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Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Clip: Uncorrupted, unadulterated, 'good' food is *not* an everyday reality (ep 3)

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Manage episode 195223912 series 1914183
Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
"One of my main interlocutors is an older lady called Fupu, and she suggests that these agrochemicals have made the environment toxic, and that all food today is 'bhejal'. So actually in my research I look at the opposite of good food, through that of 'bhejal' food. While good food is maybe the norm, it is the corrupted, adulterated, impure foods that is the everyday reality of my interlocutors and of many Bangladeshis."
  continue reading

13 episoder

Artwork
iconDel
 
Manage episode 195223912 series 1914183
Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
"One of my main interlocutors is an older lady called Fupu, and she suggests that these agrochemicals have made the environment toxic, and that all food today is 'bhejal'. So actually in my research I look at the opposite of good food, through that of 'bhejal' food. While good food is maybe the norm, it is the corrupted, adulterated, impure foods that is the everyday reality of my interlocutors and of many Bangladeshis."
  continue reading

13 episoder

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