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Dinner SOS: I Need an All-American Menu

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Manage episode 421088657 series 2502244
Indhold leveret af Condé Nast Traveler. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Condé Nast Traveler eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Host of Dinner SOS Chris Morocco enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.

Listen to and follow Dinner SOS here: https://listen.bonappetit.com/badinnersos

  continue reading

304 episoder

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iconDel
 
Manage episode 421088657 series 2502244
Indhold leveret af Condé Nast Traveler. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Condé Nast Traveler eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Host of Dinner SOS Chris Morocco enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.

Listen to and follow Dinner SOS here: https://listen.bonappetit.com/badinnersos

  continue reading

304 episoder

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