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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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The Unruly Travel & Alternative Living Podcast by Calen Otto interviews experts who share illuminating thoughts and stories on nature, budget travel, veganism, queerness, alternative living, and more. Tune in for epic adventures, exceptional storytelling, and practical ways to kickstart your adventures, regardless of income.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
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Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
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Just talking for the moment
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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Released every Tuesday, the LOUNGE LIZARDS podcast helps listeners navigate the experience of finding and enjoying premium cigars (both Cuban and non-Cuban) and quality spirits. Episodes are normally around 90 minutes long and feature a variety of different topics including food, travel, life, sports and work. The podcast features seven members: Rooster, Poobah, Gizmo, Senator, Pagoda, Grinder and Bam Bam. This is not your typical cigar podcast. We’re a group of friends who love sharing c ...
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Tent Talk is a podcast for farmers' market managers, farmers, food makers, and anyone who counts on farmers’ markets as a source of income. Please join us as we interview farmers’ market experts, talk about ways to improve local food communities, and provide you with tips on building a successful farmers’ market business. Tent Talk is produced by Farmers Market Pros.
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The Organic Guy Podcast is the leading agricultural podcast across East and Central Africa dedicated to fostering organic conversations towards sustainable food systems transformation. Brace yourself to hear thought-provoking conversations from diverse personalities on how we can make our food systems work for us and not against us. Subscribe now and give us a five-star rating! Discover more of my work at theorganicguy.co.ke
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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This is Hard at Work, the show where we talk about the nerdy stuff we talk about AT work, to distract us FROM work! Join Matt & Nick, CoWorkers for life, as they discuss all the things that interest them in the worlds of movies, video games, television, and their lives, all while ducking their responsibilities. Become a CoWorker!
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Ease With Food Podcast: For Disordered Eating Recovery + a Happy Relationship With Food and Self
Shannon Western
The Ease With Food Podcast is here to bring you the tips and tricks of eating disorder and disordered eating recovery. Let's chat ED recovery, and all things health and wellness. Hosted by Shannon Western, a registered nutritionist, ACCPH therapist, and ED recovery coach. Shannon is the founder of Ease Nutrition Therapy: an eating disorders, disordered eating, and Non-Diet clinic. We work with all relationships to food: from binge eating, restriction, purging, and anything in between. This i ...
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Work Advice is not promised but laughter is guaranteed.
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This is the series that helps you learn new habits to optimize your life and embrace an enlightened, healthy, and prosperous lifestyle.
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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Science 4-Hire is now Psych Tech @ Work! - a podcast about safe innovation at the intersection of psychological science, technology, and the future of work. Psych Tech @ Work promotes safe technological innovation and human/machine partnerships as an essential force in creating equilibrium and between psychology and commerce. Maintaining this balance in a time of unprecedented change is essential for ensuring that the future of work is ethical, positive, and prosperous. Creating such a futur ...
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
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We watch, play, and read stuff. We're gonna talk about it for you. It may cover comics, movies, television, video games, history, science, technology, PlayStation, Xbox, anime, cartoons, youtube, books, the internet, pop culture, sub culture, food, work, problems, ourselves, other podcasts, geek stuff, mundane stuff, work, or whatever tickles our fancy. Hope you enjoy. Hit us at contacttheoutliers@gmail.com or @TheOutliersPod on Twitter.
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A fun, honest conversation about food, fertility, and women’s health. The Food Freedom Fertility podcast started when Caitlin’s mom overheard a conversation between Caitlin and Sophia about fertility nutrition. As registered dietitians and experts in their field discussing fertility nutrition and human health, their banter was funny, honest, and insightful. Sophia and Caitlin both specialize in prenatal, fertility, pregnancy, and postnatal nutrition, and invite you into their conversation ab ...
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Are we ready for the future of work? 1Huddle’s original podcast series tackles all things jobs, innovation, and future of work. Hear from CEOs, coaches, educators, elected officials, entrepreneurs, and startups as they share their experiences, perspective, and advice for today's workforce. Ready to get to work?
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On Consuming Careers, we explore the careers of people from many walks of life, all of whom have taken rather unique paths, and we're digging into where they find purpose, what fuels their passion, and how they've persevered in the face of profound opposition. And to keep things real, each interview is recorded live over food or drink in a restaurant, pub, café, around a firepit, or even on a boat in the middle of a lake. Work and food: you just can’t have one without the other! Our hope is ...
