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Indhold leveret af Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Tasting Tips: How to tell light red wines apart

28:37
 
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Manage episode 413329900 series 2947782
Indhold leveret af Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Send us a text

A light red comes up in a tasting - do you know how to tell what it is? We tell you the tricks.
Wines tasted:

Follow us on instagram @winewithmegandmel

  continue reading

Kapitler

1. Exploring Natural Wines (00:00:00)

2. Comparing Gamay and Pinot Noir (00:05:53)

3. Exploring Fortified Wines and Wine Heritage (00:20:00)

162 episoder

Artwork
iconDel
 
Manage episode 413329900 series 2947782
Indhold leveret af Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Send us a text

A light red comes up in a tasting - do you know how to tell what it is? We tell you the tricks.
Wines tasted:

Follow us on instagram @winewithmegandmel

  continue reading

Kapitler

1. Exploring Natural Wines (00:00:00)

2. Comparing Gamay and Pinot Noir (00:05:53)

3. Exploring Fortified Wines and Wine Heritage (00:20:00)

162 episoder

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