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I'm a blogger who turned out wanting to disconnect with so many social media connections. So here I am, anonymously sharing whatever comes to my mind because writing seems so challenging at the moment. Join me in my deep monologues here at Friday Night Frappe. 🙂
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When funk met soul and had a baby they called it Disco, disco then met house and after a quick knee trembler round the back of Tesco's DiscotecadePelusa was born! This collective from an Island just off an island just off Ibiza where they live in a cave and feed only on seeds berries and milk chocolate covered hazelnut boasters they curate music and create mixes to make yo move and groove until your booty itches
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Power Word Crit

Power Word Crit

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Power Word Crit is an Actual-Play RPG Podcast with Cats, Kobolds and Critical Hits. Female GM and mixed player group. New episodes every other Monday. Support this podcast: https://podcasters.spotify.com/pod/show/powerwordcrit/support
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The daily routine of people is to eat bread with different types of nut butter like peanut butter, cashew nut butter, and hazelnut butter in the morning. So nut butter is the main breakfast food for every house and that nut butter make with the blender. But all blender does not blend nut properly. So we suggested some cheap and standard blenders that are best blender for nut butter.
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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Cinema Bing Bong

Amelia Berry & Rebecca K Reilly

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Amelia Berry and Rebecca K Reilly are moviegoers. They can't stop, won't stop going al cine, ins Kino, thī̀ rong h̄nạng. Cinema Bing Bong is a film magazine that came to Amelia in a dream and that dream is now a reality as a monthly podcast about what's on, what's good and what might be the worst movie you've ever seen.
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Snackology Podcast

Hosts: Josh Dowdy and Reed May

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Bringing the world the best and most detailed information about the delights that make our tummy tingle. Follow us on instagram: @snackology.podcast Find us on facebook: facebook.com/snackology.podcast Email us: podsnack@gmail.com
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This four part series follows apprentice electricians in Scotland as they learn their trade. From time keeping to tech and self-confidence to science, these young men and women are supported by the Scottish Electrical Charitable Training Trust (SECTT) to learn a valuable trade and equip themselves for the world of work. Presented by journalist Kim McAllister and Training and Development Manager at SECTT, Barrie McKay. www.sectt.org.uk www.select.org.uk
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The Forest Garden

Ben Bishop & Mike Amato

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Have you ever wanted to transform your organic gardening practice into something more? Are you interested in ecology, permaculture, or sustainability? This podcast takes a deep dive into these topics, through in-depth commentary and relevant interviews with forest gardeners, permaculturalists, and regenerative system designers. The Forest Garden Podcast is a joint venture between Ben Bishop and Mike Amato, two plant nerds who in the summer of 2020 realized they shared the same alma mater and ...
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Winter Is Female

