklands, an upcoming boutique community offering 70+ condos and townhomes nestled on 10 acres in Hutto, a rapidly growing suburb of Austin. Tune in to explore what makes this new neighborhood stand out, with insights on its d…
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It's time to unwrap the foiled sugary saga of Pop-Tarts! The iconic breakfast pastries that have toasted their way into the hearts of millions. From their crispy, frosted beginnings in the 1960s to their status as a pop culture phenomenon, we're exploring how Pop-Tarts became a toasted favourite. We head back in time to the post-war drive for conve…
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Exploring the True Chestnut Tree: Benefits and Beauty
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In this episode of the Green Thumb Podcast on kastanjetræ, Talha and Ubaid delve into the world of the true chestnut tree (Castanea sativa). They discuss its historical significance, the versatility of its edible nuts, and its ecological benefits. From enhancing soil health to providing a habitat for wildlife, the true chestnut is more than just a …
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The Truth About Food Protection and Counterfeiting
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We address common misconceptions about food counterfeiting and protection. While generic food items like pizza or mozzarella cannot be legally protected against imitation, specific products with designations of origin, such as Mozzarella di Bufala Campana DOP, can and should be safeguarded. This protection ensures quality, preserves cultural herita…
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Windy City Wonders: Chicago's Mindy Segal and Chef Max Robbins
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This week, we head to the Windy City to meet two individuals who have brought their own twist to the Chicago food scene. James Beard award winning pastry chef Mindy Segal introduces us to the bakery that bears her name. And, Chef Max Robbins, Culinary Director at Lettuce Entertain You Restaurants, shares his perspective on the evolution of what def…
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Welcome to another Flavors and Knowledge Podcast episode hosted by Chef Walter Potenza. Today, we’re embarking on a culinary journey through the Balkan Peninsula, a region rich in history, culture, and delicious food. The Balkans, encompassing countries like Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo, Montenegro, North Macedonia, Ro…
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Episode 123: First Beverages After Water - Weird History Food
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Join us on Weird History Food as we uncover the fascinating history of the first beverages enjoyed after water. Explore the likely alternatives and their evolution over time. Get ready to discover ancient drinks that quenched our ancestors' thirst! #drinks #water #beveragehistory #ancientdrinks #WeirdHistoryFood Learn more about your ad choices. Vi…
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This week on The Leftovers, never-before-heard audio from actor Thomas Doherty, who stars in Disney’s Descendants movies, the reboot of Gossip Girl and the new indie romance film Dandelion. Thomas is from Scotland, but moved to the U.S. to pursue acting. When he goes back home to the U.K., his dad always cooks up a big batch of his favorite comfort…
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Exploring the Heart of Mexico City's Mercado de la Merced
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Welcome to another exciting Market Monday on 'Culinary Cuisine Journey'. Today, we're venturing into the heart of Mexico City to explore one of its most vibrant and historically rich markets – Mercado de la Merced. This bustling hub is not just a marketplace; it's a pulsating artery of Mexican culture, history, and of course, cuisine. Mercado de la…
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30: Beat the Heat & Stay Cool in the Kitchen
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Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. Plus, practical tips to minimize time in front …
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Savor Snacks: Tomatoes Lost in Space
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Last year on the International Space Station, a mystery was afoot. Two precious, space-grown tomatoes had gone missing. Had someone secretly stolen a Solanum snack? In this mini episode, Anney and Lauren explore an out-of-this-world veggie tale: the great space tomato case! See omnystudio.com/listener for privacy information.…
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Hey Vegans: It's my Personal Choice to Eat Meat!
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In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau address the assertion that what people eat is a personal choice and that people don’t want to be told what to eat. They see their food choices as being their own personal choice, and they don’t want anyone (i.e. vegans) interfering with their right to choose what to eat or how to live.…
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Episode 224: Do you believe in ghosts?