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service i ...
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Everyday stuff that drives a sane person absolutely nuts. Everything from Politics, Sports, Pop Culture, Music, Life, Travel, People, Work, The Gym, Food. Everything!
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Welcome to the Food For Thought Podcast! If you're someone that is new to the University of Akron, or someone that is struggling with meal planning, prepping or finding local restaurants to try, then this is the podcast for you! Check in weekly for new episodes and dorm friendly recipes to drop.
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The Heuermann Lectures focus on providing security – and here security means enough to sustain the world – in the areas of food, natural resources, and renewable energy for people, as well as on securing the sustainability of rural communities where the vital work of producing food and renewable energy occurs. Who attends these lectures? You'll see a diverse audience of faculty, students, and anyone in the general public with an interest in the topic.
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Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of ...
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Meet your new favorite drinking buddies, they'll chat to the most interesting brewers, bar owners and drinkers from around the world.
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The Carolla Digital staff gets together every week to hang out and talk about anything. Find out what it's like to work on The Adam Carolla Show and hear the latest in food, movies, tech, booze, and more. BoBo Boys unite! WOOF WOOF! (Water Cooler implied, not included) Hosts: Chris Laxamana, Gary Smith, Matt Fondiler, Mike Dawson and Caelan Biehn
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Turi Ryder, author of “She Said What? (A Life on the Air)” has hosted her own radio shows in LA, Chicago, Minneapolis, and Portland. She gives advice, which you probably should not take, and tells stories, which you probably should not believe. Marci Persky spent years reporting and editing for UPI and other news organizations. She's worked in radio news and as a talk show host, for stations from her hometown of Kalamazoo Michicgan and her second home, Chicago. Marci now lives in Arizona, so ...
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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas an ...
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Interviews with experts about food and food-related topics in the state of Florida. Florida maybe known for many things (including Florida Man), but this podcast explores many different angles related to Florida and food. Oranges, grapefruits, mangoes, lettuce, peppers, beef, peanuts, honey...and so much more.
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Ray’s Rants Life in the 1950s 1960s 1970s Great Britain girls England family UK work school British music night clubs pubs fashion pirate radio Caroline English holidays television
Ray’s Rants UK
Ray’s Rants back to the 1960s 1970s 1950s in the UK Great Britain. Entertaining and fun. British music scene, Jimi Hendrix The Rolling Stones. The English pubs and clubs, Watney’s Red Barrel beer, Babycham, Cherry B the night life. The cars, the workplace, television and pirate radio. England. Schools back in the early days. 60s fashion and clothes, flairs and miniskirts. London, Caroline, Luxembourg. Mini cars skirts. Holiday in caravan, Butlin’s
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WISDOM @ WORK
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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
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A long form boozy conversation with our friends and colleagues about music, culture, food, work, and surprising discoveries. Get with us, it's really fun.
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Homilies by Fr. Matthew Wiering, Diocese of New Ulm, MN
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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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Daily briefings of On This Day people's history anniversaries every day of the year. From the Working Class History team. Help support our work by joining us on patreon and accessing exclusive content and benefits: patreon.com/workingclasshistory
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Quarantine Creatives is now Willoughby Hills. Join TV producer/director Heath Racela as he chats with interesting guests with unique perspectives on our ever evolving relationships to work, home, community, culture, food, the environment, and more. heathracela.substack.com
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Struggling to lose the last few kilos? Sick of hating your body or trying diets that don’t work? Wondering how to stop thinking about food all the time? The wellness world is full of dodgy ‘health’ advice. Dietitian and nutritionist Lyndi Cohen (aka The Nude Nutritionist) helps you eliminate those pesky diet rules so you can be healthy, without the wellness wankery. In this podcast, Lyndi talks all things nutrition, shares actionable strategies for ditching your weight loss diet, and will in ...
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Fun music culture food community Cover art photo provided by Efe Kurnaz on Unsplash: https://unsplash.com/@efekurnaz Support this podcast: https://podcasters.spotify.com/pod/show/kandee-work/support
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Food & Bev's Finest After Hours Chat. Hosted by Aislinn Fair and Doria Wohler.
