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Episode 61: The French Chef Handbook with Antoine Viollette

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Manage episode 325456856 series 2813315
Indhold leveret af Worldchefs. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Worldchefs eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
On this episode, meet Antoine Viollette, restaurant development expert and former Head of Valrhona Schools turned co-owner of BPI Editions. His French publishing house specializes in culinary art professional training, with a catalog of over 100 titles including the best selling reference book, The French Chef Handbook. Hear how the transmission of French culinary technique has changed through time, from Auguste Escoffier to modern culinary technique. World on a Plate is supported by Nestlé Professional.
  continue reading

112 episoder

Artwork
iconDel
 
Manage episode 325456856 series 2813315
Indhold leveret af Worldchefs. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Worldchefs eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
On this episode, meet Antoine Viollette, restaurant development expert and former Head of Valrhona Schools turned co-owner of BPI Editions. His French publishing house specializes in culinary art professional training, with a catalog of over 100 titles including the best selling reference book, The French Chef Handbook. Hear how the transmission of French culinary technique has changed through time, from Auguste Escoffier to modern culinary technique. World on a Plate is supported by Nestlé Professional.
  continue reading

112 episoder

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