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Today we talk ghosts & wine with famed winemaker Megan Zobeck of Burgess Cellars and M Zobeck Wines. She co-stars in our new film “Ghosts of Napa Valley - A haunted wine story about abandoned wineries in California’s premiere wine region. Ghosts of Napa Valley will have its sneak screenings in Napa starting September 3-5 with LA, NYC, Chicago, and …
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Dauntless Filipino-Americans who volunteered to serve in WWII
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Author Marie Silva Vallejo talks about the First and Second Filipino Battalions that returned to the Philippines with the Allied liberation forces, chronicled in her newly released book, Dauntless.Af Tom Wilmer
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Argentinian Roots, Hungarian Threads: Himzes by Didi
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On this episode of the Hungarian Heritage podcast, I will be speaking with Diana Ijjas, or Didi as she likes to be called, and she is the creator behind Himzes by Didi. For those of you who may not know, the word Himzes means embroidery in Hungarian, and Didi is here to tell us all about how her passion for embroidery has turned into her business. …
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This (usually) blue-veined cheese is one traditional product that’s changed with the times. Anney and Lauren dig into the science and history of Stilton cheese, including both Welly Wangin and microbiology. See omnystudio.com/listener for privacy information.Af iHeartPodcasts
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Episode 261 - Princess Treats and MNSSHP Eats!
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Send us a Text Message. Welcome to the table Happy Platers! First up, a royal proclamation! The grand festivities of World Princess Week are nearly upon us, and you, dear listeners, are cordially invited to join in the enchantment. From August 25 through 31, the Disney Parks will be shimmering with regal fun, but the magic extends throughout the en…
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Chef Walter suggests what to do when purchasing vegetables and fruits and the mistakes to avoid. Text here More podcasts by Chef Walter
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Chef Walter explains the different elements of American cuisine in this very informative podcast. Text here. More podcasts by Chef Walter
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Chef Walter analyzes the various intricacies of Aussie cooking. More podcasts by Chef Walter
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From Hollywood to Marketing: A Conversation with Lynsey Moore
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In this episode, we sit down with Lynsey Moore, the COO of Studio III Marketing and a former childhood actress in Hollywood. Join us as Lynsey shares her unique journey from the bright lights of Hollywood to the dynamic world of marketing. She discusses her experiences growing up in the entertainment industry, the transition to a career in digital …
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Exploring the Truth About Hot Dogs: Ingredients and History
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Join Weird History Food as we dive into the fascinating world of hot dogs. Whether you love them or avoid them, discover the good, the bad, and the unexpected ingredients that make up this popular food. We’ll also unravel the storied past of the hot dog. Tune in and uncover the secrets behind every bite. #hotdogs #wienerdogs #weirdhistoryfood #hotd…
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This episode is a little different. It’s not about an owner or a chef or a single restaurant. It’s about Margaret Kelly, whose 40-year career in the restaurant business helped some of those owners and chefs and restaurants to shine. Did you enjoy this episode?Af Harley Hammerman
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A quick announcement regarding a reboot of Culinary Cuisine Journey and a new schedule.Af Kip Ferguson
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This shaved ice dessert can include everything from fruit and jellies to ice cream and evaporated milk. Anney and Lauren dig into the history and culture of halo-halo. See omnystudio.com/listener for privacy information.Af iHeartPodcasts
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Animal Lookalikes: How to Tell the Difference Between Commonly Confused Animals
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In this episode, host Colleen Patrick-Goudreau dives into the world of animal lookalikes to help clear up common confusions. She explores how to tell the difference between: Crocodiles vs. Alligators Ravens vs. Crows Bees vs. Wasps Rabbits vs. Hares Turtles vs. Tortoises Frogs vs. Toads Llamas vs. Alpacas Dolphins vs. Porpoises Bison vs. Buffalo ..…
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We clarify that traditional Italian ricotta, often mistaken for cheese, is actually made from recooked whey, the liquid leftover from cheese-making. While cheese is defined as the coagulated curd of milk, ricotta means "re-cooked," highlighting its unique production process. Known since ancient times, ricotta is valued for its digestibility and low…
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Cast Out of Eden--John Muir’s dark side revealed
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Author Robert Aquinas McNalley shares tales of John Muir and his racist attitudes in his new book, Cast out of EdenAf Tom Wilmer
