Bedste Pressure Canning-podcasts (2024)

1
Is it safe to can in my pressure cooker?: Pressure Canning Appliances Explained 29:21

7d ago29:21

29:21

Are you in search of a pressure canning appliance that can do it all? On this week’s episode of Perfectly Preserved, we discuss kitchen appliances that are marketed for pressure canning. Jenny discusses the technical differences between pressure canners, pressure cookers, and electric pressure cookers. You’ll learn the capabilities of a pressure ca…

1
Tackling Pressure Canner Problems Together 35:19

11h ago35:19

35:19

Is it time to phone a friend with your latest canning struggle? On this week’s episode of Perfectly Preserved, we help a dear listener with her problematic pressure canner. While we wish it weren’t true, not all pressure canners are created equal. Jenny deep dives into the Barton pressure canner user manual and product specifications. You’ll hear w…

1
How to Can Hot Sauce, BBQ Sauce, and Condiments 29:12

14d ago29:12

29:12

Ready to spice up your meals and share the love with homemade condiments? On this week’s episode of Perfectly Preserved, we discuss how to can hot sauce, BBQ sauce, and other condiments. Jenny clears the air of misinformation to bring you safe and tested recipes for your most-loved sauces. Listen to be in the know on how to select suitable tomatoes…

1
Pressure Canning Wild Game 30:06

22d ago30:06

30:06

It’s time to further your homesteading skills and diversify your pantry with a crash course in preserving wild game! On this week’s episode of Perfectly Preserved, we discuss how to pressure wild game. Jenny shares her first-hand experience with preserving buck as her very first pressure canning endeavor. She discusses the benefits of pressure cann…

1
Pressure Canning Seafood 34:04

28d ago34:04

34:04

If you’re interested in preserving all things from our oceans, rivers, lakes, and streams, it’s time to tune in. On this week’s episode of Perfectly Preserved, we discuss how to pressure can seafood. We share why seafood must be pressure canned and how to handle it for safe preservation. Find out what ingredients to add to preserve seafood’s taste …

1
Making Apple Cider 26:12

1M ago26:12

26:12

With apples in abundance, it’s time to make the most of them by using every last drop. On this week’s episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home. You’ll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every l…

1
How to Make Flavored Vinegars 21:41

1M ago21:41

21:41

If you’re looking for ways to preserve now that will enhance your cooking later, look no further! On this week’s episode of Perfectly Preserved, we share how to prepare and store flavored vinegars. We discuss container options for flavored vinegar and how to properly prepare them, including corked bottles for your cottagecore goals. You’ll learn ho…

1
Everything Pumpkin 26:23

2M ago26:23

26:23

Few things say fall more than pumpkin, but did you know it can only be preserved with some guidelines in mind? On this week’s episode of Perfectly Preserved, we discuss how to preserve everything pumpkin. We discuss what sets pumpkin apart from other foods, and what that means for how to preserve it. You’ll learn what it takes to work around pumpki…

1
Taste of Home: Preserving Regional Favorites 23:44

2M ago23:44

23:44

Is there a preserved food that feels and tastes like home to you? On this week’s episode of Perfectly Preserved, we share preserves that hold a special place in various regions of the country. You’ll learn about the most-loved preserves from across the nation, and tips to make them as delectable as can be. Jenny discusses what makes a preserve spec…

1
3 Things to Pressure Can for Back to School 21:54

2M ago21:54

21:54

Back-to-school season means busier days ahead, and pressure canning is here to ease your load! On this week’s episode of Perfectly Preserved, we share three things to pressure can to help your family this school year. You’ll learn how to make delicious recipes from The Pressure Canning Cookbook by Jennifer Gomes. These include Gram’s Hamburger Soup…

1
Best Canning Advice Our Listeners Have Received 19:23

2M ago19:23

19:23

Don’t just take canning advice from us, hear from our listeners! On this week’s episode of Perfectly Preserved, we share the best canning advice our listeners have received. You’ll learn tips and tricks from others, including the best way to find new safe and tested recipes and the one canning item you should only buy from a name brand. Jenny share…