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How this "Grubhub of food rescue" works to feed communities with leftovers — Robert Lee, Rescuing Leftover Cuisine
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If you've ever thought about how much food goes to waste in restaurants, today’s episode we’re going behind the scenes to see what happens to those leftovers. Robert Lee is the co-founder and CEO of Rescuing Leftover Cuisine, and he’s been tackling this issue for over a decade. Robert started rescuing food back in college, where he would deliver di…
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Top 5 best fast food chains - Movie Torture
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In this special episode Brad, Roger, and Jacob discuss their top five fast food chains. They share their personal preferences and debate the merits of various restaurants. The conversation covers popular chains like Chick-fil-A, Wendy's, Taco Bell, Bojangles, Subway, and more. They also discuss the importance of drive-thrus, the quality of food and…
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Things I Don't Like. Plus, stress and anxiety, processed food and more...
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I don't like many things. Processed food, modern cars, noise, crowds, credit cards... Please join me this Sunday for a good old rant about the things I don't kike. And, of course, the few things I do like.Af Ray’s Rants UK
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319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?
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A check-in interview with Mark Lewis, managing partner at Trailhead Capital, about the inevitability of the "regenerative revolution" and the potential for significant financial and non-financial returns in this space. What does putting almost half of your $50 million VC fund to work in businesses active in the regen space in North America, taught …
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Nutrisense - How it Works with Catherine Staffieri
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Welcome to another summer season episode of Food, Freedom, and Fertility. Host Caitlin and Sophia speak with Catherine Staffieri about Nutrisense and the importance of blood sugar balance. Catherine is a Registered Dietitian/Nutritionist currently working as a Nutrition Manager at Nutrisense, one of the fastest growing healthtech start-ups aimed to…
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Mini-podcast about an event on this day in working class history. See all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/today Browse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/date Check out our Map of historical …
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Ep #207 Working with Your Spouse + CEO Conversations with Tim Bradley of Teatulia
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This is one of those episodes that you do NOT want to miss! My conversation with Tim Bradley, CEO of Teatulia, is packed with nuggets for aspiring and scaling founders. We dive into his first CPG business, Rocky Mountain Popcorn, that he ran with his wife, Karen. He shares his his wisdom around the dynamics of working with a spouse, including the i…
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Do Not Work for Food that Perishes
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As we continue our journey through John 6, Jesus says something that strikes to the heart: "Do not work for food that perishes but for the food that endures to eternal life." How much time and energy we spend laboring for that which does not ultimately fulfill us. May we truly take to heart Jesus's words for us in the Gospel and living accordingly:…
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Empowering women is essential to transforming our planet’s food systems. That’s why each year, IFAD recognizes projects from around the world that go the extra mile for gender equality. In this episode, you’ll hear from the winners of this year’s IFAD Gender Awards. From changing household norms in Madagascar to amplifying women’s voices in Montene…
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Ep 308: Ashley Colpaart: Prepping Partnership: Farmers Markets and Shared Kitchens
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When The Food Corridor offered a Shared Kitchen-101 workshop at the 2023 InTents Conference, it was a sell out. It's no wonder. In a survey of food businesses operating out of shared kitchens, farmers markets were the most commonly used sales channels, with over 50% responding that they sell at one or more farmers markets. A shortage of kitchens ul…
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Gifts and Talents/Fear and Hesitation - Your Weekly Calling
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In this devotional, Brad discusses the story of David and the Ark of God from 2 Samuel chapter 6. He highlights the importance of preparation in our lives and the consequences of not following God's instructions. Brad also emphasizes the need to have a healthy fear of God while recognizing His love and support. The main takeaway is to not store awa…
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Hospitality Refresher Part 1 - Reviewing the fundamentals of caring for your guest
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This week on the Cat & Cloud Podcast we are rerunning a two-part episode on Hospitality. Hospitality is a fundamental value in everything we do as a company, and it's the key to providing incredible service. Listen to the first part to hear Chris and Jared’s review of some of the basics of hospitality and what they look like in practice every day i…
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Mini-podcast about an event on this day in working class history. Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory. See all of our anniversaries each day, alongside sources and maps on the On This D…
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25 August 1921: Battle of Blair Mountain
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Mini-podcast about an event on this day in working class history. Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory. Preorder our graphic novel about the West Virginia Mine Wars here: https://www.kic…
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UPDATE - State of NYC StreetArt - Antisemitism At "Art" Shows
