Bedste Rich Rice-podcasts (2024)

1
Love of Smoke and Fire: A Short History of Barbecue! 37:18

1d ago37:18

37:18

Hello! When did the word 'Barbecue' appeared in our language? As a technique it has been used under various guises from all humans, throughout the planet... This early appearance from 1709: I have been often in their Hunting-Quarters, where a roasted or barbakued Turkey, eaten with Bears Fat, is held a good Dish; Or this from 1707 "The Three Pigs o…

1
Hot off the Press! Evan Brown's Remarkable Rise to Real Estate Success 1:30:14

3d ago1:30:14

1:30:14

0:27 - Welcome 1:40 - Evan Brown's Background: Family Dynamics and Entering Real Estate 7:38 - Evan's First Home Purchase: A Key Milestone in His Journey ⁠10:18 - Promotion without Pay: My Journey to Production & Office Manager 10:48 - Lessons Learned: People Skills, Management, and Time Management 11:26 - The Turning Point: When Evan Decided to Pu…

1
Knead To Know - A History of Baking 1:16:09

9d ago1:16:09

1:16:09

Have you ever wondered how common or rare the ovens once were? What was the original mince pie? And what was the first EVER bread humankind invented? Hello! Welcome back to another archaeogastronomical adventure! Today I have as a guest an old friend of the podcast; Dr Neil Buttery and we have a good long chat about his new book, all about baking! …

1
Vinegar - A Sweet and Sour History 34:40

16d ago34:40

34:40

What is with vinegar? Why it is so popular as an ingredient in our cooking? Why do we love the sour taste so much when mixed in our dishes? In the ancient Mediterranean vinegar was practically always made from wine, hence the epic epithet oininon oxos 'winy vinegar' employed by Archestratus. Vinegar is most often used as a culinary ingredient and a…

1
The Flexible Agent: Angela's Story of Success in Real Estate 56:14

16d ago56:14

56:14

0:27: Introduction to Angela, our inspiring guest on the podcast. 1:02: Angela shares her compelling background, from business owner to W-2 employee, and back to entrepreneurship. 2:01: She reveals her strategies for balancing work and family life, including her approach to managing responsibilities with children. 4:14: Angela talks about her passi…

1
From AM Pioneers to FM Guardians: Navigating the Waves of Radio's Golden Eras with Houston and Hogan Episode 57 32:44

18d ago32:44

32:44

Wondering how the radio industry has transformed over the decades? We promise you'll gain a deep understanding of radio's evolution from the FM radio boom to the influence of the FCC mandating FM radios in cars. Join us, Houston and Hogan, as we share our firsthand experiences transitioning from disc jockeys to managers, navigating the seismic shif…

1
A Short History of Pickles, Vinegar and Fermentation 57:31

30d ago57:31

57:31

Hello! Pickled food through the ages and continents! We will go to the ancient lands of China, India, Mesopotamia, Greece, and Rome, and through them to Persia, the Arab world, Spain and Latin America! I think a history of civilization is a history of pickles, and fermentation! Without fermentation we wouldn't have beer, wine, cheese, miso, kimchi.…

1
The Hog and Hominy State: Unraveling Tennessee's Radio Roots and the Buncombe Turnpike Adventure 20:43

1M ago20:43

20:43

Ever wondered why Tennessee was once called the Hog and Hominy State? Explore this quirky chapter of history with us as we journey down the Buncombe Turnpike and uncover the tales of drovers and livestock. In this captivating episode of Hot Mic with Houston and Hogan, our esteemed guest, Ken Maness, shares colorful anecdotes from his early days in …

1
Food in the Ancient Olympic Games 35:47

1M ago35:47

35:47

Hello! With the arrival of the Olympic Games in Paris, we have a reached a peak of reminders of the ancient Greek Olympic games and with them, a tonne of misinformation and misconceptions about the ancient Olympians! Well, the most important thing, was left out however from most of these articles; The food and the drink and the partying in Ancient …

1
China in Seven Banquets Part2 -An Interview with Thomas DuBois 48:56

1M ago48:56

48:56

Hello! Part two of our archaeogastronomical adventure is out! How the myth of Marco Polo bringing "pasta" back to Italy started? What's the truth behind it? What are the origins of tea and tea drinking ceremonies? How important are dairy products, milk and cheese in Chinese culinary history and what's the impact today? All this and a lot more on ou…

1
The Musical Legacy of Oak Ridge: Reflecting on the Oak Ridge Boys, Historical Roots, and Modern Country Icons Episode 55 28:34

