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Microbiology of Foodborne Pathogens and Their Effect on Food Safety
Manage episode 401829018 series 2994480
Summary:
In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety.
In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.
Tune in to learn about:
- The Produce Safety Rule
- Problematic foodborne pathogens
- The role of indicator organisms and methods to test for their presence
- Preventative controls
Resources:
Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/
Learn more about food safety on the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu
Learn more about FSMA on the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Kapitler
1. Microbiology of Foodborne Pathogens and Their Effect on Food Safety (00:00:00)
2. Food Safety for Farmers Podcast Series (00:00:01)
3. Food Safety on the Farm (00:09:40)
120 episoder
Manage episode 401829018 series 2994480
Summary:
In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety.
In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.
Tune in to learn about:
- The Produce Safety Rule
- Problematic foodborne pathogens
- The role of indicator organisms and methods to test for their presence
- Preventative controls
Resources:
Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/
Learn more about food safety on the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu
Learn more about FSMA on the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Kapitler
1. Microbiology of Foodborne Pathogens and Their Effect on Food Safety (00:00:00)
2. Food Safety for Farmers Podcast Series (00:00:01)
3. Food Safety on the Farm (00:09:40)
120 episoder
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