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Andrew Carmellini on the Future of Restaurants in America
Manage episode 323285318 series 2652968
Chef and restaurateur Andrew Carmellini, co-founder of the NoHo Hospitality Group, talks with us about using food as a way to nourish communities, why there’s no recipe for scaling restaurants, and the nuanced realities of local produce.
Episode sponsored by Château Troplong Mondot.
167 episoder
Manage episode 323285318 series 2652968
Chef and restaurateur Andrew Carmellini, co-founder of the NoHo Hospitality Group, talks with us about using food as a way to nourish communities, why there’s no recipe for scaling restaurants, and the nuanced realities of local produce.
Episode sponsored by Château Troplong Mondot.
167 episoder
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