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Massimo Bottura: “Enjoy the Ride”

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Manage episode 454954172 series 2937580
Indhold leveret af Dan Rubinstein. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dan Rubinstein eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Some celebrity chefs transcend the art of simply cooking an amazing meal by understanding how food brings people together as part of contemporary culture. On this episode, Dan speaks with Italian chef Massimo Bottura about the keys to his success; struggling with critics in the early days of his now-legendary eatery Osteria Francescana; why he chose to start his own label of aged balsamic; his latest book, “Slow Food, Fast Cars,” which he wrote with his wife, Lara Gilmore, about their prized bed-and-breakfast, Casa Maria Luigia; his love of Ducati motorbikes; and much more.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

125 episoder

Artwork
iconDel
 
Manage episode 454954172 series 2937580
Indhold leveret af Dan Rubinstein. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dan Rubinstein eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Some celebrity chefs transcend the art of simply cooking an amazing meal by understanding how food brings people together as part of contemporary culture. On this episode, Dan speaks with Italian chef Massimo Bottura about the keys to his success; struggling with critics in the early days of his now-legendary eatery Osteria Francescana; why he chose to start his own label of aged balsamic; his latest book, “Slow Food, Fast Cars,” which he wrote with his wife, Lara Gilmore, about their prized bed-and-breakfast, Casa Maria Luigia; his love of Ducati motorbikes; and much more.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

125 episoder

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