From June, 1962 through January, 1964, women in the city of Boston lived in fear of the infamous Strangler. Over those 19 months, he committed 13 known murders-crimes that included vicious sexual assaults and bizarre stagings of the victims' bodies. After the largest police investigation in Massachusetts history, handyman Albert DeSalvo confessed and went to prison. Despite DeSalvo's full confession and imprisonment, authorities would never put him on trial for the actual murders. And more t ...
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Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Clip: We may have solved hunger in some cases but we haven't solved hidden hunger (ep 2)
Manage episode 195223916 series 1914183
Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
"A simple way of thinking about this would be the food subsidies that governments provide and which crops the food subsidies are provided for. In most developing countries what happens is the focus has been on staple food grains; maize, wheat and rice, which is brilliant because the problem of hunger has been, we’ve been trying to solve it for a while and we’ve made great progress globally. However what that has also done is neglected other food crops for example fruit and vegetables, There’s not much subsidy provided for those food crops which are essential for micronutrient deficiencies or hidden hunger as we call it in lay man’s terms."
…
continue reading
13 episoder
Manage episode 195223916 series 1914183
Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
"A simple way of thinking about this would be the food subsidies that governments provide and which crops the food subsidies are provided for. In most developing countries what happens is the focus has been on staple food grains; maize, wheat and rice, which is brilliant because the problem of hunger has been, we’ve been trying to solve it for a while and we’ve made great progress globally. However what that has also done is neglected other food crops for example fruit and vegetables, There’s not much subsidy provided for those food crops which are essential for micronutrient deficiencies or hidden hunger as we call it in lay man’s terms."
…
continue reading
13 episoder
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