Daniel Humm: “We’re Not Anti-Meat, But We Are Pro-Planet” The Grand Tourist With Dan Rubinstein podcast

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Daniel Humm: “We’re Not Anti-Meat, but We Are Pro-Planet”

10M ago 1:04:09

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Indhold leveret af Dan Rubinstein. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dan Rubinstein eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

As the genius chef behind New York’s Eleven Madison Park, Daniel Humm is at the forefront of fine dining culture. And in 2021, he shocked the food world when he turned the Michelin three-starred restaurant completely plant-based. On this episode, Dan and Daniel chat about his new book, “Eat More Plants: A Chef’s Journal,” how he started his career in cooking at the tender age of 14, what it was like emigrating to the United States, how he handled the criticism he faced when he put his beloved restaurant’s reputation on the line, and his thoughts on french fries.

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

118 episoder

#Fine Arts #Society #Travel #Arts #Graphic Design #Dan Rubinstein

Artwork

Daniel Humm: “We’re Not Anti-Meat, but We Are Pro-Planet”

The Grand Tourist with Dan Rubinstein

published 10M ago

Del

MP3•Episode hjem

Indhold leveret af Dan Rubinstein. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dan Rubinstein eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

As the genius chef behind New York’s Eleven Madison Park, Daniel Humm is at the forefront of fine dining culture. And in 2021, he shocked the food world when he turned the Michelin three-starred restaurant completely plant-based. On this episode, Dan and Daniel chat about his new book, “Eat More Plants: A Chef’s Journal,” how he started his career in cooking at the tender age of 14, what it was like emigrating to the United States, how he handled the criticism he faced when he put his beloved restaurant’s reputation on the line, and his thoughts on french fries.

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

118 episoder

#Fine Arts #Society #Travel #Arts #Graphic Design #Dan Rubinstein

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