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From Fanny May to Hershey’s Chocolate: Must-Visit Candy Factories (Part 2)
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Episode 98
Last week, we explored iconic candy factories across the U.S., from PEZ dispensers to Dum Dum Pops. But this week? We’re diving into something even more indulgent—chocolate!
From bean-to-bar artisans to legendary brands like Hershey’s, these chocolate factories offer amazing tours, rich history, and, of course… plenty of samples. Some even take chocolate-making to the next level with unique flavors, ethical sourcing, and hands-on experiences.
In this episode, we’re visiting:
- Fannie May Chocolate Factory (Chicago, IL) – A Midwest favorite famous for Pixies, Mint Meltaways, and Trinidads.
- Taza Chocolate (Somerville, MA) – Stone-ground chocolate with bold flavors and ethical sourcing.
- Kimmie Candy (Reno, NV) – Home of ChocoRocks, candy-coated sunflower seeds, and an inspiring modern candy success story.
- Olive & Sinclair (Nashville, TN) – Southern-inspired, small-batch chocolate made with a 100-year-old stone mill.
- Ethel M Chocolates (Henderson, NV) – Founded by a Mars family legend, this factory includes a chocolate experience and a stunning cactus garden.
- Bonus: Hershey’s Chocolate World (Hershey, PA) – A chocolate lover’s dream with a fun, immersive tour, build-your-own candy bars, and a nostalgic ride through the Hershey’s chocolate-making process.
You ready? Let’s roam!
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