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Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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What is Good Food?

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Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP. Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller
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13 episoder

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What is Good Food?

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Manage series 1914183
Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP. Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller
  continue reading

13 episoder

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