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Ep 33 - Tipping Point: The Future of the Restaurant Industry and Business Growth
Manage episode 431443462 series 3503526
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In this episode, Dan and Brigitte dive into the latest news impacting the restaurant industry: the potential elimination of tipping in Michigan. They discuss the potential implications for restaurants, including price increases and potential closures. The conversation then shifts to the broader topic of business growth and the importance of customer experience. Dan and Brigitte share insights on how to navigate industry changes, refine your target market, and maintain focus while scaling a business.
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Hosts
Daniel Proczko - myPocketMarketing
Brigitte Vegter - Vegter Financial
65 episoder
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