As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Clip: People expect good food to be affordable as well as not containing any additives (ep 4)
MP3•Episode hjem
Manage episode 195546342 series 1914183
Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
"For example the produce that my farmers sell at the farmers' markets can be up to seven and a half times more expensive than conventional produce... 500 grams of spinach at a convention market in China is 20 pence whereas the same 500 grams of organic spinach at a farmers' market is £1.50. People that complain about how expensive that food is expect good food to be affordable as well as not containing any additives. And secondly, at the farmers' markets, the farmers usually make claims about their food being grown without synthetic inputs but they don't have certification so there's a lot of scepticism among potential consumers that pass by about the claims that farmers are making".
…
continue reading
13 episoder
MP3•Episode hjem
Manage episode 195546342 series 1914183
Indhold leveret af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
"For example the produce that my farmers sell at the farmers' markets can be up to seven and a half times more expensive than conventional produce... 500 grams of spinach at a convention market in China is 20 pence whereas the same 500 grams of organic spinach at a farmers' market is £1.50. People that complain about how expensive that food is expect good food to be affordable as well as not containing any additives. And secondly, at the farmers' markets, the farmers usually make claims about their food being grown without synthetic inputs but they don't have certification so there's a lot of scepticism among potential consumers that pass by about the claims that farmers are making".
…
continue reading
13 episoder
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