1
Pressure Canning Basics - You Can Do It! 20:45

3M ago20:45

20:45

Pressure canning is not as scary as many people think! If you use an Instant Pot, you can easily use a pressure canner. Let's chat about what you need, common questions, and get you excited to try this method of preserving food! This post is sponsored by Roots and Harvest, your GO-TO for all things preserving. Use code: ERYN15 FOR 15% off your enti…

1
3 Things You Should Can This Week 30:06

3M ago30:06

30:06

Canning season is at its peak. Wondering where to focus your time? On this week’s episode of Perfectly Preserved, we share three (plus a few more) things you should can this week. We’ve curated a list of our most beloved and practical foods to can so you don’t have to feel scrambled. We share why berry jam yields high satisfaction and what is missi…

1
Water Bath Canning + Farm Update 38:44

3M ago38:44

38:44

Water bath canning is a great way to dip your toes into the world of preserving your garden harvest. Let's chat about what you need, common questions, and my go-to must can items. Hint (Below is a few of my favorite recipes from my blog) Canned pizza sauce recipe Canned Salsa Canned Tomatoes Canned Peach Salsa Canned Apple Sauce This post is sponso…

1
Anna’s Journey to Can 2000 Jars of Jam for Christmas Market 37:44

3M ago37:44

37:44

Could you make 2,000 jars of jam in 5 months? On this week’s episode of Perfectly Preserved, Anna takes us along for the ride as she prepares to sell her jam at Utah’s largest Christmas market. You’ll learn the behind the scenes of what it takes to run a small food preservation business and prepare for markets. Anna shares how she got into this Ger…

1
Preserving Mushrooms 21:18

3M ago21:18

21:18

It’s time to expand your horizons and elevate your pantry staples with preserved mushrooms! On this week’s episode of Perfectly Preserved, we discuss everything you need to know about how to preserve mushrooms so you can start today. We get into which varieties of mushrooms are safe for home preservation and why preserving foraged mushrooms is not …

1
What to Know For Your Very First Summer Canning 38:10

3M ago38:10

38:10

If you’re just starting out with canning this summer, look no further! On this week’s episode of Perfectly Preserved, we discuss what you need to know if this is your very first summer canning. We have everything you need to get started with canning right here in this episode. We teach you how your elevation will inform your canning practices and a…

1
pH Testing and Home Canning 28:16

4M ago28:16

28:16

We’re all about making sure preserves are both safe and delicious! On this week’s episode of Perfectly Preserved, we discuss the pH level of canning recipes and how to be sure that what you’re making is safe. We cover the ins and outs of pH levels in canning, so that you confidently know if you should water bath, steam can, or pressure can a given …

1
14 Ways To Preserve Your Garden Harvest 25:00

4M ago25:00

25:00

Welcome to "Preserve Your Harvest," a summer podcast series dedicated to helping you make the most of your garden bounty. Each week, we'll explore a different method of food preservation, from canning and freezing to fermenting and drying. Whether you're a seasoned homesteader or just starting out, you'll find practical tips and expert advice to ke…

1
George Washington's Cherries 31:00

4M ago31:00

31:00

Preserving is in the headlines, and we’re here for it! On this week’s episode of Perfectly Preserved, we cover the news on George Washington’s preserved cherries and offer inspiration for how to incorporate cherries into your preserving this summer. We bring you all the fun details on the discovery of preserved fruit at George Washington’s Mt. Vern…

1
How to Pickle Eggs 39:49

4M ago39:49

39:49

On this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for! We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select egg…

1
How to Get the Most Crisp Pickle with Calcium Chloride 21:57

4M ago21:57

21:57

It’s time to get into summer mode with crisp homemade pickles! On this week’s episode of Perfectly Preserved, we dive into how to make the most crisp pickles and other preserves. This episode covers all of the common additives used to make crisp preserves, so you can choose the best one for you. We cover why pickling lime is now considered a subpar…

1
Canning Baby Food 26:32

4M ago26:32

26:32

If you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week’s episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what’s in your baby food and how it was produced. We cover how homemade canned …

1
Are Canned Foods Unhealthy? 28:03

5M ago28:03

28:03

Wondering where canned goods fall on the health scale? On this week’s episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible. We cover ways you can add nourishing foods to your pantry by canning. You’ll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans a…

