Bedste Sustain Dane-podcasts (2024)

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Ep. 87: Craig LaBan Reviews Philly’s Ever Evolving Food Scene 1:12:35

2d ago1:12:35

1:12:35

Happy Halloween! In this fully masked episode, the Delicious City team talks to Craig LaBan himself—a man truly dedicated to his craft. For over 25 years, this acclaimed restaurant critic and writer has eaten his way across town and back in relative anonymity, which is quite a feat in the digital age. His reviews in The Philadelphia Inquirer have s…

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Ridge Vineyards’ Pioneering Approach: Sustainability, Responsibility, and Expert Winemaking with John Olney 1:15:37

2d ago1:15:37

1:15:37

Welcome to another enriching episode of "Beats Vines & Life." I'm your host, MJ Towler. Today, we dive deep into the crossroads of winemaking, sustainability, and personal journey with John Olney, the Chief Operating Officer and head winemaker at Ridge Vineyards. In this episode, we explore John Olney's remarkable path in the wine industry. Along t…

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Bonus Episode: The Tasties – Philly’s Premier Restaurant Awards Show for Chefs and Hospitality Stars 16:02

7d ago16:02

16:02

Announcing The Tasties, Philadelphia’s first-of-its-kind award show dedicated to celebrating an incredible year for the city’s vibrant restaurant scene! Join us as we honor the best-in-class chefs and hospitality professionals who make Philadelphia’s food culture so remarkable. In addition to industry awards, we’ll be featuring the People’s Choice …

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EP44 Behind the podcast with Dean Howcroft & Moni Mudge 1:16:57

9d ago1:16:57

1:16:57

Step behind the curtain and meet your podcast hosts Dean and Moni who are interviewed by (and introducing) new co-host, Jimmy Woodriff. After just over a 12 months the Treading Lightly podcast is back and overflowing with fresh energy, ideas and a long list of guests to chat to about their awesome lives, work and initiatives in our community here o…

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Ep. 86: Dave’s IHOP Nightmare, Halloween Costumes, and Scary Good Eats 52:44

9d ago52:44

52:44

Which Philly chef would make the best Beetlejuice? How about the Joker? We pair our foodie friends with fitting Halloween costumes. Plus: Dave’s got serious beef with IHOP, and we’ve got a ton of picks for dining around town. Don’t listen to this episode hungry! (00:00) Eli enlightens Sara, who’s in for Marisa, and Dave on the origin of the phrase …

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Ep. 85: Adult Spaghetti-O's, Spinal Jelly, and Chef Dane Demarco 54:11

16d ago54:11

54:11

World’s Best Hot Dog. Oreo Pancakes. Gnocchi Mac and Cheese. Dane DeMarco has taken the best foods from their childhood and updated them for our “grown up” palate using top notch ingredients at Gass and Main. The small but mighty restaurant has been open for about two years now in New Jersey, an easy PATCO ride for city dwellers. We dive into the i…

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History, Tradition, and the Future of Winemaking: Insights from Morgan Twain-Peterson 1:46:10

17d ago1:46:10

1:46:10

Welcome back to another episode of "Beats, Vines & Life"! This time, we have the pleasure of hosting Morgan Twain-Peterson, a Master of Wine and co-owner of Bedrock Wine Co. Join us as we delve into Morgan's multifaceted journey—from his love for trail running, his college days at Vassar, and intriguing familial ties to the Manhattan Project to the…

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Ep. 84: Wyatt Piazza’s Kiddo is Both Playful and Sustainable 54:02

24d ago54:02

54:02

Sustainability is not always easy to commit to when you’re running a restaurant, but Wyatt Piazza and his team at Kiddo are making it a priority. He tells Eli and Marisa about the restaurant’s efforts to create an adaptable, seasonal menu that sources local ingredients, from regional produce to guinea fowl from a nearby farm. The result is a menu i…

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The Neyers Legacy: Vineyards, Family, and Lifelong Ambitions 1:28:54

24d ago1:28:54

1:28:54

Welcome back to another enlightening episode of "Beats Vines & Life," where we dive deep into the rhythms of winemaking, the melodies of life, and everything in between. I’m your host, MJ Towler, and today, we have a remarkable guest who encapsulates the spirit of Napa Valley’s wine legacy. Today, we sit down with Bruce Neyers, a pioneer who has co…

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Ep. 83: Happy Freaking 3rd Birthday To Us! 1:03:57

1M ago1:03:57

1:03:57

Delicious City Podcast is now THREE YEARS running, and we can’t thank you enough for sharing your Philly food adventures with us! Our typical agenda goes out the window for an episode and in its place we have a bunch of surprise guests, and even a big ol’ birthday cake. (03:16) Dave had to dip at the last minute, but he’s with us in spirit… and in …

