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Wolfgang Puck's Top Travel and Restaurant Recommendations: Vienna and Salzburg (Austria), Ethiopia, California (United States), Capri (Italy), and More

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Manage episode 418205191 series 2939278
Indhold leveret af CurtCo Media and Bruce Wallin. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af CurtCo Media and Bruce Wallin eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Wolfgang Puck, the Austrian-American culinary legend, takes host Bruce on a journey through his favorite food and travel spots, full of laughter and unexpected tips.

Wolfgang shares the serendipitous creation of his signature dish, shares his first memories of getting the travel bug, and describes his initial impressions of the United States. He relives the opening night jitters of Spago (Beverly Hills), defines what he calls "California cuisine," and tells us how to cook 120 pounds of camel meat.

Wolfgang also discusses his favorite destinations, from the hidden gem of Bahrain (Asia) to the orphanage his wife established in Ethiopia (Africa). Plus, he reveals his favorite restaurants in Capri and Vienna (Europe), including hidden gems and family-run spots.

This episode is a delicious blend of Wolfgang's culinary wisdom, travel adventures, and insider tips – perfect for foodies and travel enthusiasts alike!

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You can find out more details about the locations below mentioned in the episode:

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To learn more about Wolfgang Puck, check out his website https://wolfgangpuck.com/

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This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious.

Travel That Matters is a CurtCo Media production.

Host: Bruce Wallin

Producer: AJ Moseley

Marketing: Catrin Skaperdas

Music: Joey Salvia

See omnystudio.com/listener for privacy information.

  continue reading

59 episoder

Artwork
iconDel
 
Manage episode 418205191 series 2939278
Indhold leveret af CurtCo Media and Bruce Wallin. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af CurtCo Media and Bruce Wallin eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Wolfgang Puck, the Austrian-American culinary legend, takes host Bruce on a journey through his favorite food and travel spots, full of laughter and unexpected tips.

Wolfgang shares the serendipitous creation of his signature dish, shares his first memories of getting the travel bug, and describes his initial impressions of the United States. He relives the opening night jitters of Spago (Beverly Hills), defines what he calls "California cuisine," and tells us how to cook 120 pounds of camel meat.

Wolfgang also discusses his favorite destinations, from the hidden gem of Bahrain (Asia) to the orphanage his wife established in Ethiopia (Africa). Plus, he reveals his favorite restaurants in Capri and Vienna (Europe), including hidden gems and family-run spots.

This episode is a delicious blend of Wolfgang's culinary wisdom, travel adventures, and insider tips – perfect for foodies and travel enthusiasts alike!

---

You can find out more details about the locations below mentioned in the episode:

---

To learn more about Wolfgang Puck, check out his website https://wolfgangpuck.com/

---

This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious.

Travel That Matters is a CurtCo Media production.

Host: Bruce Wallin

Producer: AJ Moseley

Marketing: Catrin Skaperdas

Music: Joey Salvia

See omnystudio.com/listener for privacy information.

  continue reading

59 episoder

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