1
How to Get Ready for Canning Season 22:19

5M ago22:19

22:19

On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season. We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lowe…

1
Children On The Homestead + Homeschooling | How we do it all! 45:04

5M ago45:04

45:04

In this episode, we talk about children on the homestead, while also homeschooling and how we do it all! I hope this is an encouraging episode for anyone thinking of incorporating one or both of these, homeschooling and/or homesteading into their lives. This episode is sponsored by Roots and Harvest, a family owned company that has everything you n…

1
Canning With No or Low Sugar and Sugar Substitutes 23:26

5M ago23:26

23:26

Does high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar. We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affe…

1
Sunshine & Soil: Balancing Summer Fun with Gardening 43:32

5M ago43:32

43:32

In this episode, we talk about gardening while maintaining a social life during the summertime. Is it possible? Yes! With these 5 tips This episode is sponsored by Roots and Harvest, a family owned company that has everything you need for your homestead journey. Roots and Harvest Website Use code: RH15FS for 15% off + free shipping over $40 Some of…

1
How To Save Time by Stacking Your Canning Jars 22:39

5M ago22:39

22:39

If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. We tell you everything you need to know in order to stack your jars in a water bath canner and pressure cann…

1
How to Ship Canned Items 25:04

6M ago25:04

25:04

Glass jars and shipping aren’t always the best match, but we have some helpful secrets to share. On this week’s episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods. We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking…

1
Cold Smoked Bacon and Other Meat Preservation 23:02

6M ago23:02

23:02

Ready to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation. Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smo…

1
Finding Joy in the Waiting | We Got Our Milk Cow! 41:26

6M ago41:26

41:26

Welcome to our latest podcast episode, where we jump into the journey of adding our newest addition to the homestead: Lilac, our already cherished Jersey cow. Listen as I recount the anticipation, joy, and invaluable lessons learned throughout the years of waiting for this moment. Grab your favorite coffee or tea and join us I we share the magical …

1
What We Are Canning This Summer | Inspo and Ideas 21:18

6M ago21:18

21:18

Summer is around the corner, meaning every canner is making grand plans for canning season. On this week’s episode of Perfectly Preserved, Anna and Jenny are together to share what they’re excited to preserve this summer. Join in on our enthusiasm for the canning season! Anna shares how a drip system will revolutionize both her garden and preservat…

1
From Brooder to Butcher: John Moody's Expert Tips for Raising Meat Birds 1:02:44

6M ago1:02:44

1:02:44

Join us on this episode of Homestead Journey with John Moody, an expert and one of the who's who in the homesteading movement. We'll explore his journey into homesteading, his experiences with raising meat birds, and practical advice for beginners. From the essentials for raising meat birds to overcoming common challenges, John shares insights to a…

1
Meals in a Jar Book – A Behind the Scenes Look 44:27

6M ago44:27

44:27

In this fun episode, The Canning Diva®, shares her inspiration and motivation to create a pressure canning book dedicated to meals in a jar for home canners. The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals book will be released August 6, 2024. She thanks Carrie Underwood for being an awesome down-to…

1
How to Make Floral, Herbal, & Evergreen Jellies 25:25

6M ago25:25

25:25

Spring is in the air, and we’re here to help you embrace every bit of it! On this week’s episode of Perfectly Preserved, we cover how to make jellies and more with wildflowers, herbs, and evergreens. We share the key components of flower petal canning recipes and why each ingredient is necessary to make a safe and delicious product. Anna shares her…

1
History of Canning Recommendations 26:26

7M ago26:26

26:26

On this week’s episode of Perfectly Preserved, we’re diving into the history of food preservation. With so much noise around what’s safe and what’s not, we’re stepping in to share how canning has evolved and what canning recommendations have stood the test of time. Our discussion will turn you into the canning history buff you’ve always wanted to b…

1
Bonus Episode: The Pressure Canning Cookbook is Available today! 10:36

7M ago10:36

10:36

Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource. Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny’…

