A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Indhold leveret af Stelios Theocharous and Ceres | Pure Food Innovation. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Stelios Theocharous and Ceres | Pure Food Innovation eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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#178 - Stelios talks to Lee Sheldon from Mastering Multi-Units
Manage episode 437479278 series 2467326
Indhold leveret af Stelios Theocharous and Ceres | Pure Food Innovation. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Stelios Theocharous and Ceres | Pure Food Innovation eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
We're excited to welcome back Lee Sheldon from Mastering Multi-Units (MMU), which specialises in developing managers, particularly in the hospitality sector. This is Lee's second appearance on the Ceres Podcast—he previously joined us in episode 112, packed with valuable insights.
Lee brings a wealth of experience from his years in frontline operations, having held single and multi-unit management roles. At MMU, they focus on supporting managers right where it matters most—on the frontline. Lee shares his multi-unit and remote management expertise, emphasising the importance of applying better behaviours and high-impact activities in real-world situations. He's also a passionate advocate for Franklin Covey programs, which MMU integrates into their unique approach to development.
During our conversation, Lee recommended "Radical Candor" by Kim Scott, a must-read for anyone serious about enhancing their leadership skills. Tune in for an insightful discussion on managing people and teams—topics that arebecoming increasingly important as our industry grows.
Learn more about MMU & Lee Sheldon
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Natural Batter Gold Mix
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
188 episoder
Del
Manage episode 437479278 series 2467326
Indhold leveret af Stelios Theocharous and Ceres | Pure Food Innovation. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Stelios Theocharous and Ceres | Pure Food Innovation eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
We're excited to welcome back Lee Sheldon from Mastering Multi-Units (MMU), which specialises in developing managers, particularly in the hospitality sector. This is Lee's second appearance on the Ceres Podcast—he previously joined us in episode 112, packed with valuable insights.
Lee brings a wealth of experience from his years in frontline operations, having held single and multi-unit management roles. At MMU, they focus on supporting managers right where it matters most—on the frontline. Lee shares his multi-unit and remote management expertise, emphasising the importance of applying better behaviours and high-impact activities in real-world situations. He's also a passionate advocate for Franklin Covey programs, which MMU integrates into their unique approach to development.
During our conversation, Lee recommended "Radical Candor" by Kim Scott, a must-read for anyone serious about enhancing their leadership skills. Tune in for an insightful discussion on managing people and teams—topics that arebecoming increasingly important as our industry grows.
Learn more about MMU & Lee Sheldon
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Natural Batter Gold Mix
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
188 episoder
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Minder om The Ceres Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Village Global podcast takes you inside the world of venture capital and technology, featuring enlightening interviews with entrepreneurs, investors and tech industry leaders. Learn more at www.villageglobal.vc.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Join host and Harvard Business School Online Creative Director Chris Linnane as he sits down with HBS faculty to discuss business education in a way that’s both entertaining and insightful. The Parlor Room is your key to breaking down academic theory without sacrificing depth—all while gaining practical takeaways for navigating the business world.
…
continue reading
How can business help solve society’s biggest challenges? Welcome to Series 3 of Take on Tomorrow, the award-winning podcast from PwC that examines the biggest problems facing society and the role business can—and should—play in solving them. This series, we’re welcoming broadcaster and journalist Femi Oke to the show. She joins podcaster and journalist Lizzie O’Leary, and together with industry innovators, tech trailblazers and visionary leaders from around the globe, they’ll explore timely ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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