Deer Meat w/ Ben Mims

The Flaky Biscuit Podcast

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1y ago 55:57

MP3•Episode hjem

Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims. Ben has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network Magazine, and Buzzfeed/Tasty. Bryan and Ben get down on Deer Meat, a dish Ben’s father used to make using home grown beans hunted deer in his home state of Mississippi.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Ben Mim IG: @benbmims

Bryan Ford IG: @artisanbryan

To get involved with The Transgender Law Center visit trangenderlawcenter.org.

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Kapitler

1. Deer Meat w/ Ben Mims (00:00:00)

2. Intro (00:01:32)

3. Food in Different Places (00:02:20)

4. Biscuits (00:04:58)

5. Ben Describes “Deer Meat” (00:09:36)

6. Bryan Describes His Process (00:14:10)

7. MIDROLL 1 (00:19:33)

8. Ben Tries Bryan’s Deer Meat (00:19:42)

9. NOTE: maybe good to have this episode mid-seas (00:25:12)

10. Ben’s Path from Deer Meat to Food Columnist (00:28:10)

11. Growing Up in the South (00:31:35)

12. Influential Gay Figures in Food (00:36:40)

13. MIDROLL 2 (00:38:15)

14. Moving to NYC from Mississippi (00:38:38)

15. Flaky Game (00:44:12)

27 episoder

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