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VinoWeek - Episode 69 - Wildfire Hangover
Manage episode 334002542 series 1055899
Bill and I get together for a new podcast after an extended absence. On this podcast you can find out where we’ve been, what’s new in wine country and what we’ve been drinking and eating.
It’s summertime so we find ourselves drinking less red wine and more rosé and white wines. Our wine recommendation for this week is the Mönchhof Ürzig Würzgarten Riesling Kabinett. The Mönchhof is said to be one of the oldest wine estates in the West German Mosel Valley dating back to 1177. This fruity off dry version of a 100% Riesling is grown on vertiginous, brick colored, cliff-like hills that tower over the village of Urzig which sits on the left bank of the Mosel river.
A light yellow color with a tinge of green this Riesling has a lovely green apple, lime, lees and jasmine blossom nose. Lovely baking spice, honeyed peaches complexity on the palate, with fresh bright acidity balancing out the light sweetness. A lovely way to welcome in the summer this sublime Riesling would pair well with a variety of fried foods, charcuterie boards, vegetables and sushi. Thanks to everyone for listening. Cheers!
83 episoder
Manage episode 334002542 series 1055899
Bill and I get together for a new podcast after an extended absence. On this podcast you can find out where we’ve been, what’s new in wine country and what we’ve been drinking and eating.
It’s summertime so we find ourselves drinking less red wine and more rosé and white wines. Our wine recommendation for this week is the Mönchhof Ürzig Würzgarten Riesling Kabinett. The Mönchhof is said to be one of the oldest wine estates in the West German Mosel Valley dating back to 1177. This fruity off dry version of a 100% Riesling is grown on vertiginous, brick colored, cliff-like hills that tower over the village of Urzig which sits on the left bank of the Mosel river.
A light yellow color with a tinge of green this Riesling has a lovely green apple, lime, lees and jasmine blossom nose. Lovely baking spice, honeyed peaches complexity on the palate, with fresh bright acidity balancing out the light sweetness. A lovely way to welcome in the summer this sublime Riesling would pair well with a variety of fried foods, charcuterie boards, vegetables and sushi. Thanks to everyone for listening. Cheers!
83 episoder
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