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No Bake Holiday Treats

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Manage episode 390006046 series 3404746
Indhold leveret af Julie Hoag. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Julie Hoag eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Season 2 Episode 5: No Bake Holiday Treats! We all love holiday baking, but sometimes it's nice to have a break from baking and still get something yummy! Merry Christmas and Happy Holidays! Enjoy these no bake recipes and the season! Best wishes to you!
Salted Chocolate Haystacks

10 oz chow mein noodles

11 oz butterscotch chips

1 bag (or ¾ bag) Hershey kisses, milk chocolate 10 oz bag

¾ cup smooth peanut butter

1 Tbsp kosher salt (to taste)

Melt chips on stovetop or in microwave. Remove from heat. Stir in peanut butter. Add chow mein noodles to a large bowl. Pour butterscotch chips/peanut butter mixture to noodles and stir. Drop spoonfuls onto parchment paper. Melt Hershey kisses in the microwave, stirring every 30 seconds until melted. Add about a half of a spoonful of melted chocolate to each haystack. Sprinkle with salt as desired. Allow to harden before consuming.
Date Balls

1 stick margarine

1 cup sugar

1 cup finely chopped nuts (walnuts or any)

1 beaten egg

1 teaspoon vanilla

2 ½ cups Rice Krispies

1 bag grated coconut

Dissolve margarine in a pan to melt. Add sugar, nuts, egg, over low heat stirring constantly. When melted, add vanilla and dates, stir until dates melt. Pour mixture over Rice Krispies. Stir well. Shape into small balls. Roll in coconut.
Grinch Mocktail https://www.juliehoagwriter.com/2018/12/17/heart-filled-grinch-punch-christmas-mocktail/
Grinch Holiday Cocktail https://www.juliehoagwriter.com/2018/12/17/grinch-drink-christmas-beverage-recipe/
More about me... the podcast host: Julie Hoag
You can find my cookbooks at the links below:
American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast!
https://amzn.to/3DpQoaE
One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963
Holiday cards with discount code in post: https://www.juliehoagwriter.com/2023/11/27/make-amazing-online-photo-christmas-cards-the-easy-way/
FREE Grief book on Smashwords until January 1, 2024, 40 Ways to Honor Your Mom After She Has Passed Away book https://www.smashwords.com/books/view/1179729
Thanks for listening to this how to instructional episode! Happy no baking!

Support the show

Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2024

  continue reading

38 episoder

Artwork
iconDel
 
Manage episode 390006046 series 3404746
Indhold leveret af Julie Hoag. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Julie Hoag eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Season 2 Episode 5: No Bake Holiday Treats! We all love holiday baking, but sometimes it's nice to have a break from baking and still get something yummy! Merry Christmas and Happy Holidays! Enjoy these no bake recipes and the season! Best wishes to you!
Salted Chocolate Haystacks

10 oz chow mein noodles

11 oz butterscotch chips

1 bag (or ¾ bag) Hershey kisses, milk chocolate 10 oz bag

¾ cup smooth peanut butter

1 Tbsp kosher salt (to taste)

Melt chips on stovetop or in microwave. Remove from heat. Stir in peanut butter. Add chow mein noodles to a large bowl. Pour butterscotch chips/peanut butter mixture to noodles and stir. Drop spoonfuls onto parchment paper. Melt Hershey kisses in the microwave, stirring every 30 seconds until melted. Add about a half of a spoonful of melted chocolate to each haystack. Sprinkle with salt as desired. Allow to harden before consuming.
Date Balls

1 stick margarine

1 cup sugar

1 cup finely chopped nuts (walnuts or any)

1 beaten egg

1 teaspoon vanilla

2 ½ cups Rice Krispies

1 bag grated coconut

Dissolve margarine in a pan to melt. Add sugar, nuts, egg, over low heat stirring constantly. When melted, add vanilla and dates, stir until dates melt. Pour mixture over Rice Krispies. Stir well. Shape into small balls. Roll in coconut.
Grinch Mocktail https://www.juliehoagwriter.com/2018/12/17/heart-filled-grinch-punch-christmas-mocktail/
Grinch Holiday Cocktail https://www.juliehoagwriter.com/2018/12/17/grinch-drink-christmas-beverage-recipe/
More about me... the podcast host: Julie Hoag
You can find my cookbooks at the links below:
American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast!
https://amzn.to/3DpQoaE
One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963
Holiday cards with discount code in post: https://www.juliehoagwriter.com/2023/11/27/make-amazing-online-photo-christmas-cards-the-easy-way/
FREE Grief book on Smashwords until January 1, 2024, 40 Ways to Honor Your Mom After She Has Passed Away book https://www.smashwords.com/books/view/1179729
Thanks for listening to this how to instructional episode! Happy no baking!

Support the show

Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2024

  continue reading

38 episoder

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