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How Bailey Ienuso Went From Sourdough Struggles to Cottage Bakery Owner
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#003 - Today we sit down with Bailey Ienuso, owner of Bloom Bread & Bakeshop, to hear her amazing journey from sourdough struggles to bakery owner.
Bailey and I met in 2020 when she reached out to me for help with her sourdough. We worked through her challenges, and she absolutely nailed her sourdough from then on. Hear about what inspired her to open her bakery and how she did it, from permits to equipment and everything in between.
Plus, learn her secret to baking four loaves at once in her home oven! Bailey is so much fun to talk to and has so much to share. You're not going to want to miss this interview!
Head over to leavenly.com/episode-3 for links and show notes!
19 episoder
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on July 27, 2023 12:40 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 319989840 series 3307903
#003 - Today we sit down with Bailey Ienuso, owner of Bloom Bread & Bakeshop, to hear her amazing journey from sourdough struggles to bakery owner.
Bailey and I met in 2020 when she reached out to me for help with her sourdough. We worked through her challenges, and she absolutely nailed her sourdough from then on. Hear about what inspired her to open her bakery and how she did it, from permits to equipment and everything in between.
Plus, learn her secret to baking four loaves at once in her home oven! Bailey is so much fun to talk to and has so much to share. You're not going to want to miss this interview!
Head over to leavenly.com/episode-3 for links and show notes!
19 episoder
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