265. WHY Inflammation is the Leading Cause of Death - Tips for Natural Treatment

Nutrition with Judy | Carnivore Diet

Today's episode is sponsored by my friends at Paleovalley.
Make sure to support this podcast by heading over to Paleovalley.com/NwJ and the 15% off discount will automatically be applied to your first order.
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Make sure to get free access to the anti-inflammatory benefits of carnivore resource. Many slides were not discussed in the podcast presentation.
In this episode, Judy Cho, a board-certified holistic nutritionist, delves into the anti-inflammatory benefits of a carnivore diet. The discussion covers various aspects of inflammation, its types, causes, and how an all-meat carnivore diet can effectively combat chronic inflammation.
This evidence-based presentation and experiences from our meat-based clinical practice share the following:

• Understanding Inflammation
• Cancer and Inflammation
• Type 2 Diabetes and Inflammation
• Brain and Inflammation
• Mental Health and Inflammation
• Leaky Gut and Inflammation
• Carnivore Diet and Low Inflammation
• Risks of Low Cholesterol
• Problems with Plant-Based Diets
• Root Cause Healing (Why we get sick)
• Wrap Up
• Upcoming studies and research on the carnivore diet's impact on inflammation.

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RESOURCES

• Anti-Inflammatory Benefits of Carnivore Resource
• Free Carnivore Cure Elimination Protocol
• Work with Us
• GI Map Stool Test
  

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CHECK OUT MY BOOK, Carnivore Cure

CHECK OUT MY SECOND BOOK, The Complete Carnivore Diet for Beginners: Your Practical Guide to an All-Meat Lifestyle

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**DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.