Winter Is Female

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Welcome to Winter is Female Podcast! A podcast diving into nerd && gamer culture (along with a lil bit of everything else) from the perspective of black women since that doesn’t seem to be much of a thing on Youtube or elsewhere. We’re creating our own space to geek the f*** out with no judgements. We’ll start off with GoT episode reviews and expand from there. If nerdy stuff is your flavor, come take a listen!
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250ml double cream 50g soft brown sugar 1 teaspoon vanilla 1 egg 100g dark chocolate chopped Simmer the cream, sugar and vanilla until the sugar has dissolved. Pour over the dark chocolate and stir until melted. Cool for 5 minutes and whisk in the egg. Pour into 4 ramekins or glasses and chill until set – about 6 hours. Poached plums 4 plums, halve…
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We have an allotment - and The From Scratch Garden is born. I will be sharing updates on how we get on with clearing and using it, and here is the first chapter: The Apple Tree of Hope. Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what …
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Meet Nathan Cleasby, Aquaculturist who’s passion for both research and aquaculture is driving innovation and growth throughout the Redclaw crayfish industry. Nathan’s journey from Sydney to Townsville inspired him to pursue a master's degree in aquaculture, where he discovered a market gap for commercial seed stock and addressed this by developing …
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When NPR's Ari Shapiro isn't in the All Things Considered host chair he is out reporting in the field, which is what recently brought him to Milwaukee to highlight Wisconsinites ahead of the presidential election. He joined Lake Effect's Audrey Nowakowski to talk about journalism and his interests outside of work:…
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This week on the Good Growing Podcast, Chris compares the essential fall flavors of apple and pumpkin. If you had to choose, what side would you fall on? Team Apple? Or Team Pumpkin? Contact us! Chris Enroth: cenroth@illinois.edu Ken Johnson: kjohnso@illinois.edu Check out the Good Growing Blog: https://go.illinois.edu/goodgrowing Subscribe to the …
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I’m making leftovers a part of The From Scratch Body - some of my favourite meals these days are random leftovers combined, and now I hope to be able to inspire you to cook fun things with yours! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find…
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The agricultural landscape is rapidly evolving, with a complex web of forces shaping the industry's future. This episode explores a new report from Agrifutures Australia that explores the "cross-sectional forces" set to impact the sector. Report author Sarah Nolet joins us to discuss the key findings, which cover everything from the rise of AI and …
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Calling all scoundrels! A new crew is about to hit the streets of Duskvol in this Blades in the Dark one-shot. --- News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠ Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠ Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com --- Theme music “Dangerous Dark Disaster” from Epic Action by Joel Steu…
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75g n’djua 300g cooked baby potatoes, sliced 200g runner beans 2 shallots, finely chopped 100g crumbled feta Slice the runner beans into 3cm pieces and cook in boiling salted water for 3 minutes. Drain well and set aside.Heat the n’duja in a large pan and stir well to break it up. When it starts to melt add the potatoes and cook for minute. Add the…
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This week on the Good Growing Podcast, we’re trying something new: toothache plant. Learn more about this interesting plant, what happens when you eat it, and how you can grow it yourself! Watch us on YouTube: https://youtu.be/Z7ywlxrKWTM Skip to what you want to know: 00:40 – Introduction to toothache plant 05:50 – Eating toothache plant reactions…
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I share my love for cashews - and some of the research that has been done into its health benefits. And we use some in my creamy calorific soup! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from…
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Brown sugar toasted fruit loaf 4 thick slices fruit loaf or barmbrack 75g soft butter 50g soft brown sugar ½ teaspoon vanilla extract ¼ teaspoon mixed spice Set oven to 180°c and line a baking tray with parchment paper.Mix the butter, sugar, vanilla and spice to a smooth paste.Spread over both sides of the loaf and place in oven for 20 minutes, tur…
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Have you ever wondered what causes the reds, yellows, oranges, and maroons of autumn? There are lots of different plant pigments beyond the green color of chloroplast. In this episode horticulture educator Chris Enroth peers inside the processes of a leaf in the fall and how we get those spectacular autumn leaf displays. Watch on YouTube: https://y…
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A little breakdown on a tiny seed - the Nigella to be exact, and then we add them to pitta breads - this week's recipe! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only …
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Tanya Dupagne has dedicated her career to supporting children and communities in need, both in Australia and around the world. As the 2017 AgriFutures Rural Woman of the Year, Tanya used her platform to launch a transformative grassroots leadership program for women in regional areas. However, Tanya's inspiring work was derailed when she was finall…
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It’s classic D&D, except everything is decided by a couple of toddlers, from character creation to the BBEG! --- News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠ Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠ Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com --- Theme music “Hopscotch Hop” by Ovani Sound. Background music used und…
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Pork belly salad with radishes, hot and sour plum sauce 750g pork belly slices 1 tablespoon honey 2 tablespoons soy sauce 2 tablespoons cider vinegar Mix the honey, soy and vinegar together and add the pork. Mix well and marinate for a few hours in the fridge. Set oven to 200oc and line a baking tray with parchment paper. Place the belly on top and…
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Have the weeds been popping up all over the place in your landscape? You’re in luck, fall is a great time to manage weeds. On this week’s Good Growing Podcast, we discuss why fall is a good time to manage weeds, types of weeds, and different ways we can manage them. We also discuss some herbicide updates on Roundup and glyphosate as well as Dacthal…
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I break down some health info about my current nut favourite, the pecan - and we make polar bread! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much …
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The Film Festivals are over and what have you done? Besides Google 'so this is christmas lyrics'. Amelia and Rebecca have seen some films and have been rewarded with not only depression and influenza, but also an awareness of the latest trends in cinemâ (Canada, interpretive dance and so on). Amelia reports live from a kebab shop. Warning for misop…
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250g bite size pasta like macaroni, orzo1 ham hock or 250g ham trimmings ( ask your butcher)2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil1 medium, leek, split washed and chopped 1 large courgetteBunch basilBunch parsley 50g finely grated parmesan Pour boiling water over the ham hock or ham trimmings and place in a pot. Add th…
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This week on the Good Growing podcast Ken and Chris talk about hazelnuts. Chris remembers hazelnut shrubs growing in the woods from his childhood, we compare European and American hazelnut species, talk about pests, what you might find if you go looking to buy hazelnut plants, and more! Watch us on YouTube https://youtu.be/tWgbcfiYIKg Skip to what …
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Deciding on dinner every night driving you crazy? Limit your options to avoid overwhelm by creating some “rules” for yourself - with the added benefit of encouraging a varied diet! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food …
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Jean and Basil Baldwin are pioneers in the Australian hazelnut industry. Both now in their 80s, the duo continue to play an active role in the day-to-day operations of Fourjay Farms on the outskirts of Orange, NSW, an operation they run in partnership with daughter Carolyn and her husband Dave Stansfield. AgriFutures will officially launch the $2 m…
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Is it a bird? Is it a plane? No, just the interns getting everyone’s coffee order. In this TTRPG one-shot, it’s up to three interns to save the day from a diabolical supervillain. --- News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠ Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠ Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com --…
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This week on the Good Growing Podcast: Join Ken and Chris as they delve into the fascinating world of cover crops! More and more home gardeners are discovering the benefits of using cover crops to enhance their gardens. Are you curious about how cover crops can transform your garden or landscape? Tune in to this week’s episode to uncover Ken and Ch…
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We look at what apple cider vinegar can do for your body, and we use up our last bit of pesto to make a delicious vinaigrette! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have no…
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Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…
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There are a lot of garden remedies that have been used throughout the years, and some of them are still recommended today. Do they work? Should we still be using them? On this week’s Good Growing Podcast, we discuss some of these old-time remedies like vinegar, pruning paint, dynamite, pesticide concoctions, and more. Watch us on YouTube: https://y…
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We celebrate the winners of the AgriFutures Rural Women's Award in this special series of Graziher's Life on the Land podcast. In this episode you'll meet Nikki Atkinson, the 2024 Victorian winner who is asking brides across Australia to say ‘Yes to the wool dress’. The AgriFutures award shines a spotlight on some of the most inspirational, courage…
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We celebrate the winners of the AgriFutures Rural Women's Award in this special series of Graziher's Life on the Land podcast. In this episode you'll meet Mandy Walker, the 2024 Western Australian winner who is supporting regional businesses to diversify and flourish, in conversation with Sammie O'Brien. Mandy Walker co-owns Walkers Diesel Services…
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We celebrate the winners of the AgriFutures Rural Women's Award in this special series of Graziher's Life on the Land podcast. In this episode you'll meet Rebecca Keeley, the 2024 New South Wales winner. Rebecca is fiercely passionate about closing the gap for regional and remote children being able to access speech pathology. Studies show that Aus…
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