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A taste for olive oil – and its health benefits
Manage episode 372660641 series 3498030
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Born on the island of Cyprus, Dr Tassos Kyrikiades fondly remembers meal times spent with family sitting around the table, eating locally grown foods, prepared with generous splashes of olive oil. That's a world away from his current home in New York where he's established the Yale Olive Institute. Dr Kyrikiades explores the health benefits and exciting tastes of extra virgin olive oil and a plant-based diet.
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