Starting Strength is the bestselling book on the most fundamental and effective approach to strength training ever written. Mark Rippetoe hosts Starting Strength Radio where he discusses topics of interest, primarily to him, but perhaps also to you.
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Why have food labels if you cannot trust them?
MP3•Episode hjem
Manage episode 219175859 series 1024467
Indhold leveret af AgingYounger. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af AgingYounger eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
There is NO safe level of this ingredient and food producers should cease and desist the industrial production of it. In fact, eating just a tiny amount of this nasty ingredient can increase your risk of heart disease and make you store more and more visceral fat (the belly fat most golfers have). A dangerous kind of belly fat that is almost impossible to get rid of. We want to help you learn EXACTLY how to eliminate this toxic food from your kitchen forever. MANY of the “health” food labels that show zero amount of this toxic ingredient contain significant amounts, but food companies get to LIE about it. Basically, the government is on the take and has allowed this deadly ingredient to go unlabeled (big money politics). Tune in Wednesday at 7PM FOR THE REST OF THE STORY.
…
continue reading
301 episoder
MP3•Episode hjem
Manage episode 219175859 series 1024467
Indhold leveret af AgingYounger. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af AgingYounger eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
There is NO safe level of this ingredient and food producers should cease and desist the industrial production of it. In fact, eating just a tiny amount of this nasty ingredient can increase your risk of heart disease and make you store more and more visceral fat (the belly fat most golfers have). A dangerous kind of belly fat that is almost impossible to get rid of. We want to help you learn EXACTLY how to eliminate this toxic food from your kitchen forever. MANY of the “health” food labels that show zero amount of this toxic ingredient contain significant amounts, but food companies get to LIE about it. Basically, the government is on the take and has allowed this deadly ingredient to go unlabeled (big money politics). Tune in Wednesday at 7PM FOR THE REST OF THE STORY.
…
continue reading
301 episoder
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