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Breaking Barriers: Artie Johnson on Wine, Business and Cultural Impact 1:58:07

1M ago1:58:07

1:58:07

Welcome to another exciting episode of "Beats Vines & Life." Today, we're diving deep into the world of wine with our special guest, the multifaceted Artie Johnson. In this candid conversation, Artie shares his incredible journey from working luxurious posts at renowned places like the Versace Mansion and Nobu to becoming a celebrated winemaker. Jo…

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Ep. 82: It’s Dinnertime with the Paffuto Boys 52:25

1M ago52:25

52:25

What do you get when you put six foodies around a table? A LOT of restaurant recs! Not only do Jake Loeffler, Sam Kalkut, and Danny Griffiths have some tasty Italian waiting for you at Paffuto, they also shout out a bunch of Philly dishes for your “to try” list. (00:00) Buffett strategy: how to make the rounds, and what foods to avoid (03:37) The P…

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Behind the Bottle: Jeremy Hart Talks Wine, Entrepreneurship, and Authenticity in the Beverage Industry 1:29:32

1M ago1:29:32

1:29:32

Welcome to another exciting episode of Beats Vines & Life! In today's episode, our host, MJ Towler, sits down to have an inspiring conversation with the multifaceted wine industry expert, Jeremy Hart. Known for his diverse experiences and significant contributions to the wine world, Jeremy has emceed the TexSomM conference for six years, co-founded…

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Ep. 81: The Philly Foodie Wedding of the Century & Brazilian Adventures 1:03:10

1M ago1:03:10

1:03:10

Dave & Becca tied the knot and their wedding had us drooling from 3,000 miles away. 5,000 miles in the other direction, Marisa was on a 7-day-long-tailgate across Brazil. All while Eli was stuck in here in good ol’ Philadelphia. (00:20) Same man, new bling! (05:23) Dave talks about his unique…possibly one-of-a-kind… wedding cake from Taste of Spain…

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Wine Tales and Trials: Bart Hansen's of Dane Cellars Winemaking Adventure 1:22:46

1M ago1:22:46

1:22:46

Welcome back to another riveting episode of **Beats Vines & Life**, your go-to podcast where we blend the soulful notes of music, the rich flavors of the finest wines, and the tapestry of life stories. I'm your host, MJ Towler, and today, we're diving into the inspiring journey of Bart Hansen, a seasoned winemaker with over three decades in the ind…

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Ep. 80: The Birds, Beans, and Brazilian Food 57:23

2M ago57:23

57:23

Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby! (02:28) Marisa and Sara (who's sitting in for Dave) def…

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Unfiltered and Unscripted: Tasting The New Argot Releases with Justin Harmon 1:46:11

2M ago1:46:11

1:46:11

Welcome back to another captivating episode of Beats, Vines & Life! I'm your host, MJ Towler. Today, we've got an incredible story to tell with our special guest, Justin Harmon, winemaker extraordinaire from Sonoma County and Napa Valley. In this episode, we dive into the heart of wine culture and reveal what it takes to start and run a first-gener…

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Ep. 79: The Culinary Curiosities of Roxanne and a Voi•ãge Giveaway 1:05:50

2M ago1:05:50

1:05:50

Roxanne was born from the experimental mind of Chef Alexandra Holt. Instead of taming her brain and fitting her ideas into stiff boxes of expectation, she embraced her provocative culinary vision to create dishes that have stirred our city’s food scene. The opening of her new space is imminent, and in this episode she tells Delicious City about why…

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Crafting Legacies in Wine: Donald Patz’s Journey from Patz and Hall to Secret Door, Maritana, and Beyond 1:38:17

2M ago1:38:17

1:38:17

Welcome back to another episode of "Beats Vines & Life" with your host MJ Towler. Today, we're honored to have the legendary winemaker Donald Patz joining us. From his early days as a wine salesman in Oregon to establishing the renowned Patz and Hall winery in California, Donald has experienced the wine industry's evolution firsthand. After parting…

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Ep. 78: An Oyster Surprise with Gary McCready 37:50

2M ago37:50

37:50

Chef Eli is out this episode...again, BUT he set up a succulent surprise for Marisa and Dave. Get ready for some serious oyster ASMR… Plus shucking tips, best bar bites, and we warm up our pipes for karaoke! (03:18) Our producer Sara reveals that Eli’s got a tasty surprise guest lined up: we're talking about Oyster House's own G-Shucks, aka Gary Mc…