1
Special Announcement: Live Canning Class April 5th 7:02

7M ago7:02

7:02

Jenny’s new cookbook, The Pressure Canning Cookbook, launches on April 2nd, which calls for celebration with our listeners! Tune in to hear all the details on what we’re doing and how you can join the fun. The Pressure Canning Cookbook launch events are as follows: Live pressure canning class- Join us for an evening of good company and pressure can…

1
Dry Packed Carrots 36:16

7M ago36:16

36:16

In a world where superfoods come and go, one humble root vegetable has stood the test of time, offering an array of health benefits and culinary versatility: the Carrot. In this episode, Diane Devereaux The Canning Diva shares with listeners the many benefits of preserving the versatile carrot in jars for long-term storage. As she dives deep into t…

1
Jars of Many Colors: What's Normal and What's Not 19:03

7M ago19:03

19:03

Cloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods. We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential cha…

1
Canning with Rhubarb 48:00

7M ago48:00

48:00

In this episode, The Canning Diva® talks about rhubarb, a springtime favorite. Listeners will explore the art and science of rhubarb while learning its history, its scientific and culinary aspects, will learn practical tips, and the many health benefits to consuming rhubarb. Also in this episode, Diane will share two delicious water bath canning re…

1
From Hobby Farm to Online Income Mentor: Jen from Steel Spoon Farm Chats Homesteading | Episode #49 46:20

7M ago46:20

46:20

In this episode, we sit down with Jen to explore her journey into the world of homesteading and the innovative ways she's turned her passion into a thriving online income. Join as Jen shares her personal story, detailing the challenges and triumphs of establishing a hobby farm and navigating the path to profitability in the digital age. Whether you…

1
The Canning Community 38:16

7M ago38:16

38:16

Canning has many benefits, one of which is the opportunity to build community around a hobby you love. Does canning currently provide you with community? Listen in to hear our best advice for creating community through canning. We’ll walk you through what we’ve done to enjoy a community centered around canning and share ideas for how you can do the…

1
A Lens on Life: Capturing Family Stories with Neeli Brisky | Episode #48 Season 2 47:33

7M ago47:33

47:33

Join me today for a fun conversation with Neeli, a Tennessee-based homesteader and talented photographer/videographer. Neeli shares her inspiring journey of transitioning to homesteading life in Tennessee, highlighting both the highs and challenges she faced along the way. Explore how Neeli seamlessly integrates her passion for homesteading with he…

1
Growing and Selecting Corn for Home Canning 40:51

7M ago40:51

40:51

In this informative episode, Diane - The Canning Diva®, shares tips on selecting the perfect corn varieties to enhance your home canning experience. While there are many varieties of corn available to us, there are certain sweet corn varieties known to provide more milk pulp to create cream-styled corn and others whose flavor can withstand the high…

1
Is Sealed the Same as Preserved? 23:43

7M ago23:43

23:43

If you find yourself wavering on a recipe’s safety or questioning if that home-canned gift from the neighbor is safe to eat, this is the episode for you! On this week’s episode of the Perfectly Preserved Podcast, we discuss if sealed is the same as preserved. This episode will teach you what to look for in a safe canning recipe and how to make sure…

1
What is the difference between Dry Canning and Dry Packing? 32:22

7M ago32:22

32:22

In this episode, Diane Devereaux, The Canning Diva®, debunks the well intended but misrepresented information circulating the internet regarding dry packing food in jars. She shares with listeners how the commonly used method of jar packing is accomplished and addresses where the confusion is coming from regarding the misconception its dry canning.…

1
How to Make Pepper Jelly 23:50

7M ago23:50

23:50

Looking to bring some heat to your next gathering with a delicious homemade preserve? On this week’s episode of the Perfectly Preserved Podcast, we teach you how to make pepper jelly. Pepper jelly is a versatile spread, and we share our favorite ways to enjoy it. We also discuss that method of adding butter to jelly, why we personally don’t add but…

1
Pressure Canning Mushrooms 27:05

8M ago27:05

27:05

In this fun episode of Canning with The Diva!™, Diane shares the many reasons to preserve mushrooms in a jar. She will give you a variety of popular cultivated mushroom species to preserve and will touch on pressure canning wild mushrooms so all of you foragers out there have an additional storage method. Tune in and learn the instructions on how t…

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Pressure Canning Podcasts

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