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The Watermelon wanking misfit morons never left, they just schlepped out to Steinway street & some weed shop where they are having an "art" show & antisemitic sticker making sessions where the defacto head watermelon wanker shmizzy abc nyc is providing the shit making supplies and proudly posting the Jew Hating art on her instagram tagging everyone…
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Mini-podcast about an event on this day in working class history. Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory. See all of our anniversaries each day, alongside sources and maps on the On This D…
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Romantic vs cute. The unexpected text. Marci will measure her vacation thrills (no, not all of them). Marci’s pina colada machine. What went wrong at the post office. Things Turi taught her kids, especially “the complainer”. If you screw up, you will learn.Af Shebops Productions
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Skills Validation & the Future of Skills Based Hiring
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“The challenge isn’t just identifying skills, but ensuring the data is validated, diverse, and reflective of real-world performance." Greg Gasperin Summary: My guest for this episode is Greg Gasperin, CEO and Co-Founder of Merify, a skills data verification platform. Greg and I discuss the future of skills-based hiring, which we both agree requires…
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Mini-podcast about an event on this day in working class history. Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory. See all of our anniversaries each day, alongside sources and maps on the On This D…
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The guys chat about new school, old school, or trade school. Join the Watercooler Patreon for extra content and ad-free episodes - Patreon.com/watercooler Woof Woof!Af Watercooler Podcast
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Sailing With Dylan and Zero Profanity
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dylan talks all things SAILING with his grandpa in the fresh salt water of NJ and all the fun things that happen. I happen to make it an entire 17'ish minutes without dropping an F-bomb because his mom was two feet away. Oh and i'll be taking a trip on that boat sometime soon Hazmat. thanks for listening following along for the next episode with Sa…
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Valuing nature in our economies (w/ Adan Martinez Cruz)
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Environmental economist Adan L. Martinez-Cruz (Senior Lecturer at the Swedish University of Agricultural Sciences), argues that markets are a fundamental aspect of human society. He suggests that assigning a monetary value to natural resources can provide environmental benefits and create economic incentives to achieve them. In this episode, we dis…
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Big Brother 25's Izzy Lepanto - Reality Check with Heidi and Brad
1:10:27
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In this exciting episode of Reality Check, Brad and Heidi get locked up in the Big Brother House to chat with Izzy Lepanto Gleicher from Big Brother 25. Strap in for a wild ride as they cover everything from Big Brother to Survivor, with plenty of laughs and insights along the way. First up on the agenda? Izzy's experience after Big Brother 25 and …
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This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish. Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the…
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Mini-podcast about an event on this day in working class history. Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory. See all of our anniversaries each day, alongside sources and maps on the On This D…
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LH143 — Dealing with Divisiveness & Polarization
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In this episode, Karel tackles the pervasive problems of divisiveness and polarization. World events—like wars and elections—and particular issues have a tendency to lead to these challenges. So much so, that they generate disharmony in families and tension among friends. Some will say, “someone should do something about that”. Karel says, “why not…
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Run with Alli - The Everyday Runner
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On this episode Erin welcomes Allison Felsenthal, founder of Runwithalli, and she shares her running journey and how she transitioned from corporate America to the fitness world. She started running for stress relief and eventually ran casual ultra-marathons around the perimeter of New York City. Allison's love for running grew, and she qualified f…
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Did you go camping back in the old days? A ground sheet, a canvas tent that let the water through... Happy days. Or not! Old radios, old televisions... I've been collecting more junk! Join me for a chat.Af Ray’s Rants UK
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In today's episode (142) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, author of the Chocolate Overload cookbook and former FOUNDATION student, Jessie Marsden-Urquhart. We chat about 'authentic' versus 'professional' videography, the highs and lows of writing your first cookbook, and Jessie's Instagram strategy that hel…
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Mini-podcast about an event on this day in working class history. Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory. See all of our anniversaries each day, alongside sources and maps on the On This D…
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For this first Sunday back in our church following our restoration work, very providentially, our Gospel presents us with the most clear teaching in the whole New Testament on the Eucharist. In John 6, Jesus clearly teaches that the bread that comes down from heaven is his flesh and blood, true food and drink. The constant teaching of the Church is…
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Exactly what it sounds like—only plural. Marci reveals her research techniques for purchasing only the best—sometimes. Who cares if it works, as long as it's pretty, (Especially if it's on TV)?Af Shebops Productions
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318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?
