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EP 34 - Cash or Card: Navigating the Costs of Doing Business
Manage episode 432807591 series 3503526
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In this episode, Dan and Brigitte discuss the challenges of managing cash flow and overhead expenses, particularly in industries like restaurants. They explore the pros and cons of credit card fees versus raising prices, and the impact of these decisions on customer experience. Listeners will gain insights into effective cost management strategies and learn how to balance profitability with customer satisfaction.
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Hosts
Daniel Proczko - myPocketMarketing
Brigitte Vegter - Vegter Financial
55 episoder
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