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Culinary Historians of Chicago

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Indhold leveret af CulinaryHistory. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af CulinaryHistory eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life’s culinary experiences. If you would like to contact us, please e-mail us at CulinaryHistorians@gmail.com
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162 episoder

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Culinary Historians of Chicago

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Manage series 2359032
Indhold leveret af CulinaryHistory. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af CulinaryHistory eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life’s culinary experiences. If you would like to contact us, please e-mail us at CulinaryHistorians@gmail.com
  continue reading

162 episoder

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