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A conversation with Annie Rayner and Clare Hill, founders of Planton Farm, Roots to Regeneration and Impeckable Poultry, experts in poultry welfare and regenerative agriculture transition pioneers in the UK. We discuss where to start when you want to integrate livestock as a farmer. Many would say poultry, but there are a lot of issues, from lockdo…
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I have spent much of the last 18 months working through a concept to create I like to call a "beautiful business". First, for myself in my business and then in the Master Your Business program with Fuel members. This is a business that doesn't meet some outside standard of success, but one that energizes and serves both your life and your customers…
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Ep. #146: Bond Roberts Petit 109 Linea D No. 6 (w/ Nikka Miyagikyo Single Malt, Similarities between Honduran and Cuban Tobacco, Finding Your Lizard Cigar Crew, Smoking in your 20s & Olympics)
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Bond Roberts Petit 109 Linea D No. 6 with Nikka …
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I Need to Start My Family's Day Right
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Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet. Recipes: Granola Scones Almond, Kale, and Banana Smoothie Banana…
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Grow Your Email List and Connect with your Audience with Allea Grummert
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Growing your email list, connecting with your audience, and working with sponsors with Allea Grummert from Duett ----- Welcome to episode 475 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Allea Grummert from Duett. Grow Your Email List and Connect with your Audience with Allea Grummert Email marketing expert Allea Grum…
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240 - Duncan's & Melbourne Drinking History Tours
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Davydd is joined first by Desmond from Melbourne's Drinking History Tours, then the inimitable Ian McNally for the first of two episodes featuring Duncan's Brewing Company. Make sure you grab the tasting pack that accompanies today's episode from our online store: https://the-coolroom-podcast.myshopify.com/products/duncans-mixed-6-pack Desmond shar…
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20 August 1976: Grunwick strike begins
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Mini-podcast about an event on this day in working class history. See all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/today Browse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/date Check out our Map of historical …
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Ep 307: Jimmy DeBiasi: Harvesting Maine's Bumper Crop
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Selling farmers market gift certificates are a great way to help dedicated customers introduce friends, relatives and associates to the world of fresher food and local community. Now kick that idea up 350,000 notches. Maine Federation of Farmers Markets proactively sells employers on using market dollars as part of their workplace wellness programs…
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Competition Influence - How competing has impacted specialty coffee
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This week on the Cat & Cloud Podcast the guys are reviewing the history of Barista Competitions, and what their ideal competition would look like today. Listen to this week's full episode to hear about their dream for an “All Stars” competition, how introducing new equipment changed competitions and cafe culture, and the influence of specialty Home…
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Freaky Friday with Special Guest Jacob - Movie Torture
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On this week's show Jacob and Movie Torture Dad join Roger and Brad to talk about the movie 'Freaky Friday' and the guys talk about how this movie missed so many opportunities to be great. They talk about Lindsay Lohan and how she was great in the movie and Jacob talks about how he enjoyed the brother in this movie. They talk about the sequel and w…
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19 August 1909: Little Red Song Book published
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Mini-podcast about an event on this day in working class history. Get hold of the Big Red Songbook here in our online store: https://shop.workingclasshistory.com/collections/books/products/the-big-red-songbook-250-iww-songs See all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.worki…
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There's No Table Or Menu In A Dictatorship Ok Social Media Influencery Peeps
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Seriously losing my marbles listening to some of these Jewish Social Media Influencers talk about all this Kumbaya bullshit out here telling people Israel & Jews are not a partisan issue to be tossed around like a football and if everyone doesn't have a seat at the table we'll be on the menu. BRO. THERE WON'T BE A TABLE OR A MENU IF THE DIPSHIT WAN…
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Over the last 25 years, genetic techniques have rapidly evolved. In this episode of Scigest, scientists Blue Plunkett and Dr Revel Drummond provide a brief guide to the latest gene technologies. What is a null segregant? What is CRISPR-Cas9? How do these cutting-edge tools differ from earlier GMO technologies? Note: Since we recorded this Dame Juli…
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Quality Built by Craftsmen before the days of Chipboard, MDF & Plastic.
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In this episode, I look back at the way furniture and other items were built by craftsmen. Sadly, the use of chipboard, MDF and plastic has replaced quality materials. Dovetail joints in furniture have been replaced by wood glue and staples. I also chat about cars, 1960s girls, music... Please, join me this Sunday.…
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Mini-podcast about an event on this day in working class history. See all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/today Browse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/date Check out our Map of historical …
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Marci starts drinking…but it’s for her health. A husband’s purchase makes sense only to half the podcast. Invitation to the vacation Turi will never take, and Marci unpacks (again). What gets mailed.Af Shebops Productions
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