A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Indhold leveret af Will Hoekenga and John Gulla. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Will Hoekenga and John Gulla eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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116: Inside PM Spirits, Providers of Geeky Rums (and More) w/ Nicolas Palazzi
Manage episode 438802472 series 2785242
Indhold leveret af Will Hoekenga and John Gulla. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Will Hoekenga and John Gulla eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Note: Watch this episode on YouTube for video of the whole interview!
In this episode, we sat down with Nicolas Palazzi, the founder of PM Spirits. As a self-proclaimed "provider of geeky spirits" PM is an importer/distributor known for supplying the US with many sought-after rum releases thanks to relationships with brands like La Maison & Velier, Père Labat, Alambique Serrano, and many more.
It was a fascinating conversation that touched on everything from visiting rum locales like Marie-Galante and Hampden Estate to the challenges of growing the rum category. We discussed:
Nicolas's journey from working as an engineer in France to becoming a spirits importer in Brooklyn
Blending rums at Hampden for an upcoming collaboration with Habitation Velier
The magic of Marie-Galante rum
Growing the Mexican rum category
How Alambique Serrano has gotten so much early attention
Authenticity in spirits
Lessons from 10+ years bringing obscure spirits into the US market
What he looks for when evaluating a spirits producer
Why he will forever be known as Captain Cognac (despite John's attempts at new nicknames)
And much more!
Check out the PM Spirits website here.
As always, we'd love to hear what thoughts or questions this episode brought to mind for you. Shoot us an email or join us in Patreon for access to the Rumcast Discord community.
P.S.Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.
125 episoder
Del
Manage episode 438802472 series 2785242
Indhold leveret af Will Hoekenga and John Gulla. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Will Hoekenga and John Gulla eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Note: Watch this episode on YouTube for video of the whole interview!
In this episode, we sat down with Nicolas Palazzi, the founder of PM Spirits. As a self-proclaimed "provider of geeky spirits" PM is an importer/distributor known for supplying the US with many sought-after rum releases thanks to relationships with brands like La Maison & Velier, Père Labat, Alambique Serrano, and many more.
It was a fascinating conversation that touched on everything from visiting rum locales like Marie-Galante and Hampden Estate to the challenges of growing the rum category. We discussed:
Nicolas's journey from working as an engineer in France to becoming a spirits importer in Brooklyn
Blending rums at Hampden for an upcoming collaboration with Habitation Velier
The magic of Marie-Galante rum
Growing the Mexican rum category
How Alambique Serrano has gotten so much early attention
Authenticity in spirits
Lessons from 10+ years bringing obscure spirits into the US market
What he looks for when evaluating a spirits producer
Why he will forever be known as Captain Cognac (despite John's attempts at new nicknames)
And much more!
Check out the PM Spirits website here.
As always, we'd love to hear what thoughts or questions this episode brought to mind for you. Shoot us an email or join us in Patreon for access to the Rumcast Discord community.
P.S.Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.
125 episoder
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Minder om The Rumcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Satguru Mata Sudiksha Ji Maharaj Discourses Podcast Channel
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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