Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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Minder om Two Guys Talking Wine
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A Side By Side Look At Monte Bello and Ridge Vineyards - Episode 321
Manage episode 358669248 series 1057092
Indhold leveret af Two Guys Talking Wine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Two Guys Talking Wine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Michael was kind enough to procure a bottle of 2009 Ridge Monte Bello for André this year. After enjoyin the bottle together they thought they should reach out to the source to unpack what makes this wine so damned good - and why it's such an icon. Ridge Vineyards responded the call by sending head winemaker John Olney to put up with the guys this week while they sipped on the current vintage for sale - 2019. Let's dive into the philosophy of what goes on behind the scenes at this iconic Californian winery.This podcast was not sponsored however the 2019 Monte Bello was gratefully provided for sample to Michael and André You can follow Ridge Vineyards here:https://www.ridgewine.com/https://www.instagram.com/ridgevineyards/You can order Ridge wines in Ontario from Rogers and Company - https://rogcowines.com/winery/ridge-vineyards/You can support Two Guys Talking Wine on Patreon - https://www.patreon.com/2guystalkingwine
…
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Hosted on Acast. See acast.com/privacy for more information.
372 episoder
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Manage episode 358669248 series 1057092
Indhold leveret af Two Guys Talking Wine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Two Guys Talking Wine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Michael was kind enough to procure a bottle of 2009 Ridge Monte Bello for André this year. After enjoyin the bottle together they thought they should reach out to the source to unpack what makes this wine so damned good - and why it's such an icon. Ridge Vineyards responded the call by sending head winemaker John Olney to put up with the guys this week while they sipped on the current vintage for sale - 2019. Let's dive into the philosophy of what goes on behind the scenes at this iconic Californian winery.This podcast was not sponsored however the 2019 Monte Bello was gratefully provided for sample to Michael and André You can follow Ridge Vineyards here:https://www.ridgewine.com/https://www.instagram.com/ridgevineyards/You can order Ridge wines in Ontario from Rogers and Company - https://rogcowines.com/winery/ridge-vineyards/You can support Two Guys Talking Wine on Patreon - https://www.patreon.com/2guystalkingwine
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
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Minder om Two Guys Talking Wine
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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