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#180 - Mark Petrou talks to Kelly & Tim Barnes from Krispies - Past Masters

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Manage episode 438664505 series 2467326
Indhold leveret af Stelios Theocharous and Ceres | Pure Food Innovation. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Stelios Theocharous and Ceres | Pure Food Innovation eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode of the Past Masters, Mark is joined by Kelly & Tim Barnes from Krispies in Exmouth & Exeter.

Download your FREE copy of the Fish & Tips E-Book and boost your business today.

Join the discussion on the Ceres Podcast Facebook Group.

Episode Sponsor -> Ceres Curry Sauce

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

  continue reading

181 episoder

Artwork
iconDel
 
Manage episode 438664505 series 2467326
Indhold leveret af Stelios Theocharous and Ceres | Pure Food Innovation. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Stelios Theocharous and Ceres | Pure Food Innovation eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode of the Past Masters, Mark is joined by Kelly & Tim Barnes from Krispies in Exmouth & Exeter.

Download your FREE copy of the Fish & Tips E-Book and boost your business today.

Join the discussion on the Ceres Podcast Facebook Group.

Episode Sponsor -> Ceres Curry Sauce

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

  continue reading

181 episoder

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