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Sweet Entrepreneurs: Introducing the Vanilla Bean Project and Abbott's Candy
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The show welcomes two food entrepreneurs whose work is rooted in a deep sense of purpose. Six years ago, Sara Kubiak founded the Vanilla Bean Project, a company driven by commitment to regenerative business practices. And, Jason Noel is Chief Operating Officer of Abbott’s Candy, the oldest confectionery in Indiana that prides itself on preserving t…
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Psychology of Dining: How Restaurants Keep You Longer
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In this episode, we explore the fascinating history and strategic artistry behind the restaurant industry. Discover the subtle and overt psychological tactics restaurants use to make you stay longer and spend more. From ambiance to menu design, learn how these establishments influence your dining experience. #restaurants #psychology #diningstrategi…
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Scottish actor Thomas Doherty (Gossip Girl, Descendants, Dandelion) isn’t hungry in America. But the Brooklyn-based film and TV star says he’s famished in Scotland, where artificial dyes and chemicals are banned from food products. Doherty went to a 900-year-old high school in Scotland, so he loves the fresh energy that a young country like the Uni…
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29: The Fun and Follies of Food Holidays
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Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. Get ready for a lighthearted…
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Send us a Text Message. Want to know how your organs can turn green? About the controversial start to forensic toxicology evidence? And why our patient isn’t responding to treatment? Listen to find out!Af Dr. JP
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Despite our best intentions to protect animals, ourselves, and the planet, is "humane meat" really the answer? Tune in to uncover the truth behind the label and discover more compassionate alternatives. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, …
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Chef Walter explains the classic Southern Dish: Alabama shrimp and grits. This dish encapsulates the essence of Southern hospitality and flavors. Picture this: fresh Gulf shrimp, cooked to perfection, nestled on a bed of creamy, cheesy grits. More podcasts by Chef Walter
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Michael J. Sheridan, "Roots of Power: The Political Ecology of Boundary Plants" (Routledge, 2023)
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1:03:11
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Roots of Power: The Political Ecology of Boundary Plants (Routledge, 2023) tells five stories of plants, people, property, politics, peace, and protection in tropical societies. In Cameroon, French Polynesia, Papua New Guinea, St. Vincent, and Tanzania, dracaena and cordyline plants are simultaneously property rights institutions, markers of social…
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Main Street de Las Vegas propels a vibrant Northern New Mexico community
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Michael Peranteau shares insights about the community non-profit that shines a light on local businesses in Las Vegas, New Mexico.Af Tom Wilmer
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Episode 223: Is Napa Purposely Forgetting its History?
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Napa Valley as a wine region has had several lives, but also near death experience. On today’s podcast we are joined by Keith Baker, one of the regions foremost historians to discuss how Napa may be setting up its ugliest future by trying to forget its past. Don’t forget to subscribe to sommtv.com for the best in wine & food education and entertain…
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Episode 260 - History of Character Dining
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Send us a Text Message. Pull up a Chair Happy Platers! Today we're diving into the captivating history of character dining at the most magical place on Earth. From humble beginnings to today's must-have reservations, let's explore how dining with your favorite Disney characters became a quintessential part of the Disney experience. What is your fav…
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Despite what statistics show about fewer people getting married and more people getting divorced, Americans spent more than $50B on weddings last year, and the numbers continue to grow. Venues, food, liquor, music, gowns, flowers, cake, photographer – and that’s not counting bachelor and bachelorette parties or what’s involved if the big day is a d…
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Designations of origin vs generic terms with food products
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We delve into the use of terms that induce the consumer into associating the local product with a product connected to a specific geographic location, and generic terms.Af Robert Campana
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Chef Walter analyzes the shady business of bottled water in the USA. Read the full content here. More podcasts by Chef Walter Potenza Subscribe free to the Flavors + Knowledge Newsletter
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