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Wine Marketing Mastery: Barbara and Brian on Modernizing Wine Marketing and Overcoming Industry Challenges 1:12:44

2M ago1:12:44

1:12:44

Welcome back to another insightful episode of "Beats Vines & Life!" This week, we're diving deep into the world of winemaking, marketing, and the evolving landscape of the wine industry with our special guests, Barbara Gorder and Brian Baker. We'll discuss niche market strategies, the critical importance of finding and bonding with your customer tr…

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Ep. 77: Midnight Pasta with Natalia Lepore Hagan 59:58

2M ago59:58

59:58

The only thing that could bring people together more than a big plate of pasta is learning to make the pasta by hand. Our guest today, Natalia Lepore Hagan, can teach you how to do just that at her Midnight Pasta classes - think less “cooking school” and more “fun-loving dinner party” - booze optional! We also talk about what’s in our refrigerators…

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Wine, Music, and Storytelling: A Conversation with 6th Generation Vintner Jeff Bundschu 1:28:32

2M ago1:28:32

1:28:32

Welcome to another exciting episode of "Beats Vines & Life" with your host, MJ Towler. Today, we're thrilled to bring you an insightful conversation with Jeff Bundschu, the 6th generation California vintner from the iconic Gundlach Bundschu winery. Jeff and MJ dive deep into the thriving world of wine, exploring how storytelling and personal experi…

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Ep. 76: Dave’s Buffet Tips and the QR Code Menu Debate 43:06

3M ago43:06

43:06

Summer is for tomatoes, picnics, and happy hours. This episode is full of insider tips on new spots and classic faves, and we’re giving you all the delicious details. Plus: Wit Wez returns with a gripe from Dave- let us know on Instagram if you agree… Now let’s dive in! (00:00) Marisa’s on vaca this time, but she’ll be back next week! In the meanti…

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Engineering Meets Oenology: How Antonio Arias is Showcasing The Finger Lakes Finest at ONCE 42:21

3M ago42:21

42:21

Welcome back to another inspiring episode of Beats Vines & Life. Today, our host MJ Towler sits down with Antonio Arias, a chemical-engineer-turned-wine-entrepreneur who has made his mark in the Finger Lakes wine region. Antonio shares his journey from growing up in a family of engineers in Mexico to discovering his passion for wine in Australia, a…

1
Uncorking Heritage and Innovation with Meaghan Frank at Dr. Konstantin Frank Winery 36:43

3M ago36:43

36:43

Welcome back, Mavericks, philosophers, deep thinkers, and all the wine drinkers! In today's episode of "Beats Vines & Life," we have a fascinating conversation with Meaghan Frank, the fourth-generation trailblazer behind Dr. Konstantin Frank Winery in the stunning Finger Lakes region. Inspired by her enriching experiences in Australia's advanced wi…

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Family, Tradition, and Wine: Peter Weiss on His Mosel Roots and Finding Success in The Finger Lakes 35:36

3M ago35:36

35:36

Welcome back, listeners, to another episode of Beats Vines & Life! Today we have an extraordinary guest joining us—Hans Peter Weis, the owner and winemaker of Weis Vineyards in the beautiful Finger Lakes region. Peter's journey from growing up in a sixth-generation winemaking family in Mosel, Germany, to establishing a thriving vineyard here in New…

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Ep. 75: An Italian Sausage Kingpin and His Mexi-Korean Best Bite 52:27

3M ago52:27

52:27

Fact: There’s no shortage of great places for a sandwich around Philly. However, Rocco’s Italian Sausages [Yup, the ones by the Home Depot] goes over the top. We're talking eggs and steak, jerk chicken, sweet and hot sausage, and vegetarian options, too! And we have one of the OGs in studio today, Dan Winter, who's going to tell us how he expanded …

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Amazing Finger Lakes Wines: Edward Miller Talks Hybrids and Sustainability 37:30

3M ago37:30

37:30

Welcome back to another episode of "Beats Vines & Life," where we dive into the worlds of food, wine, music, and more. I'm your host, MJ Towler, and today we have a special treat for all you wine enthusiasts out there. Joining us is Edward Miller, the talented winemaker behind Glenora Wine Cellars, one of the oldest wineries on Seneca Lake in the p…

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The Journey of Lakewood Vineyards: From Fruit Farms to Fine Wines 36:22

3M ago36:22

36:22

Welcome to another delightful episode of "Beats Vines & Life!" I'm your host, MJ Towler, and today we're diving deep into the world of winemaking with our special guest, Abby Stamp Wilkins, co-owner and winemaker at Lakewood Vineyards. In this episode, Abby shares her fascinating journey through different wine regions— from the lush landscapes of N…