2M ago28:34

28:34

Ever wondered how the Oak Ridge Boys got their name, or how their legacy intertwines with the history of Oak Ridge, Tennessee, and the Manhattan Project? Join us as we take a nostalgic journey through the lives and careers of these country music legends. We share heartfelt memories and personal interactions, while also reflecting on the recent loss…

1
China in Seven Banquets Part1 -An Interview with Thomas DuBois 39:20

2M ago39:20

39:20

Hello! Excited to have as a guest Professor Thomas DuBois introducing us to his new book, an adventure through China's culinary history "China in Seven Banquets, A Flavourful History" , published by Reaktion Books: https://reaktionbooks.co.uk/work/china-in-seven-banquets You can purchase Professor Thomas DuBois book from many online shops like here…

1
The Culinary Treasures of Persia: Part Two 42:20

2M ago42:20

42:20

Enjoy a nearly three thousand year exploration of Persian food, culture and inventions that made our culinary pleasures, even more pleasurable! Info if you want to find out about yakhtchal, the ancient Persian refrigerators check here; https://en.wikipedia.org/wiki/Yakhch%C4%81l The Shahnameh (“Book of Kings”) By Ferdowsi -the Persian epic poem htt…

1
Broadcasting Legends and Country Music Fortunes Episode 54 26:56

2M ago26:56

26:56

How did Paul Harvey become a household name with his unforgettable storytelling and iconic sign-off, "Good day"? Join us as we journey through the golden age of radio, sharing humorous and heartwarming anecdotes about this legendary broadcaster. We recount a funny incident involving the accidental cutting off of one of his "The Rest of the Story" s…

1
The Culinary Treasures of Persian Empire 37:05

2M ago37:05

37:05

An early fourteenth-century Baghdadi cookbook begins thus: “The pleasures of this world are six: food, drink, clothing, sex, scent, and sound. The most eminent and perfect of these is food, for food is the foundation of the body and the material of life.” What is a "rhyton"? What's a yakhtchal? And how is that Persian walled gardens are connected t…

1
Dollywood Harmonies: Arthur Rice's Southern Gospel Legacy and Dolly Parton's Community Spirit 25:03

2M ago25:03

25:03

What if you could blend the magic of Dollywood with the timeless charm of Southern Gospel music? Join us on "Hot Mic with Houston and Hogan" as we sit down with Arthur Rice, the legendary lead singer of the Kingdom Heirs, who has wowed audiences at Dollywood for over 27 years. Arthur takes us on a nostalgic journey through his remarkable career, fr…

1
Burmese Food Culture 1:07:40

3M ago1:07:40

1:07:40

Hello! Burmese food writer turned activist MiMi Aye has been raising awareness about the crisis in Myanmar since the coup in February 2021. MiMi’s award-winning book ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ is loved by Nigella Lawson and was chosen by The Observer, The FT, and The Mail on Sunday as one of their Best Books of 2019. MiMi al…

1
Medieval Table Manners and Food Hygiene 35:35

3M ago35:35

35:35

'Many other improprieties a good servant will avoid.’ ... Rules for health, hygiene and manners in Middle Ages... Yes! They existed. People were worried about manners, and food poisoning and etiquette. Yes people washed their hands before they sat on the table. And much, much more! Listen to todays fascinating episode! Voiceover on "The babees book…

1
Adolfo García Veytia 50:30

3M ago50:30

50:30

In this episode, Rich speaks with Adolfo García Veytia from Stacklok. Topics include: Writing Kubernetes in PHP, contributing to the Linux kernel, joining SIG Release, improving the supply chain security of the Kubernetes releases, the issue of CVEs in software, and release engineering. Show notes Adolfo’s LinkedIn | X | GitHub | Rich’s LinkedIn | …

1
The Echo of Hymns: Arthur Rice's Journey Through Gospel's Golden Era and the Rise of Southern Quartets 20:56

3M ago20:56

20:56

Can you imagine a time when the radio was the lifeline for weather updates and church announcements? Join us on a nostalgic journey through the history of gospel music with our special guest, Arthur Rice. Raised in Weaverville, Buncombe County, Arthur recalls the powerful influence of radio stations like WWNC and WSKY on his childhood, filling his …

1
Rice and the history of biryani; one dish that conquered the world! 30:44

3M ago30:44

30:44

Hello! Rice is a very ancient food…People ate rice perhaps from 12000 BCE gathered with other seeds and nuts. Today every third person on earth eats rice every day in one form or another. Rice is grown on about 250 million farms in 112 countries. But one dish more than any other, defines the global reach of rice and how it is claimed by many nation…

