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Sugar Addiction: We weigh in on the sugar debate.

29:20
 
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Manage episode 289962758 series 2804859
Indhold leveret af 3Wave Fitness & K Borsuk, D Walkden, J Walesch, 3Wave Fitness, K Borsuk, D Walkden, and J Walesch. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af 3Wave Fitness & K Borsuk, D Walkden, J Walesch, 3Wave Fitness, K Borsuk, D Walkden, and J Walesch eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode we discuss what sugar is (literally - we'll talk about what the various types are), and what it's dietary importance is.

We start by giving you a baseline understanding of what the chemical components of sugar are as well as some of the forms that are most common or popular in the foods that we eat. This includes understanding what High Fructose Corn Syrup really is, and the effect it has on the body.

From there we talk about the mechanisms at play in our current understanding of addiction, and how sugar fits into the framework of that understanding. This can help to empower your own struggles around diet by contextualizing what's happening.

And finally we talk about some things that you can do to mitigate your sugar intake that respect your body and your own mental processes.

References:

https://sugarscience.ucsf.edu/sugar-metabolism.html#.YHCt0BRuea9

https://www.pbs.org/food/features/5-sugars-sweeteners-everyone-know/#:~:text=Some%20fans%20and%20manufacturers%20also,has%20a%20GI%20of%20105

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819855/

https://www.media.uzh.ch/en/Press-Releases/2021/Fat-production.html

https://pubmed.ncbi.nlm.nih.gov/31058204/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2235907/

https://link.springer.com/article/10.1007/s00394-016-1229-6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732004/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3004012/

  continue reading

23 episoder

Artwork
iconDel
 
Manage episode 289962758 series 2804859
Indhold leveret af 3Wave Fitness & K Borsuk, D Walkden, J Walesch, 3Wave Fitness, K Borsuk, D Walkden, and J Walesch. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af 3Wave Fitness & K Borsuk, D Walkden, J Walesch, 3Wave Fitness, K Borsuk, D Walkden, and J Walesch eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode we discuss what sugar is (literally - we'll talk about what the various types are), and what it's dietary importance is.

We start by giving you a baseline understanding of what the chemical components of sugar are as well as some of the forms that are most common or popular in the foods that we eat. This includes understanding what High Fructose Corn Syrup really is, and the effect it has on the body.

From there we talk about the mechanisms at play in our current understanding of addiction, and how sugar fits into the framework of that understanding. This can help to empower your own struggles around diet by contextualizing what's happening.

And finally we talk about some things that you can do to mitigate your sugar intake that respect your body and your own mental processes.

References:

https://sugarscience.ucsf.edu/sugar-metabolism.html#.YHCt0BRuea9

https://www.pbs.org/food/features/5-sugars-sweeteners-everyone-know/#:~:text=Some%20fans%20and%20manufacturers%20also,has%20a%20GI%20of%20105

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819855/

https://www.media.uzh.ch/en/Press-Releases/2021/Fat-production.html

https://pubmed.ncbi.nlm.nih.gov/31058204/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2235907/

https://link.springer.com/article/10.1007/s00394-016-1229-6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732004/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3004012/

  continue reading

23 episoder

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