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Plants of the Gods: S6E3. The Ethnobotany of Heirloom Chocolate: An Interview with Denise Castronovo

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Indhold leveret af Mark Plotkin. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mark Plotkin eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode of Plants of the Gods, join us as we continue delving into the rich and complex world of chocolate. Our guest, Denise Castronovo, founder of Castronovo Chocolates, shares her journey from tasting fine Swiss chocolates as a child to sourcing cacao directly from the Northwest Amazon. She works with indigenous and local communities to ensure ethical practices and the highest quality ingredients. Denise explains the difference between mass-produced and artisanal chocolate, highlighting the latter's 600+ flavor notes influenced by cacao varietals. Join us as we explore chocolate's ancient origins, modern artisanal production, and the importance of sustainability in the chocolate industry.

  continue reading

60 episoder

Artwork
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Manage episode 432933507 series 2832214
Indhold leveret af Mark Plotkin. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mark Plotkin eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode of Plants of the Gods, join us as we continue delving into the rich and complex world of chocolate. Our guest, Denise Castronovo, founder of Castronovo Chocolates, shares her journey from tasting fine Swiss chocolates as a child to sourcing cacao directly from the Northwest Amazon. She works with indigenous and local communities to ensure ethical practices and the highest quality ingredients. Denise explains the difference between mass-produced and artisanal chocolate, highlighting the latter's 600+ flavor notes influenced by cacao varietals. Join us as we explore chocolate's ancient origins, modern artisanal production, and the importance of sustainability in the chocolate industry.

  continue reading

60 episoder

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