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Ep. 74: The Bear Breakdown, and Eli’s Confession 51:41

3M ago51:41

51:41

Yes, Chef! We binged Season 3 of the Bear and we’re going over the highlights, the myths and the Easter eggs on the show. Plus: everything we’ve been eating this week, and a deep, dark, and crunchy confession from Eli. (00:00) Dave isn’t here this week, so our producer Sara - and Marisa’s fellow DJ at WMMR - is stepping in (04:27) Where in the worl…

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From Vineyard Worker to Visionary: Matt Naumann on Wine, Culture, and the Future of Grenache 1:27:46

3M ago1:27:46

1:27:46

Welcome back to another episode of Beats Vines & Life! Today, we have the pleasure of sitting down with Matt Naumann, a seasoned pro in the wine industry. Matt's journey has taken him from the vineyards of Lodi to owning his own project, Newfound Wines. He's also played a pivotal role in expanding Wade Cellars, helmed by NBA icon Dwayne Wade, and h…

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Ep 73: Behind the Scenes - Opening of Provenance with Chef Nich Bazik 59:30

3M ago59:30

59:30

Chef Nicholas Bazik has worked his magic all over Philly for nearly two decades, and now his most exciting concept yet is bringing French flair to Headhouse Square. We talk culinary technique, the pain and pride of opening a restaurant, and why Paris vibes will never go out of style. 00:00 Eli tells us about a signature black and white pasta dish t…

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Embracing Sustainability and Community: Alex Jankowski on Life in The Finger Lakes Wine Country 38:56

3M ago38:56

38:56

Welcome back, wine lovers! This is your host MJ Towler, and you’re tuned into another delectable episode of Beats Vines & Life. Today, we’re diving into the heart of Finger Lakes Wine Country with a very special guest, Alex Jankowski, the VP of Brand Development for Wagner Vineyards and the marketing chair of the Seneca Lake Wine Trail. In this epi…

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Exploring Generational Winemaking and Future Growth in The Finger Lakes with Heron Hill’s Jordan Harris 36:56

3M ago36:56

36:56

Welcome back, everyone, to another exciting episode of Beats, Vines & Life. I'm your host, MJ Towler, and today we have a truly inspiring guest joining us – Jordan Harris, the phenomenal winemaker at Heron Hill Winery in the Finger Lakes. Jordan's journey into the world of wine is nothing short of fascinating. From initially avoiding chemistry to w…

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Ep. 72: Hot Dogs, Dumplings and Banana Ketchup 1:03:12

4M ago1:03:12

1:03:12

Eli, Marisa and Dave have been eating around Philly a ton this week, so there’s lots of tips and treats in this episode. Tag us on Instagram and Facebook to let us know where you’ve been eating. (00:00) What happens when you leave cabbage in the oven for 8 hours? Chef Eli has the answer (07:32) We’re getting caught up on season 3 of The Bear, and y…

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From Rocket Science to Wine Reviews. Jeb Dunnuck on Going from Aerospace Engineer to Expert Wine Critic 1:29:14

4M ago1:29:14

1:29:14

Welcome back to another exciting episode of "Beats Vines & Life"! Today, we have the pleasure of diving deep into the fascinating journey of Jeb Dunnuck, a renowned wine critic who transitioned from an aerospace engineering career to become one of the most respected voices in the wine industry. Our host MJ Towler sits down with Jeb to discuss his m…

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From Intern to Icon: Conversations on Clubs, Conan, and Creativity with TV Veteran Billy Bollotino 1:46:18

4M ago1:46:18

1:46:18

Welcome to another exciting episode of "Beats Vines & Life"! I'm your host, MJ Towler, and today we have an extraordinary guest, the multi-talented Billy Bollotino. Billy, known for his remarkable 25-year career with Conan O'Brien, takes us on a compelling journey through the vibrant music and nightlife of downtown New York, his days at Fordham Uni…

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Ep. 71: Ethiopian Fried Chicken with Mebruka Kane of Doro Bet 1:09:05

4M ago1:09:05

1:09:05

This episode is full of crunchy chicken ASMR. This isn’t your typical fried chicken fare - it’s even more finger-lickin’ good, found in the heart of West Philly. We’ve got an exciting lineup of Best Bites, and a ton of events and pop-ups to fill your calendar. (00:00) Dave took a trip to the Fancy Food Expo, and Philly was well represented! (04:59)…

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Conversations at VINEXPO: Evolving Wine Styles and Global Market Trends 1:32:38

