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Paul Hobbs: International Winemaker Talks Wine on Four Continents

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Manage episode 429716057 series 3587369
Indhold leveret af The Restaurant Guys. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Restaurant Guys eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

The Banter

The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to contextualize the place and the people and the wine.

The Conversation

The Restaurant Guys speak with esteemed winemaker and long-time friend Paul Hobbs. Hobbs shares stories about his extensive winemaking ventures across the globe, and about the cultural challenges he faced while establishing his wineries, especially in regions with tumultuous political and economic climates. Despite those difficulties, or perhaps because of them, he continues to make outstanding wine. How does he do it? Listen now.

The Inside Track

The Guys met Paul in 1993 at a wine tasting. Through three decades and over 30 annual wine dinners preceded by “the most comprehensive tastings of Paul Hobbs wines anywhere”, they have developed a deep respect and friendship.

Francis: I think it's really wild we do this every year for 32 years now we've done a Paul Hobbs wine dinner …our biggest wine dinner of the year.

Paul: I think you're being too humble, Francis. It's the biggest wine dinner in the world!

Francis: I love you, man.

-Paul Hobbs on The Restaurant Guys Podcast 2024

Bio

Paul Hobbs is a world-renowned winemaker. Over his 40+ year career, Hobbs has received more than ten 100-point scores across his portfolio. Today, Hobbs is owner and vintner for seven wineries around the world: Paul Hobbs and Crossbarn (Sebastopol, California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Vayots Dzor, Armenia), and Alvaredos-Hobbs (Galicia, Spain)

Info

To get on Stage Left Steak’s mailing list to be notified about the Paul Hobbs Dinner in January

(bottom right “email sign up”)

www.stageleftsteak.com

To purchase Paul Hobbs wines https://www.stageleftwineshop.com/websearch_results.html?kw=hobbs

Jill DeGroff’s artwork https://www.stageleftwineshop.com/websearch_results.html?kw=degroff

Our Sponsors:

The Heldrich Hotel & Conference Center https://www.thehe

Reach out to The Restaurant Guys

Support the Show.

Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/

To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2390435/support

  continue reading

25 episoder

Artwork
iconDel
 
Manage episode 429716057 series 3587369
Indhold leveret af The Restaurant Guys. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Restaurant Guys eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

The Banter

The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to contextualize the place and the people and the wine.

The Conversation

The Restaurant Guys speak with esteemed winemaker and long-time friend Paul Hobbs. Hobbs shares stories about his extensive winemaking ventures across the globe, and about the cultural challenges he faced while establishing his wineries, especially in regions with tumultuous political and economic climates. Despite those difficulties, or perhaps because of them, he continues to make outstanding wine. How does he do it? Listen now.

The Inside Track

The Guys met Paul in 1993 at a wine tasting. Through three decades and over 30 annual wine dinners preceded by “the most comprehensive tastings of Paul Hobbs wines anywhere”, they have developed a deep respect and friendship.

Francis: I think it's really wild we do this every year for 32 years now we've done a Paul Hobbs wine dinner …our biggest wine dinner of the year.

Paul: I think you're being too humble, Francis. It's the biggest wine dinner in the world!

Francis: I love you, man.

-Paul Hobbs on The Restaurant Guys Podcast 2024

Bio

Paul Hobbs is a world-renowned winemaker. Over his 40+ year career, Hobbs has received more than ten 100-point scores across his portfolio. Today, Hobbs is owner and vintner for seven wineries around the world: Paul Hobbs and Crossbarn (Sebastopol, California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Vayots Dzor, Armenia), and Alvaredos-Hobbs (Galicia, Spain)

Info

To get on Stage Left Steak’s mailing list to be notified about the Paul Hobbs Dinner in January

(bottom right “email sign up”)

www.stageleftsteak.com

To purchase Paul Hobbs wines https://www.stageleftwineshop.com/websearch_results.html?kw=hobbs

Jill DeGroff’s artwork https://www.stageleftwineshop.com/websearch_results.html?kw=degroff

Our Sponsors:

The Heldrich Hotel & Conference Center https://www.thehe

Reach out to The Restaurant Guys

Support the Show.

Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/

To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2390435/support

  continue reading

25 episoder

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