Episode 67: The Realities of Private Cheffing with Gulf Coast's Top Chef Erik Nunley

The Private Chef Podcast - Serving the 1%

Chef Erik Nunley, the number one private chef on the Gulf Coast, with a background in French, Louisiana, and Southern cuisine, shares his culinary journey and the influence of his family's cooking traditions. He further explores the significance of establishing boundaries and nurturing relationships, the distinct challenges and rewards inherent in the role of a private chef.
Tune in to discover insights on achieving a balanced work-life dynamic and gaining autonomy over your career trajectory.
Listen to this brand new episode of The Private Chef Podcast on:
Apple - https://podcasts.apple.com/us/podcast/the-realities-of-private-cheffing-with-gulf-coasts/id1648363134?i=1000641023211
Spotify - https://open.spotify.com/episode/3c6N5a2RSP0vCk6EGtX2mW
Youtube - https://www.youtube.com/watch?v=tnAGz2DI4MA&t=5s
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LinkedIn https://www.linkedin.com/in/hannes-hennche/
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Connect with Check Erik Nunley
LinkedIn - https://www.linkedin.com/in/erik-nunley-4aa38560/
Website - https://www.chefsterik.com/
Facebook - https://www.facebook.com/chefsterik
Instagram - https://www.instagram.com/chefsterik
Tiktok - https://www.tiktok.com/404?fromUrl=/chefsterik
Time Stamps
[00:03:00] The influence of family on chef Eric's love for food
[00:06:16] The demands of private cooking
[00:09:55] Being adaptable in the industry
[00:10:00] Benefits and challenges of private chef work
[00:14:06] Pre-planning for vacation services
[00:19:06] Soft skills in private sector
[00:20:13] The importance of communication and boundaries
[00:26:33] Traveling and organizing daily life
[00:30:00] Navigating different types of clients
[00:40:00] The importance of intuition and setting expectations
[00:50:27] Avoiding bad situations
Quotes
"I've been on that work-life balance for years trying to find that great balance of where you're able to actually produce income for your life, but also have been able to produce healthy life for yourself."
"I got to stand firm on my decision. Like this isn't for me. I don't care how great the money looks. Like this situation doesn't feel right for me."
"It is a wild lane that we are in, it's very beneficial and it could be very lucrative. But it also can be very strenuous on the body, mentally, physically, and spiritually."
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