4M ago1:32:38

1:32:38

Welcome to another exciting bonus episode of Beats Vines & Life! I'm your host, MJ Towler, and today we're broadcasting live from the vibrant Vinexpo in New York City. We're diving into the world of wine and spirits with a stellar lineup of guests, all shining lights in the industry. Join us as we chat with Sylvain Faureau, the Director of Marketin…

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Ep. 70: Fiore's Philly Summer Dining Tips 52:44

4M ago52:44

52:44

Welcome to Week 2 of weekly episodes! Every Monday you’ll be getting Delicious City wherever you get your podcasts, so make sure you subscribe for all the good stuff - and this week, it’s REAL good. We catch up with our friends Justine McNeil and Ed Crochet from Fiore, who dish out pro tips for Philly summer dining, Ed gives up his secret to an ind…

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Ep. 69: Life-Changing Pastries with Robert Toland, Baking Master Winner 55:20

4M ago55:20

55:20

BIG NEWS, Delicious City fam: we’re going weekly! You’ll hear about what we’ve been chewing on, literally and figuratively, every single week. Best Bites, Food News, and conversations with the movers and shakers in Philadelphia - it’s all here. These episodes will get delivered to this feed every Monday, so smash that SUBSCRIBE/FOLLOW button if you…

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The Evolution of JJ Redick: Hoops, Wine, Media to NBA Head Coach! 1:31:23

4M ago1:31:23

1:31:23

Welcome to Beats Vines & Life! Today we are revisiting our milestone 50th episode of The Black Wine Guy Experience, where I sat down with none other than former NBA star, podcasting powerhouse, NBA Analyst and new head coach of the Los Angeles Laker sJJ Redick! Welcome to Beats Vines & Life! Today we are revisiting our milestone 50th episode of The…

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Inside Vinexposium a Grand Event for Wine Enthusiasts:Bridging Global Wine Cultures 52:37

4M ago52:37

52:37

Welcome back to "Beats, Vines & Life!" In this episode we have a special conversation with Fanny Spironelli, the founder of Le Alabouche. Together with our host, MJ Towler, we'll delve into the intricacies of the upcoming VINEXposium event. From its comprehensive planning process to its global representation, we'll explore how this wine and spirits…

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Ep. 68: Savoring the Summer (with TWO Giveaways) 1:15:22

5M ago1:15:22

1:15:22

Summer has arrived, which means al fresco dining, festivals everywhere you turn, and the weekly tradition of SIPS in Center City. Eli, Marisa and Dave dive into their warm weather favorites, debut a new segment, and have not one, but two tasty prizes that you could win. 00:00:00 Chewy vs. crunchy cookies: which team are you? 00:01:17 Dave is back! …

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From Touchdowns to Tannins: NFL Star Sidney Rice on Life, Sports, and Creating Unique Wine Experiences 1:21:56

5M ago1:21:56

1:21:56

Recorded Live at Hospice du Rhone Walla Walla. Welcome back to another exciting episode of Beats Vines & Life! I'm your host, MJ Towler, and today we have a special treat for you. We're diving deep into the world of wine, sports, and the incredible journey of our distinguished guest, former NFL star turned vintner, Sidney Rice. In this episode, we …

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Sustainable Breakfast Series: Fashion with a Purpose 1:04:24

5M ago1:04:24

1:04:24

Welcome back to our Sustainable Breakfast Series! During this event Sustain Dane brought together experts to speak about more sustainable apparel options like clothing made from hemp fiber, thrift stores, and the steps brands take to minimize impact. This episode features the voices of: Marianne Fairbanks an Audrey Rothermel Bascom Professor Julie …

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The Wine Path: South African Wines and Peter Andrews' Passion for Diversity 1:04:36

5M ago1:04:36

1:04:36

Recorded Live at Hospice du Rhone Walla Walla. Welcome to another thrilling episode of "Beats Vines & Life." I'm your host, MJ Towler, and today, we have an inspiring guest who embodies the true spirit of passion and perseverance. Join me as we dive into the extraordinary journey of Peter Andrews, the founder of Culture Wine Company, specializing i…

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Prema Korellis and The New Bohemians. Talkin' *Ish and Wine Drinking West Sonoma Coast Style! 1:45:02

5M ago1:45:02

1:45:02

Welcome to another episode of "Beats Vines & Life" where we delve into the cultural and emotional significance of wine as a product. Join host MJ Towler along with guests Prema Korellis and Ryan Prichard of Three Sticks Wines as they share their unique experiences in the world of wine, discussing everything from rare vintages to the challenges and …

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Ep. 67: Philly Beer Week Shenanigans with Varga Bar's Rich Colli and To Go Cocktail Memories 1:27:53

5M ago1:27:53

1:27:53

Beer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all. (00:00:00) Hat chat and Phillies…

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