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Episode 110: From Chef to Food Advocate – Building a Better Food System with Elizabeth Yorke

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Indhold leveret af Worldchefs. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Worldchefs eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On this episode, Ragnar speaks with Elizabeth Yorke, a chef turned food researcher and advocate for sustainable food systems. Elizabeth shares her journey from culinary school to co-founding Edible Issues and Saving Grains, focusing on innovative and circular food economies. Discover how Elizabeth is transforming India’s food system through initiatives like upcycling brewers spent grain into nutritious products and fostering a collaborative environment for food innovation. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

113 episoder

Artwork
iconDel
 
Manage episode 434108324 series 2813315
Indhold leveret af Worldchefs. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Worldchefs eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On this episode, Ragnar speaks with Elizabeth Yorke, a chef turned food researcher and advocate for sustainable food systems. Elizabeth shares her journey from culinary school to co-founding Edible Issues and Saving Grains, focusing on innovative and circular food economies. Discover how Elizabeth is transforming India’s food system through initiatives like upcycling brewers spent grain into nutritious products and fostering a collaborative environment for food innovation. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

113 episoder

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