1
Myths and superstitions of tomato and potato's introduction in Greece and Europe 40:43

3M ago40:43

40:43

How old is a Greek salad? And how 'Greek' for that matter? Who introduced the potato to the Greeks? What other dark misunderstandings the introduction of the tomato and potato in Europe has?( and what's got to do with werewolves?) And finally some delightful tomato recipes from the Greek Cycladic Islands for your gastronomic enjoyment! Just to kick…

1
Episode 51 Nostalgic Airwaves: Chuck Rice Reflects on the Evolution and Impact of Community Radio 24:57

3M ago24:57

24:57

What happens when you blend nostalgia with the evolving world of community radio? Join us on this episode of Hot Mic with Houston and Hogan as we embark on a heartfelt journey through the past and present of small-town broadcasting with our esteemed guest, Chuck Rice. Together, we reminisce about our early days in radio, sharing cherished memories …

1
Tselementes - The father of modern Greek Cuisine 28:12

4M ago28:12

28:12

Hello! Nikolaos Tselementes. His name is what every Greek says when talking about cookbook. "Did you look at the Tselementes for your recipe"? Indeed when I was growing up i thought that a guide to cooking, or a book with recipes was called "Tselementes"! :-) On his death in 1958, the impression one is most likely to get from the statements of such…

1
Food of the Aztecs Pt2 34:37

4M ago34:37

34:37

Hello! Welcome to part two of our exploration of the foods of Aztecs. Corn, food of the Gods and humans. The ceremonial drink cacao and the alcoholic drink pulque All here. Plus the importance of the Florentine Codex, a document with descriptions of many native plants and animals and customs of the Aztecs. Here is the Florentine Codex, digital edit…

1
Voices of the Airwaves: Chuck Rice's Journey Through the Heart of Radio Storytelling Episode 50 30:56

4M ago30:56

30:56

As the comforting crackle of a well-tuned radio takes us back to the days of storytelling at its finest, we're joined by Chuck Rice—a media veteran whose voice has colored the airwaves with stories of local charm and political intrigue. Together on Hot Mic, we reminisce about Chuck's climb from the modest beginnings at local stations like WMMH and …

1
The Foodways of the Aztec Empire Pt1 26:18

4M ago26:18

26:18

Hello! Season 5, has landed! Episode one, part one is out and it's all about the amazing, delicious and perhaps unique foods and farming methods of the Aztecs, and the other indigenous people of Mesoamerica, the area that roughly today covers the country of Mexico, itself a massive area with many unique ecological niches and diverse nature. The foo…

1
Mastering Cost Segregation: Expert Strategies for Tax Efficiency 38:24

4M ago38:24

38:24

Join us on this insightful podcast episode with tax advisor Isaac Downing as we delve into the intricacies of Cost Segregation, its benefits, and its impact on tax liability. From discussing engineer-based tax strategies to exploring bonus depreciation and its implications, we cover key aspects of tax planning for real estate professionals. Gain ex…

1
The Harmonic Heartbeat of Bluegrass: Tammy Rogers King and The SteelDrivers' Musical Journey 18:31

4M ago18:31

18:31

Discover the soul-stirring history and future of bluegrass music as we sit down with the remarkable Tammy Rogers King of The SteelDrivers. You're in for an auditory feast that intertwines the traditional melodies of Bill Monroe with the genre's modern-day mosaics, all through the lens of Tammy's rich musical narrative. She recounts her vibrant hist…

1
History of Irish Food with Regina Sexton Pt2 1:29:24

4M ago1:29:24

1:29:24

Hello! Excite about Part2 of our Irish Food History! The Irish palette, is coarse like an oat cake. Fatty from butter and meat, and salty from preservation of food. What animal shaped the culture of Ireland more than any other? I'll give you a clue with this amazing myth and story. Táin Bó Cúailnge, the story of the cattle raid of Cooley! What's th…

1
A History of Food Culture in Ireland with Regina Sexton Part 1 43:58

5M ago43:58

43:58

Pomponius Mela, a Roman geographer, who hailed from the Roman province of Baetica (now Andalusia) in southern Spain writing in 43AD, he described the Ireland and Irish people as “a people wanting in every virtue, and totally destitute of piety”. And yet this country was so “luxuriant in grasses” that if cattle were “allowed to feed too long, they w…

1
Bluegrass Beginnings: The Tammy Rogers King Story Episode 48 25:31

5M ago25:31

25:31

When family stories and musical chords intertwine, the result is a legacy as rich as the one Tammy Rogers King brings from her East Tennessee roots. Our special guest, a founding member of the celebrated bluegrass ensemble The SteelDrivers, takes us on a melodic journey through her life, sharing how her upbringing and family band experiences shaped…

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