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Land of 365 Beaches: Antigua & Barbuda
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Antigua & Barbuda
In this episode Hema dives into a brief history of people of Antigua & Barbuda, from the Indigenous population through the Trans-Atlantic Slave Trade, and how these points in history affect current day culture. Mireille shares the national dish of Antigua & Barbuda, the historical influences and how the dish is prepared.
Resources
https://www.visitantiguabarbuda.com/
https://www.britannica.com/topic/history-of-Antigua-and-Barbuda
https://www.cia.gov/the-world-factbook/countries/antigua-and-barbuda/
https://www.slavevoyages.org/
https://www.livescience.com/are-columbus-carib-cannibal-claims-true.html
https://www.newworldencyclopedia.org/entry/Antigua_and_Barbuda
https://antiguahistory.net/Museum/prehistoric.htm
https://blogs.uoregon.edu/iaca/
Recipes:
Antiguan Pepperpot | Sherika’s Kitchen
Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/andrey-rossi/jerk-sauce
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